
Ankara Tava
Lamb cooked for 8 hours in a wood-fired oven, served with special buttery rice pilaf made with meat broth.
8 saat odun ateşinde fırında kuzu eti et sulu tereyağlı özel pirinç pilavı ile
Only prices in the same menu group and currency with matching portions, volumes and serving formats are compared. At least 6 comparable prices are required. Prices above 3 times or below one third of the median are flagged. Missing or ambiguous portions are excluded.