Kashar cheese toast
Kaşarlı tostServed with French fries, tomato, and cucumber
<p>Patates kızartması, Domates, Salatalık eşliğinde</p>
Explore dishes, ingredients and prices; understand the menu in your own language.
Only prices in the same menu group and currency with matching portions, volumes and serving formats are compared. At least 6 comparable prices are required. Prices above 3 times or below one third of the median are flagged. Missing or ambiguous portions are excluded.
Served with French fries, tomato, and cucumber
<p>Patates kızartması, Domates, Salatalık eşliğinde</p>
Served with French fries, tomato, and cucumber
<p>Patates kızartması, Domates, Salatalık eşliğinde</p>
Served with French fries, tomato, and cucumber
<p>Patates kızartması, Domates, Salatalık eşliğinde</p>
Served with French fries, tomato, and cucumber
<p>Patates kızartması, domates ve salatalık eşliğinde</p>
Served with French fries, tomato, and cucumber
<p>Patates kızartması, Domates, Salatalık eşliğinde</p>
Served with French fries, tomato, and cucumber
<p>Patates kızartması, Domates, Salatalık eşliğinde</p>
Whole-wheat penne, tomato sauce, basil, Parmesan (350 kcal)
<p>Domates sos, Fesleğen, Parmesan (350 kcal)</p>
Boiled chicken, spinach, tomato, pepper (340 kcal)
<p>Haşlanmış tavuk, Ispanak, Domates, Biber (340 kcal)</p>
Boiled meat, spinach, tomato, pepper
<p>Haşlanmış et, Ispanak, Domates, Biber</p>
Tortilla bread, crispy chicken, shoestring fries, served with chili sauce
Tortilla ekmeği, Çıtır piliç, Kalem patates (chili sos) eşliğinde
Pieces of meat, colorful peppers, tomato, kaşar cheese, mushrooms
<p>Et parçaları, Renkli biberler, Domates, Kaşar, Mantar</p>
Chicken pieces, pepper, onion, tomato, kaşar cheese
<p>Tavuk parçaları, Biber soğan, Domates, Kaşar</p>
Meatballs, tomato, sauce, kaşar cheese
<p>Köfte, Domates, Sos, Kaşar</p>
Colorful peppers, onion, tomato, garlic, butter
<p>Renkli biberler, Soğan, Domates, Sarımsak, Tereyağ</p>
Sliced olives, jalapeño pepper, spicy tomato sauce, and Parmesan
<p>Zeytin dilimleri, Jalapeno biber, Acılı domates sos ve parmesan</p>
Chicken pieces, mushrooms, cream sauce, Parmesan
<p>Tavuk parçaları, Mantar, Krema sos, Parmesan</p>
Meat Bolognese sauce, garlic, onion, tomato, Parmesan
<p>Kıymalı bolonez sos, Sarımsak, Soğan, Domates, Parmesan</p>
Seafood, onion, garlic, cream sauce
<p>Deniz ürünleri, Soğan, Sarımsak, Krema sos</p>
Garlic, onion, tomato, yogurt, mint, butter
<p>Sarımsak, Soğan, Domates, Yoğurt, Nane, Tereyağı</p>
Tenderloin slices, mushrooms, cream sauce
<p>Bonfile dilimleri, Mantar, Krema sos</p>
Mushrooms, cream sauce, basil
<p>Mantar, Krema sos, Fesleğen</p>
Tenderloin slices, mixed-color peppers, onion, greens, French fries
<p>Bonfile dilimleri, Renkli biberler, Soğan, Yeşillik, Patates kızartması</p>
Chicken slices, mixed-color peppers, onion, greens, French fries
<p>Tavuk dilimleri, Renkli biberler, Soğan, Yeşillik, Patates kızartması</p>
Grilled köfte, kaşar cheese, tomato, pepper, greens, French fries
<p>Izgara köfte, Kaşar, Domates, Biber, Yeşillik, Patates kızartması</p>
Köfte patty, greens, tomato, pickles, caramelized onion
<p>Köfte, Yeşillik, Domates, Turşu, Karamelize soğan</p>
Köfte patty, greens, tomato, pickles, caramelized onion, cheddar cheese, French fries, served with special sauce
<p>Köfte, Yeşillik, Domates, Turşu, Karamelize soğan, Cheddar peynir, Patates kızartması, Özel sos ile</p>
Grilled chicken, greens, tomato, pickles, cheddar cheese, French fries, served with special sauce
<p>Izgara tavuk, Yeşillik, Domates, Turşu, Cheddar peynir, Patates kızartması, Özel sos ile</p>
Köfte patty, cheddar cheese, hot sauce, caramelized onion, jalapeño pepper, kapya pepper, pickles, tomato, French fries
<p>Köfte, Cheddar peynir, Acı sos, Karamelize soğan, Jalapeno biber, Kapya biber, Turşu, Domates, Patates kızartması</p>
Köfte patty, cheddar cheese, mushrooms, special sauce, pickles, caramelized onion, served with French fries
<p>Köfte, Cheddar peynir, Mantar, Özel sos, Turşu, Karamelize soğan, Patates kızartması ile</p>
Mixed-color peppers, hot sauce, kaşar cheese
<p>Renkli biberler, Acı sos, Kaşar peyniri</p>
Beef tenderloin, mushrooms, cream sauce, butter
<p>Dana bonfile, Mantar, Krema sos, Tereyağ</p>
Julienned meat, mixed-color peppers, mushrooms, corn, olives, gummy candy, pepper
<p>Jülyen et, Renkli biberler, Mantar, Mısır, Zeytin, Jelibon, Biber</p>
Köfte, lavash, potatoes, tomato, pepper, greens
<p>Köfte, Lavaş, Patates, Domates, Biber, Yeşillik</p>
Köfte, eggplant, tomato, pepper, greens
<p>Köfte, Patlıcan, Domates, Biber, Yeşillik</p>
Grilled tenderloin, crispy potatoes, sauce, yogurt, butter
<p>Izgara bonfile, Çıtır patates, Sos, Yoğurt, Tereyağ</p>
Grilled tenderloin, potatoes, greens, tomato, pepper
<p>Izgara bonfile, Patates, Yeşillik, Domates, Biber</p>
Beef tenderloin, eggplant, tomato, pepper, greens
<p>Dana bonfile, Patlıcan, Domates, Biber, Yeşillik</p>
Chicken, mushrooms, cream sauce, curry, potatoes, greens
<p>Tavuk, Mantar, Krema sos, Köri, Patates, Yeşillik</p>
Grilled chicken, potatoes, greens, tomato, pepper
<p>Izgara tavuk, Patates, Yeşillik, Domates, Biber</p>
Grilled chicken, lavash, tomato, pepper, greens
<p>Izgara tavuk, Lavaş, Domates, Biber, Yeşillik</p>
Chicken, chicken chops, potatoes, greens, tomato, pepper
<p>Tavuk, Pirzola, Patates, Yeşillik, Domates, Biber</p>
Grilled chicken, spring onion, honey mustard sauce, French fries
<p>Izgara tavuk, Taze soğan, Ballı hardal sos, Patates kızartması</p>
Grilled chicken, lavash, yogurt, special sauce
<p>Tavuk ızgara, Lavaş, Yoğurt, Özel sos</p>
Grilled gilthead seabream, 350–400 g
<p> Izgara Çipura 350-400 gr.</p>
Grilled sea bass, 350–400 g
<p>Izgara Levrek 350-400 gr.<br></p>
Pasta with minced meat in tomato sauce
<p>Domates soslu kıymalı makarna</p>
Pasta with sausage in tomato sauce
<p>Domates soslu sosisli makarna</p>
Grilled chicken, barbecue sauce, French fries, greens
<p>Izgara tavuk, Barbekü sos, Patates kızartması, Yeşillik</p>
Mini burger bun, 45 g köfte patty, tomato, pickles, pencil, French fries
<p>Mini burger ekmeği, 45 gr köfte, Domates, Turşu, Kalem, Patates kızartması</p>
3 grilled köfte, rice, pencil, potatoes
<p>3 Adet ızgara köfte, Pilav, Kalem, Patates</p>
Greens, tomato, cucumber
<p>Yeşillik, Domates, Salatalık</p>
Mushrooms, kaşar cheese, garlic, onion, butter
<p>Mantar, Kaşar, Sarımsak, Soğan, Tereyağ</p>
Lettuce, croutons, grilled chicken, Parmesan, Caesar dressing
<p>Marul, Kruton, Izgara tavuk, Parmesan, Sezar sos</p>
Seasonal greens, red cabbage, carrot, tomato, white cheese, sliced olives, walnut
Mevsim yeşillikleri, Kırmızı lahana, Havuç, Domates, Beyaz peynir, Dilim zeytin, Ceviz
Seasonal greens, tomato, cucumber, corn, red onion, tuna, served with honey mustard dressing
<p>Mevsim yeşillikleri, Domates, Salatalık, Mısır, Mor soğan, Ton balığı, Ballı hardal sos eşliğinde</p>
Grilled halloumi cheese, seasonal greens, green onion, walnut, tomato
<p>Izgara hellim peynir, Mevsim yeşillikleri, Yeşil soğan, Ceviz, Domates</p>
Arugula, tomato, Parmesan, balsamic vinegar
<p>Roka, Domates, Parmesan, Balzamik sirke</p>
Tomato, cucumber, red onion, pepper, walnut
Domates, Salatalık, Mor soğan, Biber, Ceviz
Seafood, seasonal greens, tomato, cucumber, red onion
<p>Deniz ürünleri, Mevsim yeşillikleri, Domates, Salatalık, Mor soğan</p>
Grilled tenderloin, seasonal greens, tomato, cucumber, Mexican beans, jalapeño pepper
<p>Izgara bonfile, Mevsim yeşillikleri, Domates, Salatalık, Meksika fasulyesi, Jalapeno biber</p>
Colorful peppers, zucchini, eggplant, tomato, served with light yogurt
<p>Renkli biberler, Kabak, Patlıcan, Domates, Light yoğurt eşliğinde</p>
Crispy chicken, onion rings, sausage, sigara böreği, French fries, mini meatballs, served with chili sauce
<p>Çıtır tavuk, Soğan halkası, Sosis, Sigara böreği, Parmak patates, Misket köfte (chili sos) eşliğinde</p>
Greens, tomato, cucumber
<p>Yeşillik, Domates, Salatalık</p>
Served with shoestring fries and chili sauce
<p>Kalem patates (chili sos) eşliğinde</p>
White cheese, kaşar cheese, Van herb cheese, aged kaşar cheese, walnut, crackers
<p>Beyaz peynir, Kaşar peynir, Van otlu peynir, Eski kaşar, Ceviz, Kraker</p>
Aged kaşar cheese, halloumi cheese, kaşar cheese, white cheese, black olives, green olives, butter, apricot, walnut, tomato, cucumber, fried egg, honey, jam, simit and poğaça, unlimited tea
<p>Eski kaşar, Hellim peynir, Kaşar peyniri, Beyaz peynir, Siyah zeytin, Yeşil zeytin, Tereyağ, Kayısı, Ceviz, Domates, Salatalık, Göz yumurta, Bal, Reçel, Simit ve Poğaça tabağı, Sınırsız çay</p>
White cheese, aged kaşar cheese, black olives, green olives, tomato, cucumber, honey, jam, tea
<p>Beyaz peynir, Eski kaşar, Siyah zeytin, Yeşil zeytin, Domates, Salatalık, Bal, Reçel, Çay</p>
Served with strained yogurt or milk, fresh fruit, honey, and chia seeds
<p>Süzme yoğurt veya süt, Taze meyveler, Bal ve chia tohumu eşliğinde</p>
Eggs with tomato and pepper
<p>Domates ve biberli yumurta</p>
Sucuk, salami, sausage, kaşar cheese, cheese, greens
<p>Sucuk, Salam, Sosis, Kaşar, Peynir, Yeşillik</p>
White cheese, tulum cheese, greens
<p>Beyaz peynir, Tulum peynir, Yeşillik</p>
<p><br></p>
Keg beer, 50 cl, 33 cl
<p>Keg Beer 50cl , 33cl</p>

Vinkara Reserve Merlot (red) 2019
<p>Vinkara Reserve Merlot (Kırmızı) 2019<br></p>
Vinkara Quattro White (glass) Grapes: Narince - Hasandede - Emir Vintage: 2020 A fruity, dry white wine with lively acidity and an easy-drinking character, suitable before or during meals. Vinkara Quattro White (Glass) Grape: Narince-Hasandede-Emir Harvest: 2020 Fruity and smooth, with strong-acidity, this is a rich, versatile dry white wine which can be drunk both before and during meals.
<p>Vinkara Quattro Beyaz (Kadeh)</p><p>Üzüm: Narince - Hasandede - Emir </p><p>Rekolte: 2020</p><p>Meyveli, güçlü asitli, rahat içimli, yemek öncesi ve yemeklerde içilebilecek zengin bir beyaz sek şarap.</p><div><p>Vinkara Quattro White (Glass)</p><p>Grape: Narince-Hasandede-Emir</p><p>Harvest: 2020</p><p>Fruity and smooth, with strong-acidity, this is a rich, versatile dry white wine which can be drunk both before and during meals.</p></div>
Grapes: Kalecik Karası - Aleatico Vintage: 2021 A dry rosé with aromas of rose and lime from the Aleatico, along with red-fruit notes such as strawberry and cherry, and aromas of grapefruit, mango, and kiwi. Grape: Kalecik Karası - Aleatico Harvest: 2021 A rose dry wine with sents of rose and lime added by the Aleatico and lively flavours revolving around red-fruits such as strawberry, cherry, as well as hints of grapefruit, mango and kiwi.
<p>Üzüm: Kalecik Karası - Aleatico</p><p>Rekolte: 2021</p><p>Aleatico'dan gelen gül, misket limonu kokuları yanısıra çilek, kiraz gibi kırmızı meyve ve greyfurt, mango, kivi kokuları içeren pembe sek şarap.</p><p>Grape: Kalecik Karası - Aleatico</p><p>Harvest: 2021</p><p>A rose dry wine with sents of rose and lime added by the Aleatico and lively flavours revolving around red-fruits such as strawberry, cherry, as well as hints of grapefruit, mango and kiwi.</p>

Umurbey Sauvignon Blend and Semillon (red) 2020
<p>Umurbey Sauvignon Bland Ve Semillion (Kırmızı) 2020<br></p>
Vinkara Quattro Red (glass) Grapes: Öküzgözü-Boğazkere-Syrah Vintage: 2020 A dry red wine with aromas of black plum, cherry, and pepper, moderate tannins, and a lingering taste. Vinkara Quatttro Red (Glass) Grape: Öküzgözü-Boğazkere-Syrah Harvest: 2020 A dry red wine with mild tannis and a long taste with hints of black plum, cherry and pepper.
<p>Vinkara Quattro Kırmızı (Kadeh)</p><p><br></p><p>Üzüm: Öküzgözü-Boğazkere-Syrah</p><p>Rekolte: 2020</p><p>Siyah erik, kiraz ve biber kokuları ile bezeli ve orta tanenli, ağızda kalıcı tadımlı kırmızı sek şarap.</p><div><br></div><p>Vinkara Quatttro Red (Glass)</p><p>Grape: Öküzgözü-Boğazkere-Syrah</p><p>Harvest: 2020</p><p>A dry red wine with mild tannis and a long taste with hints of black plum, cherry and pepper.</p><div><br></div>

Made from grapes from the Diyarbakır and Elazığ regions and aged for 12 months in French oak barrels. Alcohol: 14.8%. Dark burgundy in color with purple highlights. Aromas and flavors suggest spices, leather, tobacco, and ripe red fruit. Despite its youth, it has developed a bouquet and reached drinking maturity. The tannins and alcohol are pronounced, giving it a powerful, full-bodied character. Decant before serving. Pairs with spiced meat dishes, mildly spicy kebabs, and slow-cooked stews made with bone-in meat. It also has potential to age for 5–6 years. Kav Bogazkere-Öküzgözü is an immaculate blend of robust, tannic Bogazkere grapes from Southeastern Anatolia with Öküzgözü grapes from Eastern Anatolia that have a unique aroma and a crisp, fruity character. Kav is aged for 12 months in 225 lt. French oak barrels and is kept in bottles for two more years in order to attention its characteristic full-bodied, rich bouqet and unique taste. Kav Bogazkere-Öküzgözü has full-bodied, well balanced and fruity structure.
<p style="margin-right: 0px; margin-bottom: 20px; margin-left: 0px; font-family: "Open Sans"; font-size: 15px;">Diyarbakır ve Elazığ bölgesi üzümlerinden yapılmış, 12 ay Fransız meşe fıçılarda dinlendirilmiş. 14.8 derece alkollü.</p><p style="margin-right: 0px; margin-bottom: 20px; margin-left: 0px;"><em style=""><font face="Open Sans"><span style="font-size: 15px;">Mor röfleli koyu bordo renginde. Baharlı, deri, tütün ve olgun kırmızı meyve çağrışımlı koku ve tatlara sahip. Yaşının gençliğine rağmen buke geliştirmiş, içim olgunluğuna erişmiş. Tanenler ve alkol belirgin, güçlü ve tok içimli. Mutlaka karafa alınarak yudumlanmalı, baharatlı et yemeklerine, az acılı kebaplara ve kemikli etlerle uzun pişirilmiş tencere yemeklerine eşlik etmeli. 5-6 sene yıllanma potansiyeline de sahip.</span></font></em></p><p style="margin-right: 0px; margin-bottom: 20px; margin-left: 0px;"><span style="font-size: 11px; text-align: justify;">Kav Bogazkere-Öküzgözü is an immaculate blend of robust, tannic Bogazkere grapes from Southeastern Anatolia with Öküzgözü grapes from Eastern Anatolia that have a unique aroma and a crisp, fruity character. Kav is aged for 12 months in 225 lt. French oak barrels and is kept in bottles for two more years in order to attention its characteristic full-bodied, rich bouqet and unique taste. Kav Bogazkere-Öküzgözü has full-bodied, well balanced and fruity structure.</span><em style=""><font face="Open Sans"><span style="font-size: 15px;"><br></span></font></em></p>

Pamukkale Nodus Cabernet Sauvignon Brand: Pamukkale Region: Denizli Type: Dry red wine Vintage: 2020 Grape: Cabernet Sauvignon Alcohol: 14.5% Closure: Cork Volume: 75 cl (750 ml) Made from low-yield Cabernet Sauvignon grapes grown in 14-year-old vineyards at an altitude of 750 meters in Ortaçeşme village, Güney district. After maceration and fermentation in traditional French-style refrigerated concrete vats, it was aged in new French oak barrels for 20 months, then rested in bottles for 6 months. Total production: 16 barrels. Aromas of green pepper, vanilla, black cherry, and roasted hazelnuts on the nose; the wine is balanced and lingering, with pronounced tannins on the palate. It is best to aerate it in a decanter for at least 30 minutes. Ideal serving temperature: 18–20°C. It pairs well with sauced red meats and lamb dishes. Pamukkale Nodus Cabernet Sauvignon Brand: Pamukkale Region: Denizli Type: Red Dry Wine Yield: 2020 Grape: Cabernet Sauvignon Alcohol: 14.5% Seal: Mushroom Volume: 75 cl (750 ml) It is obtained from cabernet sauvignon grapes grown with low yield in 14-year-old vineyards of Ortaçeşme village in Güney district, at an altitude of 750 meters. After maceration and fermentation were completed in classical French refrigerated concrete vats, it was matured in new French oak barrels for 20 months and then aged in bottles for 6 months. Total production is 16 barrels. Aromas of green pepper, vanilla, black cherry and roasted hazelnuts on the nose; It is a well-balanced and persistent wine with pronounced tannins on the palate. It is useful to aerate in the carafe for at least 30 minutes. The ideal service temperature is 18-20°C. Sauced red meats can be enjoyed with lamb dishes.
<h4 style="margin-bottom: 28px; font-family: "Avenir Next", sans-serif; font-weight: 700; font-size: 20px; line-height: 27px; color: rgb(0, 0, 0);">Pamukkale Nodus Cabernet Sauvignon</h4><ul style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; list-style: none; padding-left: 0px; font-size: 15px; font-family: "Avenir Next", sans-serif; line-height: 21px !important;"><li style="padding-left: 16px;"><span style="font-weight: bolder;">Marka:</span> Pamukkale</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Bölge:</span> Denizli</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Tür:</span> Kırmızı Sek Şarap</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Rekolte:</span> 2020</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Üzüm:</span> Cabernet Sauvignon</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Alkol:</span> % 14.5</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Mühür:</span> Mantar</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Hacim:</span> 75 cl (750 ml)</li></ul><p><br style="font-family: "Avenir Next", sans-serif; font-size: 15px;"></p><p style="margin-bottom: 20px; font-family: "Avenir Next", sans-serif; font-size: 15px;">Güney ilçesi Ortaçeşme köyünün 750 metre rakımlı 14 yaşındaki bağlarında düşük verimle yetiştirilen cabernet sauvignon üzümlerinden elde edilmiştir. Klasik Fransız usulü soğutmalı beton küvlerde maserasyon ve fermentasyonu tamamlandıktan sonra yeni Fransız meşe fıçılarda 20 ay olgunlaştırılmış, ardından 6 ay da şişede dinlendirilmiştir. Toplam üretim 16 fıçıdır.</p><p style="margin-bottom: 20px; font-family: "Avenir Next", sans-serif; font-size: 15px;">Burunda yeşil biber, vanilya, siyah kiraz ve kavrulmuş fındık aromaları; damakta belirgin tanenli, dengeli ve kalıcı bir şaraptır. En az 30 dakika karafta havalandırmakta fayda var. İdeal servis sıcaklığı 18-20° C'dir. Soslu kırmızı etler, kuzu yemekleri ile keyifle eşlik edebilir.</p><p>Pamukkale Nodus Cabernet Sauvignon</p><p>Brand: Pamukkale</p><p>Region: Denizli</p><p>Type: Red Dry Wine</p><p>Yield: 2020</p><p>Grape: Cabernet Sauvignon</p><p>Alcohol: 14.5%</p><p>Seal: Mushroom</p><p>Volume: 75 cl (750 ml)</p><p><br></p><p>It is obtained from cabernet sauvignon grapes grown with low yield in 14-year-old vineyards of Ortaçeşme village in Güney district, at an altitude of 750 meters. After maceration and fermentation were completed in classical French refrigerated concrete vats, it was matured in new French oak barrels for 20 months and then aged in bottles for 6 months. Total production is 16 barrels.</p><p><br></p><p>Aromas of green pepper, vanilla, black cherry and roasted hazelnuts on the nose; It is a well-balanced and persistent wine with pronounced tannins on the palate. It is useful to aerate in the carafe for at least 30 minutes. The ideal service temperature is 18-20°C. Sauced red meats can be enjoyed with lamb dishes.</p>

Pamukkale Anfora Cabernet Sauvignon Brand: Pamukkale Region: Denizli Type: Dry red wine Vintage: 2021 Grape: Cabernet Sauvignon Alcohol: 14.5% Closure: Cork Volume: 75 cl (750 ml) Made from Cabernet Sauvignon grapes grown in Denizli’s Güney terroir. Notes of black fruit, green pepper, tobacco, hazelnut and vanilla on the nose; round-bodied, tannic and long-finishing on the palate. This age-worthy red wine pairs well with beef, with or without sauce, aged kaşar cheese or goat cheese. The ideal serving temperature is 18°C; decant before serving.
<h4 style="margin-bottom: 28px; font-family: "Avenir Next", sans-serif; font-weight: 700; font-size: 20px; line-height: 27px; color: rgb(0, 0, 0);">Pamukkale Anfora Cabernet Sauvignon</h4><ul style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; list-style: none; padding-left: 0px; font-size: 15px; font-family: "Avenir Next", sans-serif; line-height: 21px !important;"><li style="padding-left: 16px;"><span style="font-weight: bolder;">Marka:</span> Pamukkale</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Bölge:</span> Denizli</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Tür:</span> Kırmızı Sek Şarap</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Rekolte:</span> 2021</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Üzüm:</span> Cabernet Sauvignon</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Alkol:</span> % 14.5</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Mühür:</span> Mantar</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Hacim:</span> 75 cl (750 ml)</li></ul><p><br style="font-family: "Avenir Next", sans-serif; font-size: 15px;"></p><p style="margin-bottom: 20px; font-family: "Avenir Next", sans-serif; font-size: 15px;">Denizli'nin Güney teruarında yetişen Cabernet Sauvignon üzümlerinden üretilmiştir.</p><p style="margin-bottom: 20px; font-family: "Avenir Next", sans-serif; font-size: 15px;">Burunda siyah meyve, yeşil biber, tütün, fındık ve vanilya notaları; damakta yuvarlak gövdeli, tanenli ve uzun bitişlidir. Yıllandırmaya müsait olan bu kırmızı şarap soslu veya sossuz dana etleri, eski kaşar veya keçi peyniriyle iyi eşleşir. İdeal servis sıcaklığı 18° C olup servisten önce mutlaka havalandırılmalı.</p><p>Pamukkale Anfora Cabernet Sauvignon</p><p>Brand: Pamukkale</p><p>Region: Denizli</p><p>Type: Red Dry Wine</p><p>Yield: 2021</p><p>Grape: Cabernet Sauvignon</p><p>Alcohol: 14.5%</p><p>Seal: Mushroom</p><p>Volume: 75 cl (750 ml)</p><p><br></p><p>It is produced from Cabernet Sauvignon grapes grown in the Southern terroir of Denizli.</p><p><br></p><p>Notes of black fruit, green pepper, tobacco, hazelnut and vanilla on the nose; It has a round body, tannin and long finish on the palate. Suitable for aging, these veal with or without a red wine sauce pair well with aged cheddar or goat cheese. The ideal service temperature is 18°C and it must be ventilated before serving.</p>

Pamukkale Anfora Öküzgözü & Boğazkere Brand: Pamukkale Region: Denizli Type: Dry red wine Vintage: 2021 Grapes: Öküzgözü, Boğazkere Alcohol: 12% Closure: Cork Volume: 75 cl (750 ml) Made from Öküzgözü and Boğazkere grapes grown in Denizli’s Güney terroir. Notes of cherry and apple on the nose; elegant tannins, lively acidity and a long finish on the palate. Pairs well with grilled meats, meat pizzas and pastas, and charcuterie. The ideal serving temperature is 16–18°C.
<h4 style="margin-bottom: 28px; font-family: "Avenir Next", sans-serif; font-weight: 700; font-size: 20px; line-height: 27px; color: rgb(0, 0, 0);">Pamukkale Anfora Öküzgözü & Boğazkere</h4><ul style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; list-style: none; padding-left: 0px; font-size: 15px; font-family: "Avenir Next", sans-serif; line-height: 21px !important;"><li style="padding-left: 16px;"><span style="font-weight: bolder;">Marka:</span> Pamukkale</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Bölge:</span> Denizli</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Tür:</span> Kırmızı Sek Şarap</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Rekolte:</span> 2021</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Üzüm:</span> Öküzgözü, Boğazkere</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Alkol:</span> % 12</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Mühür:</span> Mantar</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Hacim:</span> 75 cl (750 ml)</li></ul><p><br style="font-family: "Avenir Next", sans-serif; font-size: 15px;"></p><p style="margin-bottom: 20px; font-family: "Avenir Next", sans-serif; font-size: 15px;">Denizli'nin Güney teruarında yetişen Öküzgözü, Boğazkere üzümlerinden üretilmiştir.</p><p style="margin-bottom: 20px; font-family: "Avenir Next", sans-serif; font-size: 15px;">Burunda kiraz ve elma notaları; damakta zarif tanenli, diri asiditeli ve uzun bitişlidir. Izgara etler, etli pizza ve makarnalar, şarküteri ürünleriyle iyi eşleşir. İdeal servis sıcaklığı 16-18° C'dir.</p><p><br></p><p>Pamukkale Anfora Öküzgözü & Boğazkere</p><p>Brand: Pamukkale</p><p>Region: Denizli</p><p>Type: Red Dry Wine</p><p>Yield: 2021</p><p>Grapes: Öküzgözü, Boğazkere</p><p>Alcohol: 12%</p><p>Seal: Mushroom</p><p>Volume: 75 cl (750 ml)</p><p><br></p><p>Öküzgözü, which is grown in the Southern terroir of Denizli, is produced from Boğazkere grapes.</p><p><br></p><p>Cherry and apple notes on the nose; On the palate it has elegant tannins, fresh acidity and a long finish. Grilled meats, meat pizzas, and pastas pair well with deli items. The ideal service temperature is 16-18°C.</p><p style="margin-bottom: 20px; font-family: "Avenir Next", sans-serif; font-size: 15px;"><br></p>

Pamukkale Artı Cabernet Sauvignon & Merlot Brand: Pamukkale Region: Denizli Type: Dry red wine Vintage: 2021 Grapes: Cabernet Sauvignon, Merlot Alcohol: 13.5% Closure: Cork Volume: 75 cl (750 ml) Made from Cabernet Sauvignon and Merlot grapes grown in Denizli’s Güney terroir. The wines were aged separately in new French oak barrels for 8 months, then aged for a further 3 months after blending. Notes of black fruit, dark chocolate, tobacco and licorice on the nose; dense, velvety and long-finishing on the palate.
<h4 style="margin-bottom: 28px; font-family: "Avenir Next", sans-serif; font-weight: 700; font-size: 20px; line-height: 27px; color: rgb(0, 0, 0);">Pamukkale Artı Cabernet Sauvignon & Merlot</h4><ul style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; list-style: none; padding-left: 0px; font-size: 15px; font-family: "Avenir Next", sans-serif; line-height: 21px !important;"><li style="padding-left: 16px;"><span style="font-weight: bolder;">Marka:</span> Pamukkale</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Bölge:</span> Denizli</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Tür:</span> Kırmızı Sek Şarap</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Rekolte:</span> 2021</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Üzüm:</span> Cabernet Sauvignon, Merlot</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Alkol:</span> % 13.5</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Mühür:</span> Mantar</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Hacim:</span> 75 cl (750 ml)</li></ul><p><br style="font-family: "Avenir Next", sans-serif; font-size: 15px;"></p><p style="margin-bottom: 20px; font-family: "Avenir Next", sans-serif; font-size: 15px;">Denizli'nin Güney teruarında yetişen Cabernet Sauvignon ve Merlot üzümlerinden üretilmiş olup, yeni Fransız meşe fıçılarda ayrı ayrı 8 ay, kupajlandıktan sonra da 3 ay daha dinlendirilmiştir.</p><p style="margin-bottom: 20px; font-family: "Avenir Next", sans-serif; font-size: 15px;">Burunda siyah meyve, bitter çikolata, tütün ve meyan kökü notaları; damakta yoğun, kadifemsi yapıda ve uzun bitişlidir<span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;">.</span></p><p><br></p><p>Pamukkale Plus Cabernet Sauvignon & Merlot</p><p>Brand: Pamukkale</p><p>Region: Denizli</p><p>Type: Red Dry Wine</p><p>Yield: 2021</p><p>Grapes: Cabernet Sauvignon, Merlot</p><p>Alcohol: 13.5%</p><p>Seal: Mushroom</p><p>Volume: 75 cl (750 ml)</p><p><br></p><p>It is produced from Cabernet Sauvignon and Merlot grapes grown in the Southern terroir of Denizli, and aged in new French oak barrels for 8 months and for 3 more months after curing.</p><p><br></p><p>On the nose, notes of black fruit, dark chocolate, tobacco and licorice; On the palate, it has a dense, velvety structure and a long finish.</p><p style="margin-bottom: 20px; font-family: "Avenir Next", sans-serif; font-size: 15px;"><br></p>

Pamukkale Artı Sauvignon Blanc Brand: Pamukkale Region: Denizli Type: Dry white wine Vintage: 2020 Grape: Sauvignon Blanc Alcohol: 12.5% Closure: Cork Volume: 75 cl (750 ml) Made from Sauvignon Blanc grapes grown in Denizli’s Güney terroir; some of the wine was fermented in new French oak barrels and some in stainless steel tanks. Notes of green apple, asparagus and pineapple on the nose; lemon, grapefruit and almond flavors on the palate. This white wine is mineral, lively, balanced and long-finishing.
<h4 style="margin-bottom: 28px; font-family: "Avenir Next", sans-serif; font-weight: 700; font-size: 20px; line-height: 27px; color: rgb(0, 0, 0);">Pamukkale Artı Sauvignon Blanc</h4><ul style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; list-style: none; padding-left: 0px; font-size: 15px; font-family: "Avenir Next", sans-serif; line-height: 21px !important;"><li style="padding-left: 16px;"><span style="font-weight: bolder;">Marka:</span> Pamukkale</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Bölge:</span> Denizli</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Tür:</span> Beyaz Sek Şarap</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Rekolte:</span> 2020</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Üzüm:</span> Sauvignon Blanc</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Alkol:</span> % 12.5</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Mühür:</span> Mantar</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Hacim:</span> 75 cl (750 ml)</li></ul><p><br style="font-family: "Avenir Next", sans-serif; font-size: 15px;"></p><p style="margin-bottom: 20px; font-family: "Avenir Next", sans-serif; font-size: 15px;">Denizli'nin Güney teruarında yetişen Sauvignon Blanc üzümlerinden üretilmiş olup, bir kısmı yeni Fransız meşe fıçılarda, bir kısmı ise çelik tanklarda fermente edildi.</p><p style="margin-bottom: 20px; font-family: "Avenir Next", sans-serif; font-size: 15px;">Burunda yeşil elma, kuşkonmaz, ananas notaları; damakta limon, greyfurt ve badem aromalarına sahip bu beyaz, mineralli, canlı, dengeli ve uzun bitişlidir.</p><p>Pamukkale Plus Sauvignon Blanc</p><p>Brand: Pamukkale</p><p>Region: Denizli</p><p>Type: White Dry Wine</p><p>Yield: 2020</p><p>Grape: Sauvignon Blanc</p><p>Alcohol: 12.5%</p><p>Seal: Mushroom</p><p>Volume: 75 cl (750 ml)</p><p><br></p><p>Produced from Sauvignon Blanc grapes grown in the Southern terroir of Denizli, some fermented in new French oak barrels and some in steel tanks.</p><p><br></p><p>Notes of green apple, asparagus, pineapple on the nose; With lemon, grapefruit and almond flavors on the palate, this white, mineral, lively, balanced and long finish.</p>

Pamukkale Artı Cabernet Sauvignon Brand: Pamukkale Region: Denizli Type: Dry rosé wine Vintage: 2022 Grape: Cabernet Sauvignon Alcohol: 13.5% Closure: Cork Volume: 75 cl (750 ml)
<h4 style="margin-bottom: 28px; font-family: "Avenir Next", sans-serif; font-weight: 700; font-size: 20px; line-height: 27px; color: rgb(0, 0, 0);">Pamukkale Artı Cabernet Sauvignon</h4><ul style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; list-style: none; padding-left: 0px; font-size: 15px; font-family: "Avenir Next", sans-serif; line-height: 21px !important;"><li style="padding-left: 16px;"><span style="font-weight: bolder;">Marka:</span> Pamukkale</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Bölge:</span> Denizli</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Tür:</span> Pembe Sek Şarap</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Rekolte:</span> 2022</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Üzüm:</span> Cabernet Sauvignon</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Alkol:</span> % 13.5</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Mühür:</span> Mantar</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Hacim:</span> 75 cl (750 ml)</li><li style="padding-left: 16px;"><br></li></ul><p>Pamukkale Plus Cabernet Sauvignon</p><p>Brand: Pamukkale</p><p>Region: Denizli</p><p>Type: Pink Dry Wine</p><p>Yield: 2022</p><p>Grape: Cabernet Sauvignon</p><p>Alcohol: 13.5%</p><p>Seal: Mushroom</p><p>Volume: 75 cl (750 ml)</p>

Vinkara Cabernet Sauvignon 2019 Reserve Brand: Vinkara Region: Ankara Type: Dry red wine Vintage: 2019 Grape: Cabernet Sauvignon Alcohol: 14% Closure: Cork Volume: 75 cl (750 ml) A total of 4,313 bottles were produced. Vinkara Reserve Cabernet Sauvignon can be described as this international variety’s interpretation in the Kalecik region. The grapes are grown on north-facing slopes in vineyards situated at an altitude of 650–690 meters, in the westernmost part of the Kızılırmak basin.
<h4 style="margin-bottom: 28px; font-family: "Avenir Next", sans-serif; font-weight: 700; font-size: 20px; line-height: 27px; color: rgb(0, 0, 0);">Vinkara Cabernet Sauvignon 2019 Reserve</h4><ul style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; list-style: none; padding-left: 0px; font-size: 15px; font-family: "Avenir Next", sans-serif; line-height: 21px !important;"><li style="padding-left: 16px;"><span style="font-weight: bolder;">Marka:</span> Vinkara</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Bölge:</span> Ankara</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Tür:</span> Kırmızı Sek Şarap</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Rekolte:</span> 2019</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Üzüm:</span> Cabernet Sauvignon</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Alkol:</span> %14</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Mühür:</span> Mantar</li><li style="padding-left: 16px;"><span style="font-weight: bolder;">Hacim:</span> 75 cl (750 ml)</li></ul><p><br style="font-family: "Avenir Next", sans-serif; font-size: 15px;"></p><p style="margin-bottom: 20px; font-family: "Avenir Next", sans-serif; font-size: 15px;">Toplam 4.313 şişe üretilmiştir.</p><p style="margin-bottom: 20px; font-family: "Avenir Next", sans-serif; font-size: 15px;">Vinkara Reserve Cabernet Sauvignon için bu enternasyonel çeşidin Kalecik bölgesindeki yorumu diyebiliriz. Üzümler Kızılırmak havzasının en batısında yer alan 650-690 metre rakımlı bağlarının kuzeye bakan yamaçlarında yetiştirilmektedir.</p><p><br></p><p>Vinkara Cabernet Sauvignon 2019 Reseve</p><p>Brand: Vinkara</p><p>Region: Ankara</p><p>Type: Red Dry Wine</p><p>Yield: 2019</p><p>Grape: Cabernet Sauvignon</p><p>Alcohol: 14%</p><p>Seal: Mushroom</p><p>Volume: 75 cl (750 ml)</p><p><br></p><p><br></p><p>A total of 4,313 bottles were produced.</p><p><br></p><p>We can say that Vinkara Reserve Cabernet Sauvignon is the interpretation of this international variety in Kalecik region. Grapes are grown on the north-facing slopes of their vineyards at an altitude of 650-690 meters, located in the westernmost part of the Kızılırmak basin.</p><p style="margin-bottom: 20px; font-family: "Avenir Next", sans-serif; font-size: 15px;"><br></p>

A rosé wine made from Kalecik Karası, a native Anatolian grape, with pronounced red forest fruit and floral aromas. Full-bodied with high acidity.
<p>Anadolu'nun yerli Kalecik Karası üzümünden, kırmızı orman meyvelerinin ve floral aromoların yoğun olarak hissedildiği, güçlü asitli ve gövdeli pembe şarap.</p><p>A dry rose wine, made from 'Kalecik Karası ' grapes indigenous to Anatollia. Imbued with hints of red forest fruits and floral aromas; this wine is full-bodied and has a strong acidity.<br></p>

Made from grapes from the Ankara-Kalecik vineyards and aged for 6 months in steel tanks using the Sur Lie technique. Alcohol: 13%. Straw-yellow in color. An aromatic white wine with prominent citrus aromas suggestive of lime and grapefruit. Lively, fresh acidity and refreshing, with slightly salty and spicy notes on the palate. An ideal white wine with poultry and wild mushrooms. Enjoy at 8–10°C, within 1–2 years.
<p style="margin-right: 0px; margin-bottom: 20px; margin-left: 0px; font-family: "Open Sans"; font-size: 15px;">Ankara-Kalecik bağlarının üzümlerinden, Sur Lie tekniği ile çelik tanklarda 6 ay olgunlaştırılmış, 13 derece alkollü.</p><p style="margin-right: 0px; margin-bottom: 20px; margin-left: 0px; font-family: "Open Sans"; font-size: 15px;"><em>Saman sarısı renkte. Aromatik bir beyaz, misket limonu ve greyfurt çağrışımlı narenciyemsi kokular belirgin. Canlı ve diri asiditeli, ferahlatıcı, damakta hafif tuzlu ve baharlı izler bırakıyor. Kümes hayvanları ve yaban mantarlarıyla ideal bir beyaz. 8-10 derecede, 1-2 yıl içinde yudumlanmalı.</em></p><p>Grapes of Ankara-Kalecik vineyards, matured for 6 months in steel tanks with the Sur Lie technique, with 13 degrees alcohol.</p><p><br></p><p>Straw yellow in colour. An aromatic white, lime and grapefruit-associated citrus scents are evident. It has lively and fresh acidity, refreshing, leaves slightly salty and spicy traces on the palate. An ideal white with poultry and wild mushrooms. It should be sipped at 8-10 degrees, 1-2 years.</p>

Grapes: Kalecik Karası, Aleatico Vintage: 2021 Alcohol: 13% by volume Volume: 75 cl A dry rosé wine with aromas of rose and lime from Aleatico, as well as red fruits such as strawberry and cherry, and grapefruit, mango and kiwi.
<p>Üzüm: Kalecik Karası - Aleatico</p><p>Rekolte: 2021</p><p>Alkol: %13 hacmen</p><p>Hacim: 75cl</p><p>Aleatico'dan gelen gül, misket limonu kokuları yanısıra çilek, kiraz gibi kırmızı meyve ve greyfurt, mango, kivi kokuları içeren pembe sek şarap.</p>

Grapes: Narince, Hasandede, Emir Vintage: 2020 Alcohol: 13.5% by volume Volume: 75 cl A rich, fruity dry white wine with high acidity and an easy-drinking character, suitable before or during a meal.
<p>Üzüm: Narince - Hasandede - Emir </p><p>Rekolte: 2020</p><p>Alkol: %13,5 hacmen</p><p>Hacim: 75cl</p><p>Meyveli, güçlü asitli, rahat içimli, yemek öncesi ve yemeklerde içilebilecek zengin bir beyaz sek şarap.</p><p><br></p>

Grapes: Öküzgözü, Boğazkere, Syrah Vintage: 2020 Alcohol: 13.5% by volume Volume: 75 cl A dry red wine with aromas of black plum, cherry and pepper, medium tannins and a lingering taste.
<p>Üzüm: Öküzgözü-Boğazkere-Syrah</p><p>Rekolte: 2020</p><p>Alkol: %13,5 hacmen</p><p>Hacim: 75cl</p><p>Siyah erik, kiraz ve biber kokuları ile bezeli ve orta tanenli, ağızda kalıcı tadımlı kırmızı sek şarap.</p><p><br></p>
Vinkara Reserve Cabernet Sauvignon (Red) 2019
<p>Vinkara Reserve Cabernet Sauvignon (Kırmızı) 2019<br></p>
Vinkara Minoj Kalecik Karası (Rosé) 2021
<p>Vinkara Minoj Kalecik Karası (Rose) 2021<br></p>
Umurbey Sauvignon Blanc and Semillon (White) 2020
<p>Umurbey Sauvignon Bland Ve Semillion (Beyaz) 2020<br></p>
Johnnie Walker Red
<p>Johnnie Walker Red<br></p>
Johnnie Walker Black
<p>Johnnie Walker Black<br></p>
Monkey Shoulder
<p>Monkey Shoulder <br></p>
Hibiki Suntory
<p>Hıbıkı Suntory <br></p>
<p><br></p>
Jack Daniel's
<p>Jack Daniel's<br></p>
<p><br></p>
<p><br></p>
<p><br></p>
<p><br></p>
<p><br></p>
<p><br></p>
Tequila
<p>Tequila<br></p>
Jager
<p>Jager<br></p>
Gordon's
<p>Gordon's<br></p>
Tanqueray
<p>Tanqueray<br></p>
Hendrick's
<p>Hendrick's<br></p>
Roku Gin Suntory
<p>Roku Gin Suntory<br></p>
Absolut
<p>Absolut<br></p>
Smirnoff
<p>Smirnoff<br></p>
Belvedere
<p>Belvedere<br></p>
Grey Goose
<p>Grey Goose<br></p>


Strawberry, melon, watermelon, blackberry, pomegranate
<p>Çilek, Kavun, Karpuz, Böğürtlen, Nar</p>
Milk, cream, double shot of espresso
<p><span style="font-family: Poppins;"></span><span style="font-family: Poppins;">Süt, Krema, Double Shot Espresso</span></p>
No dishes match these filters.