
Soup of the day (lamb neck)
Günün çorbası (kuzu gerdan)Lamb neck, 220 kcal
Kuzu Gerdan 220 kcal
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Only prices in the same menu group and currency with matching portions, volumes and serving formats are compared. At least 6 comparable prices are required. Prices above 3 times or below one third of the median are flagged. Missing or ambiguous portions are excluded.

Lamb neck, 220 kcal
Kuzu Gerdan 220 kcal

Served with 2 pieces of smoked ribeye, 2 pieces of roast beef, 2 pieces of smoked turkey, 2 pieces of ribeye pastırma, walnuts, olives with almonds, dried figs, and grissini.
2 ADET ANTRİKOT FÜME , 2 ADET ROSE BEEF , 2 ADET HİNDFİ FÜME , 2 ADET ANTRİKOT PASTIRMA ,CEVİZ,BADEMLİ ZEYTİN,KURU İNCİR, GRİSSİNİ Eşliginde servis edilir.

Served with 2 slices of white cheese, 2 slices of Roquefort, 2 slices of grilled halloumi, 2 slices of Kars kaşar cheese, 2 pieces of Emmental cheese, dried figs, dried apricots, walnuts, olives with almonds, and grissini.
2 DİLİM BEYAZ PEYNİR , 2 DİLİM ROKFOR , 2 DİLİM IZGARA HELLİM , 2 DİLİM KARS KAŞARI , 2 ADET EMMANTEL PEYNİRİ , KURU İNCİR,KURU KAYISI,CEVİZ,BADEMLİ ZEYTİN VE GRİSSİNİ Eşliginde servis edilir.

Served with 1 piece each of smoked ribeye, roast beef, smoked turkey, ribeye pastırma, white cheese, Roquefort, grilled halloumi, and Emmental cheese; 1 slice of Kars kaşar cheese; dried figs, walnuts, dried apricots, olives with almonds, and grissini.
1 ADET ANTRİKOT FÜME,1 ADET ROSE BEEF,1 ADET HİNDİ FÜME,1 ADET ANTRİKOT PASTIRMA,1 ADET BEYAZ PEYNİR,1 ADET ROKFOR,1 ADET IZGARA HELLİM,1 DİLİM KARS KAŞARI,1 ADET EMMANTEL PEYNİR , KURU İNCİR,CEVİZ,KURU KAYISI,BADEMLİ ZEYTİN VE GRİSSİNİ Eşliginde servis edilir.

Served with cheeses from around the world and dried meat products.
DÜNYA PEYNİRLERİ VE KURU ET ÜRÜNLERİ İLE SERVİS EDİLİR.

100 g beef tenderloin
100 GR DANA BONFİLE

150 g salmon
150 GR SOMON

100 g tenderloin
100 GR BONFİLE

Rock samphire, haydari, dried cacık, atom, spicy ezme, or eggplant baba ghanoush (price per piece).
Kaya Koruğu,Haydari,Kuru Cacık, Atom, Acılı Ezme ya da Patlıcan Babaganuş (Adet fiyatıdır)

Served with tahini and strained yogurt.
TAHİN VE SÜZME YOĞURT İLE SERVİS EDİLİR

Served with 6 shrimp (size 41/50), dynamite sauce, and seasonal greens.
6 ADET 41/50 EBATIN DA KARİDES , DİNAMİT SOS VE MEYSİM YEŞİLLİGİ Eşliginde servis edilir.

Served with 200 g lamb kokoreç, Kapya pepper, village pepper, tomato, and toasted bread.
200 GR KUZU KOKOREÇ, KAPYA BİBER , KÖY BİBERİ , DOMATES VE KIZARTILMIŞ EKMEK Eşliğinde.

Served with 250 g oyster mushrooms, butter, olive oil, and spices.
250 GR İSTİRİDYE MANTARI,TEREYAĞI,ZEYTİNYAĞI VE BAHARATLAR Eşliğinde.

Served with 7 shrimp (size 41/50), Kapya pepper, village pepper, garlic, and spices.
7 ADET 41/50 EBATIN DA KARİDES , KAPYA BİBER , KÖY BİBERİ , SARIMSAK VE BAHARATLAR Eşliğinde.

Served with 8 marinated chicken wings and spicy Buffalo sauce.
8 ADET MARİNE EDİLMİŞ TAVUK KANAT , ACILI BUFFALO SOS Eşliğinde.

Served as 2 pieces with çemensiz pastırma, Kapya and village peppers, and mozzarella.
ÇEMENSİZ PASTIRMA, KAPYA - KÖY BİBERİ VE MOZERELLA EŞLİĞİNDE 2 ADET SERVİS EDİLİR

Served with 150 g tenderloin and demi-glace sauce.
150 GR BONFİLE ve DEMİ GLACE Sos eşliginde.

Served with 180 g thinly sliced beef liver, butter, fried bread, and spices.
180 GR İNCE DİLİMLENMİŞ DANA CİĞERİ, TEREYAĞI , KIZARTILMIŞ EKMEK VE BAHARATLAR EŞLİĞİNDE Servis edilir.

Served with oyster mushrooms, cultivated mushrooms, and chestnut mushrooms.
istiridye ve kültür mantarları ve kestane mantarlarıyla servis edilir.

Served with 100 g tenderloin, sun-dried tomatoes, and cherry tomatoes.
100 GR BONFİLE,KURU DOMATES,ÇERİ DOMATES İle servis edilir.

Served with smoked meat, egg yolk, and Parmesan.
Füme et , yumurta sarısı ve parmesan ile servis edilir.

Served with 180 g risotto rice, saffron, and Parmesan.
180 gr pirinç risotto, safran ve parmesan eşliğinde servis edilir

Tomato-sauce rigatoni pasta, served with basil, capers, Parmesan, and sliced olives.
DOMATES SOSLU RİGATONİ MAKARNA FESLEĞEN KAPARİ, PARMESAN VE ZEYTİN DİLİMLERİ EŞLİĞİNDE SERVİS EDİLİR

Served with 200 g raw butcher-style köfte, grilled village pepper, a mini Gavurdağı salad, fried bread with butter, and oven-baked potatoes.
ÇİĞ 200 GR KASAP KÖFTE,IZGARA KÖY BİBERİ,MİNİ GAVURDAĞI SALATASI,KIZARTILMIŞ TEREYAĞLI EKMEK VE FIRINDA PATATES İle servis edilir.

Served with 90 g raw Frankfurter sausage, seasonal greens, Dijon mustard, and spoon-cut potatoes.
ÇİĞ 90 GR FRANKFURTER SOSİS,MEVSİM YEŞİLLĞİ,DİJON HARDAL VE KAŞIK PATATES Eşilğinde servis edilir.

Served with 180–200 g raw tenderloin, oven-baked potatoes, and fried bread with butter.
ÇİĞ 180/200 GR BONFİLE,FIRINLANMIŞ PATATES VE KIZARTILMIŞ TEREYAĞLI EKMEK İle servis edilir.

Served with 250 g raw tenderloin, red onion, butter, olive oil, fried bread, and oven-baked potatoes.
ÇİĞ 250 GR BONFİLE,MOR SOĞAN,TEREYAĞI,ZEYTİNYAĞI,KIZARTILMIŞ EKMEK VE FIRINDA PATATES İle servis edilir.

Served with 250 g raw ribeye, oven-baked potatoes, and bread with butter.
ÇİĞ 250 GR ANTRİKOT,FIRINDA PATATES,TEREYAĞLI EKMEK İle servis edilir.

Served with 3 lamb chops, bread with butter, and oven-baked potatoes.
3 KALEM PİRZOLA , TEREYAĞLI EKMEK,FIRINDA PATATES İle servis edilir.

Served with 200 g raw Karski, oven-baked potatoes, and fried bread.
ÇİĞ 200 GR KARSKİ,FIRINDA PATATES VE KIZARTILMIŞ EKMEK İle servis edilir.

120 g raw ribeye, 100 g raw tenderloin, and 150 g raw şaşlık.
ÇİĞ 120GR ANTRİKOT , ÇİĞ 100 GR BONFİLE , ÇİĞ 150 GR ŞAŞLIK

1 raw lamb chop, 120 g; raw Karski, 150 g; raw kuşleme, 120 g.
ÇİĞ 120 GR 1 ADET PİRZOLA , ÇİĞ 150 GR KARSKİ, ÇİĞ 120 GR KÜŞLEME

50 g raw tenderloin, 150 g raw şaşlık, 50 g raw Karski, and 80 g raw lamb chop.
ÇİĞ 50 GR BONFİLE , ÇİĞ 150 GR ŞAŞLIK , ÇİĞ 50 GR KARSKİ , ÇİĞ 80 GR PİRZOLA

Served with 100 g raw beef sausage, French fries, ketchup, mayonnaise, and pickles.
ÇİĞ 100 GR DANA SOSİS,PATATES KIZARTMASI,KETÇAP MAYONEZ VE TURŞU İLE Servis edilir.

Served with 200 g raw beef shish, grilled village pepper, mini Gavurdağı salad, and lavash.
ÇİĞ 200 GR DANA ŞİŞ,KÖZLENMİŞ KÖY BİBERİ,MİNİ GAVURDAĞI, LAVAŞ EŞLİĞİNDE SERVİS EDİLİR

Raw 180–200 g tenderloin, mushroom Café de Paris sauce, served with French fries and seasonal greens.
ÇİĞ 180/200 GR BONFİLE,MANTARLI CAFE DE PARİS SOS,PATATES KIZARTMASI VE MEVSİM YEŞİLLİGİ İle servis edilir.

Raw 180–200 g Norwegian salmon, served with buttered quinoa, capia pepper, village pepper, and Dijon mustard.
ÇİĞ 180/200 GR NORVEÇ SOMON,TEREYAĞLI KİNOA,KAPYA BİBER,KÖY BİBERİ,DİJON HARDAL Eşliğinde servis edilir

Raw 350–400 g lamb shank, served with caramelized onion and eggplant risotto.
ÇİĞ 350-400 GR KUZU İNCİK KARAMELİZE SOĞAN,PATLİCANLI RİSOTTO EŞLİĞİNDE servis edilir

Raw 200 g chicken schnitzel, served with French fries, garlic dip, and seasonal greens.
ÇİĞ 200 GR TAVUK SCHNİTZEL,PATATES KIZARTMASI,SARIMSAKLI DİP SOS VE MEVSİM YEŞİLLİGİ Eşliginde servis edilir

Raw 350 g veal shank, served with risotto.
ÇİĞ 350 GR DANA İNCİK VE RİSOTTO EŞLİĞİNDE SERVİS EDİLİR

Raw 230–250 g ribeye, served with Café de Paris sauce, jalapeño pepper, and Albanian pepper oil.
ÇİĞ 230 - 250 GR ANTRİKOT CAFE DE PARİS SOS, JALAPENO BİBER VE ARNAVUT BİBERİ YAĞI EŞLİĞİNDE SERVİS EDİLİR.

Served in a hamburger bun with raw 100 g tenderloin, Café de Paris sauce, and seasonal greens.
HAMBURGER EKMEĞİNDE ÇİĞ 100 GR BONFİLE ,CAFE DE PARİS SOS,MEVSİM YEŞİLLİGİ Eşliğinde servis edilir

Raw 140 g meat patty, smoked meat, caramelized onion, pickles, cheddar cheese, and potato wedges.
ÇİĞ 140 GR KÖFTE FÜME ET KARAMELİZE SOĞAN TURŞU CHEDDAR PEYNİRİ VE KAŞIK PATATES Eşliğinde servis edilir

Raw 280 g meat patty, pickles, 2 pieces of smoked meat, 2 slices of cheddar cheese, caramelized onion, and potato wedges.
ÇİĞ 280 GR KÖFTE, TURŞU, 2 ADET FÜME ET, 2 ADET CHEDDAR PEYNİRİ ,KARAMELİZE SOĞAN VE KAŞIK PATATES EŞLİĞİNDE servis edilir

Raw 140 g hamburger patty with caramelized onion, sautéed mushrooms, cocktail sauce, and wrapped in a tortilla; served with Mediterranean greens.
ÇİĞ 140 GR HAMBURGER KÖFTE , KARAMELİZE SOĞAN , SOTE MANTAR ,KOKTEYL SOS VE KAPALI TORTİLLA EKMEĞİ İÇİNDE, AKDENİZ YEŞİLLİKLERİ EŞLİĞİNDE SERVİS EDİLİR.

Served with 130 g cooked rib meat, barbecue sauce, and cheddar cheese.
130 GR PİŞMİŞ KABURGA ETİ, BARBEKÜ SOS VE CHEDAR PEYNİRİ İLE SERVİS EDİLİR.

Raw 230–250 g seared tenderloin, mushrooms, smoked ribeye, and Dijon mustard (cooking time: 45 minutes).
ÇİĞ 230/250 GR MÜHÜRLENMİŞ BONFİLE,MANTAR,ANTRİKOT FÜME VE DİJON HARDAL (PİŞİRME SÜRESİ 45 DAKİKA)

Raw 400 g tenderloin, served at your table with butter, toasted bread, arugula, and Parmesan.
ÇİĞ 400 GR BONFİLE,TEREYAĞI,KIZARTILMIŞ EKMEK,ROKA,PARMESAN EŞLİĞİNDE MASANIZDA SERVİS EDİLİR

100 g tenderloin and French fries.
100 GR BONFİLE VE PATATES KIZARTMASI

180 g penne pasta, served with strained yogurt.
180 GR PENNE MAKARNA SÜZME YOĞURT İLE SERİS EDİLİR

French fries served with grilled meatballs.
IZGARA KÖFTE EŞLİĞİNDE PATATES KIZARTMASI

Smoked beef sausage served with French fries.
PATATES KIZARTMASI EŞLİĞİNDE FÜME DANA SOSİS

80 g patty, lettuce, pickles, tomato, and cashew seasoning.
80 GR KÖFTE MARUL TURŞU DOMATES KAJU BAHARATI

Served with 300 g spoon-cut potatoes and Cajun seasoning.
300 GRAM KAŞIK PATATES, KAJUN BAHARATI Eşliğinde servis edilir.

Served with 4 cocktail sausages, 4 sigara böreği, 4 onion rings, and French fries.
4 ADET KOKTEYL SOSİS , 4 ADET SİGARA BÖREĞİ , 4 ADET SOĞAN HALKASI VE PATATES KIZARTMASI Eşliginde.

Served with 300 g spoon-cut potatoes, truffle sauce, parsley, and Parmesan cheese.
300 GRAM KAŞIK PATATES, TRÜF SOS , MAYDONOZ VE PARMESAN PEYNİRİ İle servis edilir.

Raw 400–450 g Dallas steak, served with baby potatoes and Buşette bread.
ÇİĞ 400/450 GR DALLAS STEK,BEYBİ PATATES,BUŞETTE EKMEĞİ İLE SERVİS EDİLİR.

Raw 400–450 g T-bone steak, served with baby potatoes and Buşette bread.
ÇİĞ 400/450 GR T BONE STEAK , BEYBİ PATATES,BUŞETTE EKMEĞİ İLE SERİS EDİLİR

With cookies
KURABİYE İLE

Served with Polorosso, lolorosso, endive, olive oil, pomegranate molasses, tomato, and tulum cheese.
POLOROSSO,LOLOROSSO,ENDİVYEN,ZEYTİNYAĞI,NAR EKŞİSİ,DOMATES VE TULUM PEYNİRİ İLE Servis edilir.

Served with arugula, tulum cheese, pomegranate molasses, olive oil, baby corn cobs, and cherry tomatoes.
ROKA,TULUM PEYNİRİ,NAR EKŞİSİ,ZEYTİNYAĞI,BABY MISIR KOÇANI VE ÇERİ DOMATES İle servis edilir.

Seasonal fruit.
Mevsim Meyveleri

Served with tahini and walnuts.
Tahin ve ceviz eşliğinde

Served with ice cream and fruit.
Dondurma ve meyve eşliğinde

Served with Belgian chocolate.
Belçika çikolatası eşliğinde

Served with ice cream.
Dondurma eşliğinde

With couverture Belgian chocolate.
KUVERTUR BELÇİKA ÇİKOLATASI EŞLİĞİNDE

Served with pistachios, ice cream, and couverture chocolate.
ANTEP FISTIĞI, DONDURMA,KUVERTÜR ÇİKOLATA İLE SERVİS EDİLİR.

Served with moist cake, vanilla ice cream, milk chocolate, and sliced almonds.
ISLAK KEK, VANİLYALI DONDURMA, SÜTLÜ ÇİKOLATA VE FİLE BADEM EŞLİĞİNDE

Dry gin–Campari–sweet vermouth
DRY GİN - CAMPARİ - TATLI VERMUT

Dry tequila–orange liqueur–lime juice
DRY TEKİLLA - PORTAKAL LİKÖRÜ - LİME SUYU

Whiskey–sweet-and-sour mix
VİSKİ - SWEET SOUR SOS

Rum–tequila–vodka–gin–orange liqueur–lemon juice–topped up with cola
ROM-TEKİLLA-VODKA-GİN-PORTAKAL LİKÖRÜ-LİMON SUYU-TOP-UP-COLA)

Aperol–white wine–topped up with soda water
APEROL-BEYAZ ŞARAP-TOP-UP(SODA)

Gin, orange liqueur, basil
GİN,PORTAKAL LİKÖRÜ, FESLEĞEN

Gin, orange liqueur, sorrel, kiwi, green apple, cucumber
GİN,PORTAKAL LİKÖRÜ,KUZUKULAĞI,KİVİ,YEŞİL ELMA,SALATLIK

Gin, lemon, tonic
GİN,LİMON,TONİC

Red wine, vodka, orange juice, and pieces of fruit
KIRMIZI ŞARAP,VODKA,PORTAKAL SUYU VE MEYVE PARÇALARI





Imported beer
ithal bira

With your choice of 2 beers.
istediğiniz 2 adet bira seçeneği ile..

Balanced, soft, with tannins.
DENGELİ, YUMUŞAK, TANENLİ

Balanced flavor, long finish, soft tannins.
DENGELİ LEZZET,UZUN BİTİMLİ,YUMUŞAK TANENLİ

Balanced, medium-bodied, easy-drinking.
DENGELİ,ORTA GÖVDELİ,RAHAT İÇİMLİ

Herbal and ripe red-fruit aromas reminiscent of menthol.
Mentolü andıran baharlı ve olgun kırmızı meyvemsi bukeler

Full-bodied, with ripe tannins and a long finish.
TAM GÖVDELİ,OLGUN TANENLİ,UZUN BİTİMLİ

Balanced, soft-drinking, velvety.
DENGELİ,YUMUŞAK İÇİMLİ,KADİFEMSİ

Ripe tannins on the palate, lively, with a long finish.
DAMAKTA OLGUN TANENLİ, DİRİ VE UZUN BİTİMLİ

Balanced and velvety, lively, with a long finish.
DENGELİ VE KADİFEMSİ, CANLI VE UZUN BİTİMLİ

Medium-bodied, intense, with firm, angular tannins.
ORTA GÖVDELİ, YOĞUN, SERT VE KÖŞELİ TANENLİ

Full-bodied, round tannins, lively acidity
GÖVDELİ, YUVARLAK TANENLİ, DİRİ ASİDİTELİ

Medium-bodied, pronounced flavor, round tannins
ORTA GÖVDELİ, BELİRGİN TAT, YUVARLAK TANENLİ

Full-bodied, lightly aromatic, medium tannins
DOLGUN GÖVDELİ, HAFİF AROMALI, ORTA TANENLİ

Balanced, elegant, smooth-drinking, medium acidity, soft tannins
DENGELİ, ZARİF,YUMUŞAK İÇİMLİ, ORTA ASİDİTELİ, YUMUŞAK TANENLİ

Smooth and balanced, mature, with velvety tannins
YUMUŞAK VE DENGELİ, OLGUN, KADİFEMSİ TANENLİ

Full and rich on the palate, aromatic, fresh and lingering
DAMAKTA DOLGUN-YAĞLI VE AROMALI, TAZE VE KALICI

Full-bodied, soft acidity, showy and colorful
GÖVDELİ, YUMUŞAK ASİDİTELİ, GÖSTERİŞLİ VE RENKLİ

Sauvignon Blanc–Trebbiano
SAVİGNON BLANC- TREBBİANO

Narince–Emir–Kınalı Yapıncak
NARİNCE-EMİR-KINALI YAPINCAK


Çal Karası
ÇAL KARASI

Grenache–Shiraz
GRENACHE-SHİRAZ

Merlot–Karasakız
MERLOT- KARASAKIZ

Dry rosé wine
ROZE SEK ŞARAP
Options: Merlot, Kalecik Karası and Öküzgözü
MERLOT,KALECİK KARASI VE ÖKÜZGÖZÜ SEÇENEKLERİ
Öküzgözü, Boğazkere, Carignan and Alicante
ÖKÜZGÖZÜ BOĞAZKERE-CARİGNAN-ALİCANTE
Sultaniye–Emir
SULTANİYE-EMİR
Çal Karası–Kalecik Karası
ÇAL KARASI-KALECİL KARASI
Grenache–Shiraz
GRENACHE-SHİRAZ
Sauvignon Blanc–Trebbiano
SAV.BLANC-TREBBİANO
Sauvignon Blanc–Chardonnay–Narince
SAV.BLANC-CHARDONNAY-NARİNCE
Narince–Emir–Kınalı Yapıncak
NARİNCE-EMİR-KINALI YAPINCAK
Merlot–Karasakız
MERLOT KARASAKIZ

A sweet and aromatic flavor made from 40 spices
40 BAHARATTAN YAPILMIŞ TATLI VE AROMATİK BİR LEZZET

This vermouth, made with 40 spices, is known for being sweeter than other varieties.
40 BAHARATLA HAZIRLANMIŞ BU VERMUT DİĞER TÜRLERİNE GÖRE DAHA TATLI OLMASIYLA BİLİNİR









Blended Scotch whisky.
BLENDED SCOTCH VİSKİ

Blended Scotch whisky.
BLENDED SCOTCH VİSKİ

Blended Scotch whisky.
BLENDED SCOTCH VİSKİ












A wonderful summer drink with citrus notes, Aperol is an Italian classic
BİR İTALYAN KLASİĞİ OLAN APEROL NARENCİYE ESİNTİLERİ İLE HARİKA BİR YAZ İÇKİSİDİR

Once this Irish cream liqueur touches your palate, you won't forget it.
BU İRLANDA KREMASI LİKÖRÜ DAMAĞINIZA DEĞİDİĞİ AN ARTIK UNUTAMAZSINIZ
Ayran with basil added
FESLEĞEN İLAVE EDİLMİŞ AYRAN










Soda water, lemon and salt
Soda, limon ve tuz



Served with mint, brown sugar, lemon, and Sprite.
nane,esmer şeker,limon,sprite ile servis edilir

Chocolate or Turkish delight
ÇİKOLATAVE YA LOKUM

For those who want an intense aroma, made with 9 g of coffee
9 GR KAHVE İLE YOĞUN AROMA İSTEYENLERE

A great choice for those who want an intense flavor, made with 18 g of coffee
18 GR KAHVE İLE YOĞUN TAT İSTEYENLER İÇİN HARİKA SEÇİM

30 ml espresso and hot water
30ML ESPRESSO VE SICAK SU

30 ml espresso and beautifully textured semi-skimmed milk
30ML ESPRESSO VE HARİKA KIVAMLANDIRILMIŞ YARIM YAĞLI SÜT

A refreshing cold Americano chilled with ice
BUZLA ŞOKLANMIŞ HARİKA AROMLI SOĞUK AMERİCANO

A light cold drink of espresso and milk, shaken with ice
ESPRESSO-SÜT VE BUZL SHAKE EDİLMİŞ SOĞUK HAFİF BİR TERCİH

With vanilla ice cream
VANİLYA DONDURMA İLE
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