Standard recipe assumption for Iced Caramel Latte. Defining components: espresso, milk, caramel sauce, Ice. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for Iced Caramel Latte. Defining components: espresso, milk, caramel sauce, ice. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for Ice Americano. Defining components: espresso, water, Ice. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for Ice Americano. Defining components: espresso, water, ice. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for Iced White Chocolate Mocha. Defining components: espresso, milk, white chocolate, Ice. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for Iced White Chocolate Mocha. Defining components: espresso, milk, white chocolate, ice. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for Iced Matcha Latte. Defining components: matcha, milk, water, Ice. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for Iced Matcha Latte. Defining components: matcha, milk, water, ice. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for Iced latte. Defining components: espresso, milk, Ice. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for Iced latte. Defining components: espresso, milk, ice. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for iced vanilla latte. Defining components: espresso, milk, Ice, vanilla syrup. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for iced vanilla latte. Defining components: espresso, milk, ice, vanilla syrup. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for Cold Brew Coffee. Defining components: ground coffee, water. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for Turkish tea (Tea). Defining components: black tea, water. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for Turkish tea (çay). Defining components: black tea, water. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for Caramel Latte. Defining components: espresso, milk, caramel syrup. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for Espresso. Defining components: coffee, water. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for Espresso. Defining components: coffee, water. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for Turkish coffee. Defining components: finely ground coffee, water. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for Latte. Defining components: espresso, milk. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for Americano. Defining components: espresso, water. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for Cappuccino. Defining components: espresso, milk. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for Cortado. Defining components: espresso, steamed milk. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for Flat white. Defining components: espresso, milk. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for Filter coffee. Defining components: ground coffee, water. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for Filtre kahve. Defining components: ground coffee, water. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for Vanilla Latte. Defining components: espresso, milk, vanilla syrup. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for Vanilya Latte. Defining components: espresso, milk, vanilla syrup. Preparation, garnishes, sides and exact formula depend on the source.

From long working hours and tasting experiences, our Espresso Blend—whose content changes seasonally and always contains coffee from 3 different countries—has become our winter blend. With feedback from our guests, we achieved a performance that’s close to perfect. It stands out with its balanced body and hazelnut notes.

Uzun çalışma saatleri ve tadım deneyimleri sonucunda, mevsimsel olarak içeriği değişen ve içinde her zaman 3 farklı ülkeden kahve bulunduran, misafirlerimizden gelen geri dönüşlerle de birlikte kusursuza yakın bir performans elde ettiğimiz Espresso Blend'imizin kış mevsimi harmanı; dengeli gövdesi ve fındık notalarıyla öne çıkıyor.

With notes of cocoa and caramel taking the lead, and also influenced by being grown at high altitude, the beans become harder, which increases the coffee’s body and acidity. The Nikaragua Matagalpa brewed in our branches appeals to every palate with each cup.

Kakao ve karamel notalarıyla ön plana çıkan, yüksek rakımda yetişmesinin de etkisiyle çekirdekler daha sert bir hale gelmiş ve bu durum da kahvenin gövdesi ve asiditesini yükseltmiştir. Şubelerimizde de demlenen Nikaragua Matagalpa her damak tadına hitap ediyor.

Standard recipe assumption for Strawberry Lemonade. Defining components: strawberries, lemon juice, water, sugar. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for Çilekli Limonata. Defining components: strawberries, lemon juice, water, sugar. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for Ice Tea. Defining components: tea, water, Ice. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for Ice Tea. Defining components: tea, water, ice. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for Lemonade. Defining components: lemon juice, water, sugar. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for Hot Chocolate. Defining components: milk, chocolate. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for Sıcak çikolata. Defining components: milk, chocolate. Preparation, garnishes, sides and exact formula depend on the source.

A perfect match with our homemade pesto sauce’s spread cheese using Léone’s signature unique butter sandwich bread. A great option for vegetarians.

Léone icadı eşsiz tereyağlı sandviç ekmeği ile kendi yaptığımız pesto sosunun ezine peyniriyle muhteşem uyumu. Vejetaryenler için mükemmel bir seçenek.

A rich sandwich with its own distinctive shape.

Kendine has formuyla zengin içerikli sandviç.

Between Léone’s signature butter sandwich bread: ham, lettuce, tomato, and cheese. Filling and very tasty.

Léone icadı eşsiz tereyağlı sandviç ekmeği arasında jambon, marul, domates ve peynir. Hem doyurucu hem de çok lezzetli.

A rich sandwich with its own distinctive shape.

Kendine has formuyla zengin içerikli sandviç.

A French classic—quiche pastry made with butter, spinach, curd cheese (lor), fresh spring onion, and black pepper. *Served with salad.

Fransız klasiği tereyağlı quiche hamuru, ıspanak, lor, taze soğan, karabiber. *yanında salata ile servis edilir.

Between Léone’s signature butter sandwich bread: lettuce, tomato, and cheese. Filling and very tasty.

Léone icadı eşsiz tereyağlı sandviç ekmeği arasında marul, domates ve peynir. Hem doyurucu hem de çok lezzetli.

Crispy French Sourdough baguette In Kaşar Cheese, Lettuce Tomato and Roast beef. Doyurucu Sandwich seçeneklerimizden.

Çıtır Fransız ekşi maya baget ekmeği içerisinde kaşar peynir, marul domates ve rozbif. Doyurucu sandviç seçeneklerimizden.

In a crispy French sourdough baguette: feta cheese, lettuce, and tomato.

Çıtır Fransız ekşi maya baget ekmeği içerisinde ezine peyniri, marul ve domates.

French klasiği Butter quiche Dough, Ham, Caramelized onion, Roasted pepper, Kaşar and Black pepper. *with Salad.

Fransız klasiği tereyağlı quiche hamuru, jambon, karamelize soğan, köz biber, kaşar ve karabiber. *yanında salata ile servis edilir.

Crispy French Sourdough baguette In Kaşar Cheese, Lettuce and Tomato Doyurucu Sandwich seçeneklerimizden.

Çıtır Fransız ekşi maya baget ekmeği içerisinde kaşar peynir, marul ve domates Doyurucu sandviç seçeneklerimizden.

The lone classic is a pleasant alternative to the buttered croissant with cashmere.

Léone klasiği tereyağlı kruvasanının arasında kaşar ile keyifli bir alternatif.

The lone classic is a pleasant alternative to the buttered croissant with skanks and ham.

Léone klasiği tereyağlı kruvasanının arasında kaşar ve jambon ile keyifli bir alternatif.

From Léone’s classic flavors—quick and delicious as a snack with its butter bread.

Léone’nun klasik lezzetlerinden, tereyağlı ekmeğiyle hızlı ve lezzetli bir atıştırmalık.

From Léone’s classic flavors—quick and delicious as a snack with its butter bread.

Léone’nun klasik lezzetlerinden, tereyağlı ekmeğiyle hızlı ve lezzetli bir atıştırmalık.

Our sourdough bread made from siyez grain—one of the least altered varieties, grown with its GDO-free status.

Gdo'su ile en az oynanmış siyez tohumundan yaptığımız ekşi maya ekmek.

We produce our baguettes with sourdough and natural fermentation.

Bagetlerimizi, ekşi maya ve doğal fermantasyon ile üretiyoruz.

Our turmeric sourdough bread, containing flaxseed and sunflower seeds.

İçerisinde keten tohumu ve ay çekirdeği olan zerdeçallı ekşi maya ekmeğimiz.

Our bread made with sourdough and whole wheat flour.

Ekşi maya ve tam buğday unundan yaptığımız ekmeğimiz.

Sourdough bread topped with avocado and roasted pepper spread, served with organic egg slices and a yogurt granola cup, along with metabolism tea.

Ekşi maya ekmek üzeri avakado-köz biberli ezme ve organik yumurta dilimleri yanında yoğurtlu granola kup ile metobolizma çayı.

4 types of cheese, 2 types of Léone jam**, a cold cuts platter, varieties of olives, beef ham, smoked entrecôte, butter, Datça pine honey, Léone breakfast sauces, Léone hazelnut chocolate spread**, Dulce de Leche** and kaymak, 2 boiled organic eggs, 2 croissants and a sourdough bread basket, 4 glasses of tea or 2 cups of coffee.

4 çeşit peynir, 2 çeşit Léone reçeli**, söğüş tabağı, zeytin çeşitleri, dana jambon, füme antrikot, tereyağı, Datça çam balı, Léone kahvaltı sosları, Léone fındıklı çikolata kreması**, Dulce de Leche** ve kaymak, 2 adet haşlanmış organik yumurta, 2 adet kruvasan ve ekşi maya ekmek sepeti, 4 bardak çay ya da 2 fincan kahve.

Our freshly made granola—made in-house from almonds, peanuts, honey, oats, sunflower seeds, pumpkin seeds, and Indian walnuts—is served with yogurt, banana, and honey.

File badem, yer fıstığı, bal, yulaf, ay çekirdeği, kabak çekirdeği ve hindistan cevizinden oluşan kendi üretimimiz taze granola - yoğurt, muz ve bal ile servis edilir.

Standard recipe assumption for Boiled egg. Defining components: Egg, Water. Preparation, garnishes, sides and exact formula depend on the source.

Standard recipe assumption for Haşlanmış Yumurta. Defining components: yumurta, su. Preparation, garnishes, sides and exact formula depend on the source.

2 types of cheese, a cold cuts platter, varieties of olives, beef ham, butter, honey, Léone-made jam** and 2 breakfast sauces, Léone hazelnut chocolate spread**, 1 boiled organic egg, 2 slices of sourdough bread, 1 croissant, 2 glasses of tea or 1 cup of coffee.

2 çeşit peynir, söğüş tabağı, zeytin çeşitleri, dana jambon, tereyağı, bal, Léone yapımı reçel** ve 2 adet kahvaltı sosu, Léone fındıklı çikolata kreması**, 1 adet haşlanmış organik yumurta, 2 dilim ekşi maya ekmek, 1 adet kruvasan, 2 bardak çay ya da 1 fincan kahve.

1 croissant, Léone-made jam—hazelnut chocolate spread—and a cup of coffee.

1 adet kruvasan, Léone yapımı reçel - fındıklı çikolata kreması ve fincan kahve.

Our freshly produced granola made in-house, consisting of almonds, peanuts, honey, oats, sunflower seeds, pumpkin seeds, and walnuts.

File badem, yer fıstığı, bal, yulaf, ay çekirdeği, kabak çekirdeği ve hindistan cevizinden oluşan kendi üretimimiz taze granola.

Our croissant, with its own devoted fans. Very tasty with dried raisins and pastry cream.

Kendine has müdavimleri olan kruvasanımız. Kuru üzüm ve pastacı kremasıyla çok lezzetli.

Léone’s indispensable flavor—an all-butter croissant with its special recipe.

Léone'un vazgeçilmez lezzeti, özel tarifiyle tereyağlı kruvasan.

A French classic—balanced pairing of the butter croissant dough and chocolate prepared according to the original recipe.

Bir Fransız klasiği, orijinal tarifine uygun olarak hazırlanan tereyağlı kruvasan hamuru ve çikolatanın dengeli birlikteliği.

A Léone legend.

Bir Léone efsanesi.

A crispy base of praline with chopped hazelnuts and cereal crunch, topped with honey-lime madlen cake, a red fruit layer, and a white chocolate-lime-vanilla mousse.

Fındık parçalı pralin ve mısır gevrekli çıtır taban, üzerinde ballı limonlu madlen kek, kırmızı meyveli katman ve beyaz çikolata-lime-vanilyalı mousse.

An amazing combination of Madagascan vanilla bean and Léone’s special choux puffs. You’ll be eager for the first bite as you add the chocolate sauce served alongside and the roasted almonds.

Madagaskar vanilya çubuğu ve Leone’un özel choux toplarının muhteşem birleşimi. Yanında gelen çikolata sosu ve kavrulmuş bademleri eklerken ilk lokma için sabırsızlanacaksınız.

Chocolate Léone granola on a yogurt mousse sweetened with date juice.

Hurma suyu ile tatlandırılmış yoğurtlu mousse üzerine çikolatalı Leone granolası

A ganache tart assembled with coconut and white chocolate, with a lime and lemon-flavored interior filling, a lemon cake layer, and a crispy tart crust. Grated coconut and grated lime. (Repeated in the source.)

Hindistan cevizli ve beyaz çikolatalı ganache monte, lime ve limonlu iç dolgu, limonlu kek katmanı, çıtır tart tabanı. Rende hindistan cevizi ve lime rendesi.Hindistan cevizli ve beyaz çikolatalı ganache monte, lime ve limonlu iç dolgu, limonlu kek katmanı, çıtır tart tabanı. Rende hindistan cevizi ve lime rendesi.

A vanilla and white chocolate ganache topped with a fresh strawberry filling with fresh basil, strawberry cream made with almonds, and a crispy tart crust. Fresh strawberries and basil leaves.

Vanilya ve beyaz çikolatalı ganache monte, taze fesleğenli çilekli iç dolgu, bademli taze çilekli krema, çıtır tart tabanı. Taze çilek ve fesleğen yaprakları.

A creamy rice dessert with vanilla and white chocolate, with salted caramel sauce and crispy cereal balls topped with white chocolate.

Vanilyalı ve beyaz çikolatalı sütlü pirinç tatlısı, tuzlu karamel sos ve beyaz çikolata kaplı çıtır tahıl topları

On an oat and buckwheat crumble, yogurt mousse sweetened with date juice and raspberry sauce.

Yulaflı ve karabuğdaylı crumble üzerine hurma suyu ile tatlandırılmış yoğurtlu mousse ve frambuaz sos

The tempting look of a milk Belgian chocolate and hazelnut coating, and very tasty with a praliné (hazelnut-almond) cream filling.

Sütlü Belçika çikolatası ve fındık kaplamasının baştan çıkarıcı görüntüsü ve parlinli (fındık-badem) krema dolgusu ile çok lezzetli.

A must for milk dessert lovers—inside a crisp puff pastry base, a silky milk cream flavored with a Madagascan vanilla bean for a light, refreshing option.

Sütlü tatlı sevenlerin vazgeçemeyeceği; çıtır milföy hamurundan hazırlanan tabanın içerisinde, Madagaskar vanilya çubuğu ile tatlandırdığımız ipeksi yapıda sütlü kreması ile hafif-ferahlatıcı bir seçenek.

There’s a wafer layer made of crêpe bits and praline at the bottom; on top there is a cocoa cake and chocolate cream. From Léone’s classic flavors.

Tabanında krep kırığı ve pralinden oluşan gofret bir tabaka var üzerinde ise kakaolu bir kek ve çikolatalı kreması. Léone ’un klasik lezzetlerinden.

%55 Belgian chocolate cream filling—an all-out Léone classic.

%55 Belçika çikolatalı krema dolgusu ile tam bir Léone klasiği.

A rich chocolate mousse sweetened with date juice and enriched with pieces of bitter chocolate.

Bitter çikolata parçalarıyla zenginleştirilmiş, hurma suyu ile tatlandırılmış yoğun çikolatalı mousse

Standard recipe assumption for Kaymak. Defining components: milk, cream. Preparation, garnishes, sides and exact formula depend on the source.