Cheesecake based on Belgium’s quality “Lotus” biscuit. Cheesecake based on the Belgian quality biscuit "Lotus"

Belçika nın kaliteli bisküvisi “Lotus”tabanlı cheesecake.<br /> Cheesecake based on the Belgian quality biscuit "Lotus"

With Circassian cheese and butter sauce with Azıbra herbs..

Çerkez Peyniri ve Azıbra otlu Tereyağ sosu ile..<br />

With ground meat and tomato sauce

Kıyma ve Domates sosu ile

Traditional, with ground meat and yogurt

Geleneksel Kıymalı ve Yoğurtlu

rakı, lemonade, ginger, soda water, mint

rakı, limonata, zencefil, soda, nane

Sorrel / bitter orange / green plum / lemongrass / gin

Kuzukulağı / Turunç / Yeşil Erik / Limon Otu / Cin

Passion fruit / Albanian pepper / bitter orange / whiskey

Çarkıfelek Meyvası / Arnavut Biberi / Turunç / Viski

Vanilla / bitter orange / passion fruit / gin

Vanilya/ Turunç/Çarkıfelek/Cin

With olive oil

Zeytinyağlı

Armenian cuisine appetizer

Ermeni Mutfağı Mezesi

KABATEPE WHITE 2022 Sauvignon, Chardonnay, Narince

KABATEPE BEYAZ 2022 <br /> Sauvignon, Chardonnay, Narince

KABATEPE Red 2021 Cabarnet Sauvignon, Merlot, Öküzgözü

KABATEPE Kırmızı 2021 <br /> Cabarnet Sauvignon, Merlot, Öküzgözü

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot Wine Making: Malolactic fermentation was carried out after 12–18 days of fermentation. Aged for 1 year in French and Hungarian oak barrels. Nose: Very intense and persistent. Aromas of cherry, blackberry, bell pepper, cinnamon, and lavender. Palate: Full-bodied, balanced. Black cherry, ripe black plum, blueberry, and spicy flavors; strong tannins supported by lively acidity. The finish is long and complex. Alcohol: 14.8% pH: 3.36 Wine Making : Malolactic fermentation after 12-18 days of fermentation. Aged 1 year in French and Hungarian oak barrels. Nose : Very intense and persistent. aromas of cherry, blackberry, bell pepper, cinnamon, lavender. Palate : Full-bodied, balanced. black cherry, black ripe plum, blueberry, spicy flavors; strong tannins and a lively acid structure supporting them. The finish is long and complex. Alcohol : 14.8 pH : 3.36

Cabernet Sauvignon, Merlot, Cabernet Franc,Petit Verdot<br /> Şarap Yapımı : 12-18 günlük fermantasyonlar sonrası malolaktik fermantasyon yapıldı. 1 yıl Fransız ve Macar meşe fıçılarda bekletildi.<br /> Burun : Çok yoğun ve kalıcı. vişne, böğürtlen, dolmalık biber, tarçın, lavanta kokuları.<br /> Damak : Gövdeli, dengeli. siyah kiraz, siyah olgun erik, yaban mersini, baharatsı tatlar; güçlü tanenler ve bunları destekleyen diri bir asit yapısına sahip. Bitiş uzun ve kompleks.<br /> Alkol : % 14.8<br /> pH : 3.36<br /> Wine Making : Malolactic fermentation after 12-18 days of fermentation. Aged 1 year in French and Hungarian oak barrels.<br /> Nose : Very intense and persistent. aromas of cherry, blackberry, bell pepper, cinnamon, lavender.<br /> Palate : Full-bodied, balanced. black cherry, black ripe plum, blueberry, spicy flavors; strong tannins and a lively acid structure supporting them. The finish is long and complex.<br /> Alcohol : 14.8<br /> pH : 3.36

Malbec Wine Making: Fermentation lasted 15 days. Aged for 8 months in French and American oak barrels. Nose: Powerful, intense, lively. Aromas of damson plum, blueberry, cranberry, spices, eucalyptus, and paprika. Palate: Intense, lively, and complex. Cherry, black cherry, black plum, blackberry, and spice flavors, with a long, full finish. Alcohol: 14.8% pH: 3.05 Wine Making : Fermentation lasted 15 days. Aged 8 months in French and American oak barrels. Nose : Powerful, intense, lively. Aromas of damson plum, blueberry, cranberry, spices, eucalyptus and paprika. Palate : Intense, lively and complex. Cherry, black cherry, black plum, blackberry and spice flavors with a long and full finish. Alcohol : 14.8 pH : 3.05

Malbec<br /> Şarap Yapımı : Fermantasyon 15 gün sürdü. 8 ay Fransız ve Amerikan meşe fıçılarda bekletildi.<br /> Burun : Güçlü, yoğun, canlı. Mürdüm eriği, yaban mersini, kızılcık, baharatlar, okaliptüs ve paprika kokuları.<br /> Damak : Yoğun, canlı ve kompleks. Vişne, siyah kiraz, siyah erik, böğürtlen ve baharat tatlarıyla uzun ve dolgun bir bitişe sahip.<br /> Alkol : % 14.8<br /> pH : 3.05<br /> Wine Making : Fermentation lasted 15 days. Aged 8 months in French and American oak barrels.<br /> Nose : Powerful, intense, lively. Aromas of damson plum, blueberry, cranberry, spices, eucalyptus and paprika.<br /> Palate : Intense, lively and complex. Cherry, black cherry, black plum, blackberry and spice flavors with a long and full finish.<br /> Alcohol : 14.8<br /> pH : 3.05

A dry red wine made from Karasakız grapes grown in the 35-year-old vineyards of Bayramiç-Çavuşlu village, at an elevation of 230 meters. 13.5% alcohol. Bright ruby in color. Red-fruit aromas and flavors evoking cherry, damson plum, and cranberry are accompanied by subtle smoky notes. A medium-bodied, easy-drinking red with soft tannins and pronounced acidity. It is reminiscent of Beaujolais Villages wines. Enjoy within 1–2 years at 14–16 degrees, paired with meats such as kid goat, milk-fed veal, and milk-fed lamb, as well as meat-filled pastries and dishes combining meat and yogurt, such as mantı and yogurt-topped kebabs. A dry red wine made from Karasakız grapes grown in the 35-year-old vineyards of the village of Bayramiç-Çavuşlu, located at an elevation of 230 meters. 13.5% ABV. It has a bright ruby color. Aromas and flavors of red fruit—evoking cherry, blackberry, and red currant—are accompanied by subtle smoky notes. A medium-bodied, easy-drinking red with soft tannins and pronounced acidity. It is reminiscent of Beaujolais Villages wines. It should be enjoyed within 1–2 years at 14–16 degrees, paired with meats such as goat, veal, and lamb, as well as meat-filled pastries and dishes where meat and yogurt are combined, such as mantı and yogurt-topped kebabs.

Bayramiç-Çavuşlu köyünün 230 metre rakımdaki 35 yaşındaki bağlarının Karasakız üzümlerinden yapılmış kırmızı sek şarap. 13.5 derece alkollü.<br /> <br /> Açık yakut renkli. Kiraz, mürdümeriği ve kızılcık çağrışımlı kırmızı meyvemsi koku ve tadlara hafif füme tonlar eşlik ediyor. Orta gövdeli, rahat içimli, yumuşak tanenli ve belirgin asiditeli bir kırmızı. Beaujolais Villages şaraplarını andırıyor. 1-2 yıl içinde 14-16 derecede yudumlanmalı, oğlak, süt danası ve süt kuzusu gibi etlerin yanı sıra etli-kıymalı hamurişlerine ve mantı, yoğurtlu kebap gibi yoğurt ile etin bir arada olduğu lezzetlere eşlik etmeli.<br /> <br /> A dry red wine made from Karasakız grapes grown in the 35-year-old vineyards of the village of Bayramiç-Çavuşlu, located at an elevation of 230 meters. 13.5% ABV.<br /> <br /> <br /> It has a bright ruby color. Aromas and flavors of red fruit—evoking cherry, blackberry, and red currant—are accompanied by subtle smoky notes. A medium-bodied, easy-drinking red with soft tannins and pronounced acidity. It is reminiscent of Beaujolais Villages wines. It should be enjoyed within 1–2 years at 14–16 degrees, paired with meats such as goat, veal, and lamb, as well as meat-filled pastries and dishes where meat and yogurt are combined, such as mantı and yogurt-topped kebabs.<br />

Kuzubağ Öküzgözü-Shiraz is a full-bodied, intense dry red wine made from grapes grown at an elevation of 850 meters in Çal, Denizli. Aged for 12 months in French oak barrels, it has 13.9% alcohol and won a gold medal from Decanter. It has notes of tar, clove, caramel, and jammy blackberry/wild blueberry, with a balanced profile, ripe tannins, and a pleasant finish. Highlights: Character: Deep, very dark in color, full-bodied, with distinct fruity and spicy notes. Nose and Palate: Ripe tannins, with prominent hints of clove, caramel, and blackberry jam. Kuzubağ Öküzgözü-Shiraz is a full-bodied, intense dry red wine produced from grapes grown at an elevation of 850 meters in Çal, Denizli, aged for 12 months in French oak barrels, with 13.9% alcohol, and awarded a gold medal by Decanter. It features notes of tar, clove, caramel, and jammy blackberry/wild blueberry, offering a balanced profile with ripe tannins and a pleasant drinking experience. Tasting Notes Tasting Notes Key Characteristics: Appearance: Deep blue hues, very dark in color, full-bodied, with distinct fruity and spicy notes. Nose and Palate: Ripe tannins, with prominent hints of clove, caramel, and blackberry jam.

Kuzubağ Öküzgözü-Shiraz, Denizli Çal’da 850m rakımda yetişen üzümlerden üretilen, 12 ay Fransız meşe fıçılarda olgunlaşmış, %13.9 alkollü, Decanter’dan altın madalyalı gövdeli ve yoğun bir sek kırmızıdır. Katran, karanfil, karamel ve reçelsi karadut/yaban mersini notalarına sahip, dengeli, tanenleri olgun ve içimi keyifli bir şaraptır. <br /> Öne Çıkan Özellikleri:<br /> Karakter: Lacivert tonlarında, çok koyu renkli, yoğun gövdeli ve belirgin meyvemsi/baharatlı notalara sahiptir.<br /> Burun ve Damak: Olgun tanenli, karanfil, karamel ve karadut reçeli çağrışımları ön plandadır.<br /> <br /> Kuzubağ Öküzgözü-Shiraz is a full-bodied, intense dry red wine produced from grapes grown at an elevation of 850 meters in Çal, Denizli, aged for 12 months in French oak barrels, with 13.9% alcohol, and awarded a gold medal by Decanter. It features notes of tar, clove, caramel, and jammy blackberry/wild blueberry, offering a balanced profile with ripe tannins and a pleasant drinking experience. <br /> Tasting Notes<br /> Tasting Notes<br /> Key Characteristics:<br /> Appearance: Deep blue hues, very dark in color, full-bodied, with distinct fruity and spicy notes.<br /> Nose and Palate: Ripe tannins, with prominent hints of clove, caramel, and blackberry jam.

Kuzubağ Haziran is a balanced, full-bodied, dry red blend made from Cabernet Sauvignon, Merlot, and Shiraz grapes grown in vineyards at an elevation of 850 meters in the Denizli-Çal region. Thirty percent of the blend was aged for 7 months in French oak barrels. It stands out for notes of wild blueberry, clove, and tobacco; considered a good-value wine, it has lingering tannins and is still developing. Kuzubağ Haziran Wine Characteristics: Grape Blend: Cabernet Sauvignon, Merlot, Shiraz. Character: Dry, medium-to-full-bodied, balanced, and intense. Aroma: Blueberry, blackberry, clove, tobacco, oak, caramel, and earthy notes. Aging: Partially (30%) aged for 7 months in French oak barrels. Alcohol: Approximately 14.5% Kuzubağ Haziran is a balanced, full-bodied, dry red blend produced from Cabernet Sauvignon, Merlot, and Shiraz grapes grown in vineyards at an elevation of 850 meters in the Denizli-Çal region; 30% of the blend has been aged for 7 months in French oak barrels. Featuring notes of wild blueberry, clove, and tobacco, this wine is considered a value-for-money option, with lingering tannins on the palate, and is a developing wine. Kuzubağ June Wine Characteristics: Grape Blend: Cabernet Sauvignon, Merlot, Shiraz. Character: Dry, medium-to-full-bodied, balanced, and intense. Aroma: Blueberry, blackberry, clove, tobacco, oak, caramel, and earthy notes. Aging: Partially (30%) aged for 7 months in French oak barrels. Alcohol: Approximately 14.5%

Kuzubağ Haziran, Denizli-Çal bölgesinin 850 metre rakımlı bağlarında yetişen Cabernet Sauvignon, Merlot ve Shiraz üzümlerinden üretilen, %30'u 7 ay Fransız meşe fıçılarda dinlendirilmiş dengeli, gövdeli ve sek bir kırmızı kupajdır. Yaban mersini, karanfil ve tütün notalarıyla öne çıkan, fiyat/performans ürünü olarak değerlendirilen, damakta kalıcı tanenlere sahip, gelişmekte olan bir şaraptır. <br /> Kuzubağ Haziran Şarap Özellikleri:<br /> Üzüm Bileşimi: Cabernet Sauvignon, Merlot, Shiraz.<br /> Karakter: Sek, orta-tam gövdeli, dengeli ve yoğun.<br /> Aroma: Yaban mersini, böğürtlen, karanfil, tütün, meşe, karamel ve topraksı notalar.<br /> Olgunlaşma: Kısmi (%30) olarak 7 ay Fransız meşe fıçılarda dinlendirme.<br /> Alkol: Yaklaşık <br /> % 14.5<br /> <br /> Kuzubağ Haziran is a balanced, full-bodied, dry red blend produced from Cabernet Sauvignon, Merlot, and Shiraz grapes grown in vineyards at an elevation of 850 meters in the Denizli-Çal region; 30% of the blend has been aged for 7 months in French oak barrels. Featuring notes of wild blueberry, clove, and tobacco, this wine is considered a value-for-money option, with lingering tannins on the palate, and is a developing wine. <br /> Kuzubağ June Wine Characteristics:<br /> Grape Blend: Cabernet Sauvignon, Merlot, Shiraz.<br /> Character: Dry, medium-to-full-bodied, balanced, and intense.<br /> Aroma: Blueberry, blackberry, clove, tobacco, oak, caramel, and earthy notes.<br /> Aging: Partially (30%) aged for 7 months in French oak barrels.<br /> Alcohol: Approximately 14.5%<br />

Cabernet Sauvignon, Merlot, Öküzgözü

KHİLON Sauvignon Blanc Wine Making: Produced with 35 days of fermentation at low temperatures. Nose: Very intense and complex; grapefruit, grass, green pepper, pear, mango, citrus, and lemon blossoms. Palate: Lively, with strong acidity and a crisp character. Long, pleasant finish with flavors of grapefruit, tangerine, tropical fruits, passion fruit, and dill. Alcohol: 13.0% pH: 3.10 Wine Making : Produced with 35 days of fermentation at low temperatures. Nose : Very intense and complex; grapefruit, grass, green pepper, pear, mango, citrus and lemon blossoms. Palate : Vibrant, strong acidity, crispy. Long and pleasant finish with flavors of grapefruit, tangerine, tropical fruits, passion fruit, dill. Alcohol : 13.0 pH : 3.10

KHİLON<br /> Sauvignon Blanc<br /> Şarap Yapımı : Düşük ısılarda 35 günlük fermantasyonla üretildi.<br /> Burun : Çok yoğun ve kompleks; greyfurt, çimen, yeşil biber, armut, mango, narenciye ve limon çiçekleri.<br /> Damak : Canlı, güçlü asitli, crispy. Greyfurt, mandalina, tropikal meyveler, çarkıfelek meyvesi, dereotu tatlarıyla uzun ve keyifli bir bitişe sahip.<br /> Alkol : % 13.0<br /> pH : 3.10<br /> Wine Making : Produced with 35 days of fermentation at low temperatures.<br /> Nose : Very intense and complex; grapefruit, grass, green pepper, pear, mango, citrus and lemon blossoms.<br /> Palate : Vibrant, strong acidity, crispy. Long and pleasant finish with flavors of grapefruit, tangerine, tropical fruits, passion fruit, dill.<br /> Alcohol : 13.0<br /> pH : 3.10

ANAXAGORAS Chardonnay Wine Making: After 55 days of fermentation, bâtonnage was carried out for 1 month. Nose: Very intense and persistent; pear, peach, banana, mango, citrus, and lemon blossoms. Palate: Lively, with strong acidity and a crisp character. Long, pleasant finish with flavors of lemon peel, pineapple, apricot, and pear. Alcohol: 13.8% pH: 3.18 Wine Making : 1 month batonage after 55 days of fermentation. Nose : Very intense and persistent; pear, peach, banana, mango, citrus and lemon blossoms. Palate : Vibrant, strong acidity, crispy. Long and pleasant finish with lemon peel, pineapple, apricot and pear flavors. Alcohol : 13.8 pH : 3.18

ANAXAGORAS<br /> Chardonney<br /> Şarap Yapımı : 55 günlük fermantasyon sonrası 1 ay batonaj uygulandı.<br /> Burun : Çok yoğun ve kalıcı; armut, şeftali, muz, mango, narenciye ve limon çiçekleri.<br /> Damak : Canlı, güçlü asitli, crispy. Limon kabuğu, ananas, kayısı ve armut tatlarıyla uzun ve keyifli bir bitişe sahip.<br /> Alkol : % 13.8<br /> pH : 3.18<br /> Wine Making : 1 month batonage after 55 days of fermentation.<br /> Nose : Very intense and persistent; pear, peach, banana, mango, citrus and lemon blossoms.<br /> Palate : Vibrant, strong acidity, crispy. Long and pleasant finish with lemon peel, pineapple, apricot and pear flavors.<br /> Alcohol : 13.8<br /> pH : 3.18

ANAXAGORAS RESERVE 2023 Chardonnay Wine Making: Completed 45 days of fermentation in tank and 10 days in oak barrels. Bâtonnage was carried out for 3 months. Aged for 6 months in oak barrels. Nose: Very intense and persistent; lemon peel, pear, apricot, tropical fruits, jasmine, acacia, cream, and nutty aromas. Palate: Rich and oily. Tropical fruits, mango, yellow apple, almond, and baked hazelnut flavors, with an intense, long finish. A ripe and rich example of Chardonnay. Alcohol: 14% pH: 3.18 Wine Making : Completed 45 days of fermentation in tank and 10 days in oak barrels. 3 months batonage was applied. 6 months in oak barrels. Nose : Very intense and persistent; lemon peel, pear, apricot, tropical fruits, jasmine, acacia, cream and nutty aromas. Palate : Rich and oily. Tropical fruit, mango, yellow apple, almond, baked hazelnut flavors with an intense and long finish. A ripe and rich example of Chardonnay. Alcohol : 14 pH : 3.18

ANAXAGORAS RESERVE 2023<br /> Chardonney<br /> Şarap Yapımı : Fermantasyonunun 45 gününü tankta,10 gününü meşe fıçılarda tamamladı. 3 ay batonaj uygulandı. 6 ay meşe fıçılarda dinlendirildi.<br /> Burun : Çok yoğun ve kalıcı; limon kabuğu, armut, kayısı, tropikal meyveler, yasemin, akasya, krema ve fındıksı kokular.<br /> Damak : Zengin ve yağsı. Tropikal meyveler, mango, sarı elma, badem, fırınlanmış fındık tatları ile yoğun ve uzun bir bitişe sahip. Olgun ve zengin bir Chardonnay örneği.<br /> Alkol : % 14<br /> pH : 3.18<br /> Wine Making : Completed 45 days of fermentation in tank and 10 days in oak barrels. 3 months batonage was applied. 6 months in oak barrels.<br /> Nose : Very intense and persistent; lemon peel, pear, apricot, tropical fruits, jasmine, acacia, cream and nutty aromas.<br /> Palate : Rich and oily. Tropical fruit, mango, yellow apple, almond, baked hazelnut flavors with an intense and long finish. A ripe and rich example of Chardonnay.<br /> Alcohol : 14<br /> pH : 3.18<br />

Sauvignon Blanc, Chardonnay, Narince

This wine is an ideal choice for those seeking a refreshing, easy-drinking, highly mineral-rich white wine, especially during the summer months. Made from Emir grapes from Cappadocia’s historic vineyards at an elevation of 1,400 meters, this is a crisp, mineral-rich, refreshing white wine. This elegant-bodied wine, which undergoes 6 months of bâtonnage, features notes of green apple, citrus, and minerals. It pairs well with seafood and vegetarian dishes at 10–12°C. Highlights: * Grapes and Region: Grapes from 40-year-old, high-altitude Emir vineyards in Cappadocia are processed at facilities in Selçuk. * Character: A refreshing dry white wine with lively acidity, a distinct mineral structure, and an elegant, balanced body. * Aroma: Notes of green apple, lemon zest, fresh grass, wet pebbles, and a slightly spicy finish can be detected on the nose and palate. * Production: Bâtonnage (lees stirring) was carried out for 6 months. * Food Pairings: Pairs well with seafood appetizers, pan-fried squid, free-range chicken, and vegetable-focused vegetarian dishes. * Drinking Window: Recommended to be enjoyed within 2–3 years, at 10–12°C. This wine is an ideal choice for those seeking a refreshing, easy-drinking, and highly mineral-rich white wine, especially during the summer months. Made from Emir grapes grown in Cappadocia’s historic vineyards at an elevation of 1,400 meters, this is a crisp, mineral-rich, and refreshing white wine. This elegant, full-bodied wine, which undergoes 6 months of bâtonnage, features notes of green apple, citrus, and minerals. It pairs well with seafood and vegetarian dishes at 10–12°C. Key Features: * Grapes and Region: Grapes from 40-year-old Emir vineyards in the high-altitude regions of Cappadocia are processed at the facilities in Selçuk. * Character: A refreshing dry white wine with lively acidity, a distinct mineral structure, and an elegant, balanced body. * Aroma: On the nose and palate, notes of green apple, lemon zest, fresh grass, wet pebbles, and a slightly spicy finish are detectable. * Production: Batonnage (stirring of the lees) was applied for 6 months. * Food Pairings: Pairs well with seafood appetizers, pan-fried squid, free-range chicken, and vegetable-based vegetarian dishes. * Drinking Window: Best enjoyed within 2–3 years, served at 10–12°C.

<br /> Bu şarap, özellikle yaz aylarında ferahlatıcı ve rahat içimli, yüksek mineralli beyaz şarap arayanlar için ideal bir tercihtir.<br /> <br /> Kapadokya'nın 1400 metre rakımlı eski bağlarından gelen Emir üzümleriyle üretilen, diri asiditeli, mineralli ve ferahlatıcı beyaz bir şaraptır. 6 ay batonaj uygulanan bu zarif gövdeli şarap, yeşil elma, narenciye ve mineral notalarıyla dikkat çeker. 10-12 derecede deniz ürünleri ve vejetaryen yemekleriyle uyumludur. <br /> Öne Çıkan Özellikleri:<br /> * Üzüm ve Bölge: Kapadokya bölgesinin yüksek rakımlı, 40 yaşındaki Emir bağlarının üzümleri Selçuk'taki tesislerde işlenmektedir.<br /> * Karakter: Canlı asiditesiyle tazeleyici, mineral yapısı belirgin, gövdesi zarif ve dengeli beyaz sek bir şaraptır.<br /> * Aroma: Burun ve damakta yeşil elma, limon kabuğu, taze çimen, ıslak çakıl taşı ve hafif baharlı bitişler hissedilir.<br /> * Üretim: 6 ay süreyle batonaj (tortu karıştırma) uygulanmıştır.<br /> * Uygun Yemekler: Deniz ürünlü başlangıçlar, kalamar tava, köy tavuğu ve sebze ağırlıklı vejetaryen yemekleriyle iyi eşleşir.<br /> * İçim Süresi: 2-3 yıl içinde, 10-12 derece aralığında içilmesi tavsiye edilir. <br /> <br /> This wine is an ideal choice for those seeking a refreshing, easy-drinking, and highly mineral-rich white wine, especially during the summer months.<br /> <br /> Made from Emir grapes grown in Cappadocia’s historic vineyards at an elevation of 1,400 meters, this is a crisp, mineral-rich, and refreshing white wine. This elegant, full-bodied wine, which undergoes 6 months of bâtonnage, features notes of green apple, citrus, and minerals. It pairs well with seafood and vegetarian dishes at 10–12°C. <br /> <br /> Key Features:<br /> * Grapes and Region: Grapes from 40-year-old Emir vineyards in the high-altitude regions of Cappadocia are processed at the facilities in Selçuk.<br /> * Character: A refreshing dry white wine with lively acidity, a distinct mineral structure, and an elegant, balanced body.<br /> * Aroma: On the nose and palate, notes of green apple, lemon zest, fresh grass, wet pebbles, and a slightly spicy finish are detectable.<br /> * Production: Batonnage (stirring of the lees) was applied for 6 months.<br /> * Food Pairings: Pairs well with seafood appetizers, pan-fried squid, free-range chicken, and vegetable-based vegetarian dishes.<br /> * Drinking Window: Best enjoyed within 2–3 years, served at 10–12°C. <br />

Yedi Bilgeler Vindemia Güz, An aromatic, dry white wine made from Bornova Misketi grapes grown in the İzmir-Selçuk region, using cold fermentation lasting 30–35 days. A refreshing summer wine with striking floral and fruity notes of honeysuckle, orange blossom, rose, melon, and pineapple, high acidity, a full body, and an oily texture. Vindemia Güz Characteristics: * Grape: 100% Bornova Misketi. * Character: Floral, fruity, intensely aromatic, dry. * Palate: Full-bodied, lively acidity, tropical fruit aromas. * Serving Temperature: Recommended to be enjoyed at 8–10°C. User reviews note its highly aromatic character; it stands out as a fresh and refreshing choice. Yedi Bilgeler Vindemia Güz is an aromatic, dry white wine produced from Bornova Misketi grapes grown in the Izmir-Selçuk region and processed through a 30–35-day cold fermentation. Featuring striking floral and fruity notes such as honeysuckle, orange blossom, rose, melon, and pineapple, this is a refreshing summer wine with high acidity, a full body, and a smooth, velvety texture. Vindemia Güz Characteristics: * Grape: 100% Bornova Misketi. * Character: Floral, fruity, intensely aromatic, dry. * Palate: Full-bodied, lively acidity, tropical fruit aromas. * Serving Temperature: Best enjoyed between 8–10 °C. It stands out in user reviews for its highly aromatic profile, making it a refreshing and invigorating choice.

Yedi Bilgeler Vindemia Güz, <br /> İzmir-Selçuk bölgesinde yetişen Bornova Misketi üzümlerinden üretilen, 30-35 gün süren soğuk fermantasyonla işlenen aromatik, sek bir beyaz şaraptır. Hanımeli, portakal çiçeği, gül, kavun ve ananas gibi çarpıcı çiçeksi/meyvemsi notalara sahip, yüksek asiditeli, gövdeli ve yağlı dokulu ferahlatıcı bir yaz şarabıdır. <br /> Vindemia Güz Özellikleri:<br /> * Üzüm: %100 Bornova Misketi.<br /> * Karakter: Çiçeksi, meyvemsi, yoğun aromatik, sek.<br /> * Damak: Dolgun, canlı asidite, tropikal meyve aromaları.<br /> * Servis Sıcaklığı: 8-10 °C derece arasında tüketilmesi önerilir.<br /> Kullanıcı yorumlarında oldukça aromatik olmasıyla dikkat çeken, tazeleyici ve ferah bir seçenek olarak öne çıkmaktadır. <br /> <br /> Yedi Bilgeler Vindemia Güz is an aromatic, dry white wine produced from Bornova Misketi grapes grown in the Izmir-Selçuk region and processed through a 30–35-day cold fermentation. Featuring striking floral and fruity notes such as honeysuckle, orange blossom, rose, melon, and pineapple, this is a refreshing summer wine with high acidity, a full body, and a smooth, velvety texture. <br /> Vindemia Güz Characteristics:<br /> * Grape: 100% Bornova Misketi.<br /> * Character: Floral, fruity, intensely aromatic, dry.<br /> * Palate: Full-bodied, lively acidity, tropical fruit aromas.<br /> * Serving Temperature: Best enjoyed between 8–10 °C.<br /> It stands out in user reviews for its highly aromatic profile, making it a refreshing and invigorating choice. <br /> <br /> <br />

Kuzubağ Narince-Chardonnay is a dry, medium-to-full-bodied white wine with high acidity, made from a blend of local Narince and international Chardonnay grapes from vineyards in the Çal region of Denizli, at an elevation of 850 meters. It typically has prominent citrus and mineral notes, a lively character, and perceptible oak influences, with a balance between oak and fruit. Characteristics of Kuzubağ Narince-Chardonnay: * Character: Young, lively, with vibrant acidity, aromatic, and a slightly oily texture. * Aroma: Citrus (lemon, lime), green apple, pear, minerality, and subtle vanilla/spice tones from the barrel. * Color: Light to medium yellow with greenish reflections. * Pairing: Pairs well with seafood, pasta with butter- or cream-based sauces, wild mushroom dishes, and organic poultry. * Serving: Recommended to be served at 8–10 degrees. Kuzubağ Narince-Chardonnay is a dry, medium-bodied white wine with high acidity, produced from a blend of local Narince and international Chardonnay grapes harvested from vineyards in the Çal region of Denizli, located at an elevation of 850 meters. It typically features prominent citrus and mineral notes, with a lively character and detectable oak influences, showcasing a structure that balances oak and fruit. Characteristics of Kuzubağ Narince-Chardonnay: Character: Young, lively, with vibrant acidity, aromatic, and a slightly oily texture. Aroma: Citrus (lemon, lime), green apple, pear, minerality, and subtle vanilla/spice tones from the barrel. Color: Light to medium yellow with greenish reflections. Pairing: Pairs well with seafood, pasta with butter or cream-based sauces, wild mushroom dishes, and organic poultry.

Kuzubağ Narince-Chardonnay, Denizli Çal yöresinin 850 metre rakımlı bağlarından elde edilen, yerel Narince ve uluslararası Chardonnay üzümlerinin kupajı (harmanı) ile üretilen sek, orta-dolgun gövdeli, yüksek asiditeli beyaz bir şaraptır. Genellikle narenciye ve mineralsi notaların ön planda olduğu, diri ve fıçı dokunuşlarının hissedilebildiği, fıçı-meyve dengesi gözetilen bir yapı sergiler. <br /> <br /> Kuzubağ Narince-Chardonnay'in Özellikleri:<br /> * Karakter: Genç, diri, canlı asiditeye sahip, aromatik ve hafif yağlı dokulu.<br /> * Aroma: Narenciye (limon, misket limonu), yeşil elma, armut, mineralite ve fıçıdan gelen hafif vanilya/baharat tonları.<br /> * Renk: Yeşilimsi yansımaları olan açık-orta sarı.<br /> * Eşleşme: Deniz ürünleri, tereyağlı/kremalı soslu makarna, yaban mantarlı yemekler ve organik kümes hayvanları ile uyumludur.<br /> * Servis: 8-10 derece arasında servis edilmesi önerilir. <br /> <br /> Kuzubağ Narince-Chardonnay is a dry, medium-bodied white wine with high acidity, produced from a blend of local Narince and international Chardonnay grapes harvested from vineyards in the Çal region of Denizli, located at an elevation of 850 meters. It typically features prominent citrus and mineral notes, with a lively character and detectable oak influences, showcasing a structure that balances oak and fruit. <br /> Characteristics of Kuzubağ Narince-Chardonnay:<br /> Character: Young, lively, with vibrant acidity, aromatic, and a slightly oily texture.<br /> Aroma: Citrus (lemon, lime), green apple, pear, minerality, and subtle vanilla/spice tones from the barrel.<br /> Color: Light to medium yellow with greenish reflections.<br /> Pairing: Pairs well with seafood, pasta with butter or cream-based sauces, wild mushroom dishes, and organic poultry.

Kuzubağ Sauvignon Blanc is a white wine made from vineyards at an elevation of 850 meters in the Çal district of Denizli. It has a greenish-yellow color, high acidity, and aromas of fresh tropical fruit (mango) and citrus (lime, grapefruit). Lively and refreshing, it has a full-bodied texture. Recommended to be consumed within 2–3 years at 6–8 degrees. Tasting Notes Tasting Notes +2 Key Features of Kuzubağ Sauvignon Blanc: Production and Vineyards: A young, dynamic wine made from grapes grown in 15-year-old organic vineyards in the Çal district. Aromatic Profile: Notes of lime, grapefruit, mango, and tropical fruits. Palate and Texture: Crisp, lively acidity, with a mouth-watering, oily, full-bodied structure. Food Pairings: Pairs well with fresh goat cheeses, hearty salads, grilled vegetables, sushi, sashimi, ceviche, and grilled fatty fish. Ideal Serving Temperature: 6–8°C; best enjoyed fresh.

Kuzubağ Sauvignon Blanc is a white wine produced from vineyards located at an elevation of 850 meters in the Çal district of Denizli; it features a greenish-yellow color, high acidity, and aromas of fresh tropical fruit (mango) and citrus (lime, grapefruit). It is lively and refreshing, with a full-bodied texture. It is recommended to consume within 2–3 years at a temperature of 6–8 degrees. <br /> Tasting Notes<br /> Tasting Notes<br /> +2<br /> Key Features of Kuzubağ Sauvignon Blanc:<br /> Production and Vineyards: A young and dynamic wine produced from grapes grown in 15-year-old organic vineyards in the Çal district.<br /> Aromatic Profile: Features notes of lime, grapefruit, mango, and tropical fruits.<br /> Palate and Texture: On the palate, it has a crisp, lively acidity, a mouth-watering, oily, and full-bodied structure.<br /> Food Pairings: Pairs well with fresh goat cheeses, hearty salads, grilled vegetables, sushi, sashimi, ceviche, and grilled fatty fish.<br /> Ideal Serving Temperature: 6–8°C; best enjoyed fresh.

A highly successful Kuzubağ blend, recipient of international awards, made from grapes grown in vineyards at an elevation of 850 meters in the Çal district of Denizli (in the town of Hançalar). This is a highly successful Kuzubağ blend, winner of international awards, made from grapes grown in vineyards located at an elevation of 850 meters in the Çal district of Denizli (in the town of Hançalar).

Denizli’nin Çal ilçesinde (Hançalar kasabasında) 850 metre rakımlı bağlarda yetişen üzümlerle üretilen, uluslararası ödüllere sahip çok başarılı bir Kuzubağ kupajıdır.<br /> <br /> This is a highly successful Kuzubağ blend, winner of international awards, made from grapes grown in vineyards located at an elevation of 850 meters in the Çal district of Denizli (in the town of Hançalar).

Karasakız The indigenous Karasakız variety is grown on the Peninsula and is unique to the region. The grapes were harvested and pressed at the peak of ripeness. This blush has a vivid salmon-pink color and aromas of red currant, cherry, and spices. It bursts with juicy summer-berry flavors and has a clean, lingering finish. The indigenous variety Karasakız grows on the Peninsula and uniqe to the region. Grapes were harvested at the perfect stage of their ripeness and pressed. This blush has vivid salmon pink color and shows aromas of red currant, cherry and spicies. İt is bursting with juicy flavors of summer berries and has a clean, lingering finish.

Karasakız<br /> Yarımada'da yetişen yerli Karasakız çeşidi bölgeye özgüdür. Üzümler olgunluklarının en mükemmel aşamasında hasat edilmiş ve preslenmiştir. Bu blush canlı somon pembesi rengine sahiptir ve kırmızı frenk üzümü, kiraz ve baharat aromaları gösterir. Yaz meyvelerinin sulu tatlarıyla doludur ve temiz, kalıcı bir bitişe sahiptir.<br /> The indigenous variety Karasakız grows on the Peninsula and uniqe to the region. Grapes were harvested at the perfect stage of their ripeness and pressed. This blush has vivid salmon pink color and shows aromas of red currant, cherry and spicies. İt is bursting with juicy flavors of summer berries and has a clean, lingering finish.

Double serving

duble

35 cl

35cl

50 cl

70 cl

0.50 L

0,50lt