Istanbul Salad
İstanbul Salata(Tomato, red onion, basil, mint, parsley, oyster sauce)
( Domates, kırmızı soğan, fesleğen, nane, maydonoz, istiridye sos)
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Alaçatı, Kemalpaşa Cd. No:108, 35930, 35930 Çeşme/İzmir, Türkiye
Çeşme, İzmir, TR
Only prices in the same menu group and currency with matching portions, volumes and serving formats are compared. At least 6 comparable prices are required. Prices above 3 times or below one third of the median are flagged. Missing or ambiguous portions are excluded.
(Tomato, red onion, basil, mint, parsley, oyster sauce)
( Domates, kırmızı soğan, fesleğen, nane, maydonoz, istiridye sos)
( İstanbul radikası, lolorosso, marul, acur, nar taneleri, ezine peyniri ) Local salad from Germiyan region. Envidien, lolorosso, lettuce, cucumber, pomegranate, local Ezine cheese
Shot to moon. Carefully selected fresh rocket leafs and tomatoes with Aegean extra virgin olive oil.
Shot to moon. Carefully selected fresh rocket leafs and tomatoes with Aegean extra virgin olive oil.
Crunchy pumpkin with walnut, tahini sauce and traditional ice cream. The must!
Roasted chickpeas ice cream with fresh strawberries and caramel sauce. To end your night on a high with pistachio, tahini, cinnamon.
Hediyelik kurabiye için lütfen bilgi isteyiniz. (Please ask for information about gift cookies.)
St. Germain, mint, prosecco
Captain Morgan, Lime Juice, Orange Juice, Passion Fruit, Grenadine
Tanqueray Gin, Fresh Pineapple Juice, Sorrel, Sweet and Sour Sauce
Spicy seabass and shrimp mixture in tandoori.
( Levrek, kalamar parçaları, kırmızı biber, yeşil biber, maydonoz, mozerella ) Bagel pastry with Calamari, and sea bass, mozerella and vegetables. This alone is worth living for.
Prawn pastry with yogurt and chilli sauce.Breathe me in, breathe me out.
Our name father meze. Nutridense and flavorful. It’s made of yellow split peas, onion, garlic, extra virgin olive oil.
It’s like a pang of love. Red peppers with walnut, and sun dried tomatoes have never tasted so good.
Organic eggplants from the Urfa region meet with wood fire. With red onion, paprika. Aegean green stuff and extra virgin olive oil.
The most famous appetizer of the island of Crete. The dance of carrots, zucchini and walnuts with yogurt.
It’s aubergenius. The signature dish of Lebanese cuisine is very popular in Alaçatı. Roasted eggplant, yogurt, tahini, and cumin.
Simple and peaceful. Tzatziki.
The meze of Sultans. Green stuff and semolina with red pepper paste.
Best friend of Turkish traditional drink Rakı, yoğurt with caramelized dry fruits and walnut.
Where are the Pesto lovers? Pesto with Ezine cheese.
True Aegean. Flavour bomb. Squash blossoms filled with basmati rice, zante currant and pine nuts.
It’s delicious as it is hot. Crispy red peppers from the Edirne region and an irresistible passion for yogurt.
Fresh atomic bomb. Shredded artichoke, green apple, mint, pistachio, dried apricots, honey.
Smoked bloater.
Happy Norwegian. Smoked salmon pastrami.
Sun is shinning, the wheather is sweet. Pure Italian touch with Ricotta, crispy fried red onion and pomegranate seeds.
Organic herbs and green stuff meet yogurt. Iron and vitamin bomb.
Sweet, delicate and flavourful. Made with avocado, carrot, green onion and home made secret sauce.
The must! La dolce vita. Baby artichoke with oyster sauce, molasses, balsamic.
An absolute banger, pumpkin with ricotta cheese, basil and pumpkin seeds.
It’s the most valuable and elusive plant in the region. Holy thistle with yogurt. Pure health.
Glasswort is a succulent herb also known as a Pickle weed or Marsh Samphire. It guarantees that you will be much healthier.
Turkish classic. Fried eggplant, green pepper with yogurt and home made tomato sauce.
First rule; no fighting over it… A real dream with blueberries, mint, parsley, famous İzmir tulum cheese and balsamic.
Hummus with mashed grilled eggplant and sun dried tomatoes.
Belgian in Alaçatı. Mussels with sweet french mustard sauce.
This sea bass is so sweet. Marinated with French mild mustard.
Winner of Sinop Salted Bonito competition 2023
Octopus salad, 4 hours of water steam. The result is the World’s softest octopus.
Octopus Carpaccio. The reason why it is so delicious is that it cooks in water steam for 4 hours.
The inseparable duo. Everlasting love of Avocado and shrimp. With home made French sweet mustard sauce.
Frank Sinatra’s choice. Crispy Jumbo shrimp with orange chili sauce. (Kadayıfa sarılı karides tatlı acı sos ile)
Goat cheese in oven (buche de chevre) with thyme, red pepper, olive oil.
Top selection of Aegean local green stuff with yogurt and chili sauce.
Where are the bacon lovers? Pastry with famous Kastamonu bacon, mozarella, sun dried tomatoes and bechamel sauce
Oyster mushroom with soy sauce, green onion and cream.
Sauteed prawn with sweet tomatoes, green pepper and oyster mushroom.
Fried calamari
Enthousiasme of octopus with butter in a tandoori with ginger and thyme.
Deep fried ball made from chickpeas and bread beans with hummus.
Fish and chips, crispy sea bass with white sauce.
Linguine with prawn and tomato cream sauce.
Sea bass grilled fillet with green stuff and corn.
Grilled salmon fillet with boiled vegetables and roquefort sauce.
Unbeatable… House special sea bass with holy thistle baby corn and ginger.
Hungarian champion in Fava. Stew of meat in a bed of mashed patato.
Grilled octopus with mashed eggplant sauce.
The unbeatable classic, not so classic. Grilled beef medallion with vegetables.
It’s like being on the edge of an infinity pool watching the sun go down. Notes of red fruits, the expression of a historic terroir.
A very traditional Cabernet Sauvignon from the famed Anatolian vineyards with hints of liquorice and blackberries. She is an icon, a legend and she is the moment.
A very traditional Cabernet Sauvignon from the famed Anatolian vineyards with hints of liquorice and blackberries. She is an icon, a legend and she is the moment.
Rich, fulland persistent. This Karmen will surprise you with hints of balsamic and herbsand enchant you with it’s velvety structure.
Rich, fulland persistent. This Karmen will surprise you with hints of balsamic and herbsand enchant you with it’s velvety structure.
A great classic. Dense purple color, complex aromas of red berries, plum and cherry. The wine of great family dinners.
Is it a bird? Is it a plane? No, it’s a Supermarmarian. Woody, spicy, velvety. Here to save us all.
A great classic, almost the symbol of the name ‘Michael Rolland’ expresses a garnet colour and a very articulate nose. If you hesitate to take a trip to Northern Anatolia, this wine will definitely convince you.
An immensely soft and smooth red blend that represents the complexity and elegance of the Urla terroir. Ripe red berries and head-spinning fresh herbs and spice. A sensory sensation.
The star of Turkish white wines. Crisp, dry, subtle, happy days.
The star of Turkish white wines. Crisp, dry, subtle, happy days.
This Sauvignon is bold and elegant, unforgettable and vibrant. Partly matured in oak, giving it those warm vanilla notes and partly in steel, which provides structure and finesse.
This Sauvignon is bold and elegant, unforgettable and vibrant. Partly matured in oak, giving it those warm vanilla notes and partly in steel, which provides structure and finesse.
Notes of yellow fruit, green apple and kiwi. One of your five day.
Well balanced, persistent, full bodied with a soft and velvety texture. Scents of honey and country flowers.
A delicate and refined amber wine. On the nose notes of white flowers and vanilla, on the palate elegant and enveloping taste. Made in heaven.
Lively, aromatic with a mineral touch. Short maceration and ageing in a classical amphora vase contribute to its dry and elegant flavour.
Sweet and funny rose wine. ‘Jim Carey’ in a bottle. I hope you don’t mine.
Sweet and funny rose wine. ‘Jim Carey’ in a bottle. I hope you don’t mine.
The ultimate conversation starter, first date nerves killer and let’s have a good time creator.
The ultimate conversation starter, first date nerves killer and let’s have a good time creator.
70 cl raki.
70 cl rakı.
100 cl raki.
100 cl rakı.
(The best raki ever. Limited edition by famous chef Mehmet Gürs) 70 cl raki.
(Best rakı ever. Limited edition by famous chef Mehmet Gürs) 70 cl rakı.
Check with the venue
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