Lentil Soup
Lentil soup is served with a slice of lemon and a slightly hot sauce with butter. Gluten, Dairy Products (Butter)
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Sultanahmet
Alemdar Mahallesi Ticarethane Sokakk. No:10 Teras Kat, Alemdar, 34122 Fatih/İstanbul, Türkiye
Fatih, İstanbul, TR
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Lentil soup is served with a slice of lemon and a slightly hot sauce with butter. Gluten, Dairy Products (Butter)
Chicken soup with chicken broth and pieces of chicken meat, carrot and potato. Gluten. *Süheyl Ünver Palace recipe from the book Dishes of the period of Sultan Mehmet The Conqueror.
Without yoghurt. Grilled aubergine, lemon juice, garlic. Dairy Products
Paste flavored with red pepper, onion, garlic, cucumber, pepper paste, olive oil and spices.
Roasted eggplant puree with tahini, strained yoghurt, garlic, lemon juice. Sesame Seeds (Tahini), Dairy Products (Strained Yogurt)
Boiled rice wrapped in grape leaves, allspice, cinnamon powder, currant, peanut and grape leaf wrapped with cherry grains. 5 pieces.
Boiled lamb neck with plum sauce blended with spices. 3 pieces.
(2 pax). A tasting plate containing minimum five types of fresh appetizers where you can taste different flavors at the same time.
Local appetizer prepared with walnuts, pepper paste, bread crumbs and spices.
Strained yoghurt, carrot, walnut, garlic, olive oil.
Curd cheese, cheddar cheese, old cheddar, tulum cheese, moldy cheese, basket cheese, mihaliç cheese, goat cheese, kolot cheese.
Stuffed eggplant with thin fat ground beef, pepper paste, rosemary and various spices. Served with warm yoghurt. 3 pieces.
Roasted eggplant, tulum cheese filling, cheddar cheese.
Mixed Turkish cheeses, honey, currants. 2 pieces.
Shrimp, squid, mussels, octopus, fresh vegetables, butter and cheddar cheese.
Shrimp, butter, garlic, shallot. 180 gr.
Served with bulgur, peanuts and strained yoghurt, stuffed with ground beef with walnuts.
Fried calamari with golden crispy breading, served with fresh greens and special tartar sauce.
Eggplant puree, served with masolin and grilled octopus.
Served with breaded and fried anchovies, arugula and onions.
Chickpea, tahini, butter and pastrami.
Breaded halloumi cheese.
Shrimp sauteed in butter is served with arugula, cherry seeds or pomegranate seeds. Dairy Products (Butter), Crustaceans (Shrimp) 90 gr.
Ring goat cheese, mediterranean greens, balsamic glaze. Dairy Products (Cheese)
Tomatoes, cucumbers, peppers, red onions, white cheese. Dairy Products (Cheese)
Iceberg lettuce, croutons, chicken, caesar sauce, parmesan cheese. Gluten (Bread), Dairy Products (Cheese)
Mediterranean greens, green apple, tuna.
Arugula, quinoa, avocado, olive oil, balsamic glaze.
Arugula, walnut, pomegranate, olive oil.
Mediterranean greens, roasted capia pepper, tenderized tenderlion, croutons, parmesan cheese.
(for two pax) Grilled fish with seasonal greens cooked on a charcoal grill. (1 kg sea bass used.)
Grilled fish with seasonal greens cooked on a charcoal grill.
220 gr. Grilled fish with seasonal greens cooked on a charcoal grill. Crustaceans, Dairy Products (Butter)
Grilled sea bream served with capers, garlic, and lemon. Fish
Whiting fish cooked with butter and tomato sauce. Dairy Products (Butter)
Grilled fish with seasonal greens cooked on a charcoal grill.
Mastic, coriander, lemon, dill, vegetable and almond. Sea bass wrapped in paper cooked in traditional steamed and baked tandoori style.
Gluten (Flatbread) 200 gr.
Cooked in a stone oven using the traditional method lamb meat with spicy rice. Dairy Products (Butter), Gluten (Finik Pilaf)
Served with sauteed spinach and baked potatoes.
Served with creamy spinach sauteed and baked potatoes. (Offered as an alternative.) Dairy Products
Grilled meatballs served with grilled vegetables and rice. 180 gr.
Served with mashed potatoes. Dairy Products
Served with creamy grilled tenderloin, buttered bread and grilled vegetables.
Served with sauteed spinach and baked potatoes.
Served with beef tenderloin, sauteed spinach and baked potatoes.
Lamb skewers over roasted eggplant and garlic yogurt.
Beef tenderloin, lamb tenderloin, lamb chops, shashlik, meatballs, chicken breast, served with sauteed spinach and baked potatoes.
For two pax; Rack of Lamb, 2700–3000 gr. Baked lamb meat prepared from the rib region of the lamb. Stuffed rice allergens: Dairy Products, Tree Nuts.
Goose Kebab. 180 gr. Goose meat served with rice and special sauce in phyllo pack.
Lamb Shank. Lamb shank served on a roasted eggplant and flavored with cinnamon and black pepper. 350–400 gr.
Fried beef with yoghurt and vegetables on a crunchy dough. 200 gr.
Chicken marinated with cinnamon over eggplant puree. 200 gr.
Roasted stuffed (Apple or Quince) prepared with minced lamb and beef chopped with a tool called as “zirh” in Turkish, and the rice, spring herbs, pine nuts and currants. 200 gr.
Roasted melon stuffed with finely chopped beef, rice, spice, rosemary, fresh thyme, pine nuts, almonds, pistachios and currants. 200 gr.
Mushroom, vegetable and cream pasta.
Chickpea and saffron rice.
Finely chopped minced meat, basil, parmesan cheese. 100 gr.
Turkish dessert with lots of green pistachios, cream and butter in baklava dough. Served with ice cream.
Goat milk ice cream. 3 scoops.
Seasonal fruits
Halva with powdered almond, butter, and nutmeg.
Turkish coffee flavored dessert with gum mastic.
Baked pudding with rice.
Dough are prepared as thin layerson a marble counter and flavors are added on the layers. The sherbet prepared is poured into the baklava, cooked with plenty of butter. Served with ice cream.
Cherry, peach, apricot, apple
Linden, sage, apple, mint, jasmin, rose hip, chamomile
Check with the venue
6 cl. Rum, 30 ml. lemon juice, brown sugar or 15 ml. sugar syrup, mint leaves, 40 ml. soda.
Vodka 5 cl, tomato juice 100 ml., lemon juice 25 ml., Worcester sauce 2-3 drops, hot sauce, salt, pepper.
White rum 6 cl., 120 ml. pineapple juice, coconut syrup or milk 60 ml.
Gin 4.5 cl., 30 ml. lemon juice, 1 cl. sugar syrup, soda 20 ml.
3 cl. Cin, 3 cl. campari, 3 cl. vermouth.
2 cl. Vodka, 1-2 cl. cointreau, 40 ml. lemon juice, cranberry syrup 1-2 cl.
6 cl. Bourbon whiskey, 3 cl. lemon juice, 1.5 sugar syrup, 1 egg, 1-2 drops of Angustra bitters.
10 cl. Prosecco, peach puree, 3 cl. Archers.
4 cl. Rom, 4 cl. cola, 20 ml. lemon juice.
8 cl. Tequila, 3 cl. orange liqueur, 4 cl. lemon juice, salt.
6 cl. Gin, 7 cl. dry martini, green olives.
4-5 cl. Vodka, peach liqueur 3 cl., 60 ml orange juice.
1,5 cl. Tekila, 1,5 cl. vodka, 1,5 cl. rom, 1,5 cl. cin, 1,5 cl. orange liqueur, 20 ml. cola.
4 cl. Jack Daniel’s, 2 cl. cointreau, 20 ml. lemon juice, 10 ml. sugar syrup.
60ml Aperol, 90ml prosecco, 30ml soda.
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