MenuFit
Explore dishes, ingredients and prices; understand the menu in your own language.
Muradiye, 2. Murat Cd. No:36, 16020 Osmangazi̇/Bursa, Türkiye
Osmangazi̇, Bursa, TR
Only prices in the same menu group and currency with matching portions, volumes and serving formats are compared. At least 6 comparable prices are required. Prices above 3 times or below one third of the median are flagged. Missing or ambiguous portions are excluded.
4 kinds of appetizers, salad, 4 kinds of main courses from the grill, dessert, beverage, and complimentary Turkish coffee. (SERVED FOR A MINIMUM OF 2 PEOPLE; PRICE IS PER PERSON)
4 Çeşit iştah açıcı, Salata, Ocaktan 4 çeşit ana yemek, Tatlı, İçecek, İkram Türk Kahvesi. (EN AZ 2 KİŞİLİK SERVİS EDİLİR ÜCRET KİŞİ BAŞI FİYATIDIR)
Chicken tikeleri with sesame on greens, poor man’s keşkül with ice cream, sherbet, tea (served only between 13:00 and 17:00)
Yeşillikler Üzerinde Susamlı Piliç Tikeleri, Dondurmalı Fukara Keşkülü, Şerbet, Çay (SADECE 13:00 - 17:00 ARASI SERVİS EDİLMEKTEDİR)
A TRADITIONAL PALACE DISH ON TOP OF ROASTED TOPHANE EGGPLANT.
KÖZLENMİŞ TOPHANE PATLICANI ÜZERİNDE GELENEKSEL SARAY YEMEĞİ
COOKED FOR A LONG TIME OVER LOW HEAT WITH THE BONE AND WHOLE MIXED SPICES, PLACED ON TOP OF TENDERLIZED (TIFTIK) DRY FRUIT PILAF; TOPPED WITH LAMB CUT FROM THE SHOULDER (DANA KÜREK).
UZUN SÜRE AĞIR ATEŞTE KEMİĞİ İLE TANE BAHARATLARLA PİŞİRİLMİŞ TİFTİKLENMİŞ KURU MEYVALI PİLAV ÜSTÜNDE DANA KÜREK
LAMB RIB COOKED FOR A LONG TIME OVER LOW HEAT WITH THE BONE AND AROMATIC HERBS, SERVED WITH INTERNAL PILAF.
UZUN SÜRE AĞIR ATEŞTE KEMİĞİ VE ARAOMATİK OTLARLA PİŞİRİLMİŞ İÇ PİLAVLI DANA KABURGA
COOKED ON A SKEWER OVER WOOD CHARCOAL FIRE, BETWEEN LAUREL LEAVES.
ODUN KÖMÜR ATEŞİNDE ŞİŞTE PİŞİRİLMİŞ DEFNE YAPRAĞI ARASINDA
SPECIAL TO HAN 1426.
HAN 1426' YA ÖZEL
WITH GRILLED VEGETABLES.
IZGARA SEBZE İLE
WITH LOCAL FLAVOR TIRNAK PİDE TOPPED WITH BUTTER AND TOMATO SAUCE, ACCOMPANIED BY YOGURT.
YÖRESEL LEZZET TIRNAK PİDE ÜSTÜNDE TEREYAĞ VE DOMATES SOS YOĞURT EŞLİĞİNDE
WITH SPICES AND VEGETABLE GARNISH.
BAHARAT VE SEBZE GARNİTÜRLÜ
GRILLED ON WOOD CHARCOAL FIRE BETWEEN SPICED ONIONS.
ODUN KÖMÜRÜ ATEŞİNDE BAHARATLI SOĞAN ARASINDA IZGARA
WITH DRY FRUIT PILAF MADE FROM LAMB THIGH (SHANK).
KUZU BUDUNDAN KURU MEYVALI PİLAV İLE
COOKED IN A STONE OVEN WITH HEAVY HEAT FOR A LONG TIME; LAMB MEAT SERVED WITH DRY FRUIT PILAF, FRIED FILÉ ALMONDS, AND POMEGRANATE SEEDS.
TAŞ FIRINDA AĞIR ATEŞ İLE PİŞMİŞ KUZU ETİ KURU MEYVALI PİLAV KAVRULMUŞ FİLE BADEM NAR TANELERİ EŞLİĞİNDE
Saray-style braised lamb with fruit
SARAY USULÜ MEYVALI KUZU KAVURMA
From the Palace kitchen: fruit, honey, and chicken
SARAY MUTFAĞINDAN MEYVALI BALLI TAVUK
Seasonal vegetable stew from village chicken
KÖY TAVUĞUNDAN MEVSİM SEBZELERİ HAŞLAMA
Chicken kebab with small pieces
TİKE TAVUK KEBABI
WITH MELTED VILLAGE BUTTER.
ERİTİLMİŞ KÖY TERTEYAĞI İLE
NEIGHBORHOOD-STYLE SOUP WITH SOUR YOGURT AND SPRING VEGETABLES IN CHICKEN BROTH FROM THE VILLAGE.
KÖY TAVUK SUYUNA EKŞİ YOĞURTLU BAHAR SEBZELİ SEMT ÇORBASI
CHICKPEA-BASED SOUP WITH MINI MEATBALLS AND VEGETABLES.
NOHUTLU MİNİ KÖFTELİ VE SEBZELİ ÇORBA
WITH STRAINED YOGURT FLAVORED WITH MINT AND GARLIC.
NANELİ SARIMSAKLI SÜZME YOĞURT EŞLİĞİNDE
WITH BUTTER-RICH YOGURT ACCOMPANIED BY A KEÇİ (Şef?) “Kemalpaşa” TOMATO SAUCE MADE FROM THINLY SLICED KEMALPAŞA BEEF? (DÖŞ MINCED) (As written: “döş kıymasından rendelenmiş Kemalpaşa domatesi sosu”).
DÖŞ KIYMASINDAN RENDELENMİŞ KEMALPAŞA DOMATESİ SOSU İLE TEREYAĞ KATI YOĞURT EŞLİĞİNDE
OILED WITH PASTRY BRUSHED “BİBERİYE” (rosemary) FIRE-COOKED ON CHARCOAL FLAME.
ODUN KÖMÜR ATEŞİNDE PİŞEN BİBERİYE FIRÇASI İLE YAĞLANMIŞ
WITH MIXED TYPES OF MUSHROOMS AND MELTING CHEESE.
KARIŞIK MANTAR ÇEŞİTLERİ VE ERİTME PEYNİR
WITH SOUR YOGURT, RED PEPPER POWDER, MELTED BUTTER, AND MINT.
EKŞİ YOĞURT TOZ BİBERLİ TEREYAĞ VE NANE EŞLİĞİNDE
CARAMELIZED ONION, ROASTED LAMB MEAT, CRUSHED GAZİANTEP PISTACHIO, MIXED SPICES, AND YOGURT.
KARAMALİZE SOĞAN KAVRULMUŞ KUZU ETİ KIRIK ANTEP FISTIĞI KARIŞIK BAHARAT VE YOĞURT
IN A COPPER POT (BAKIR GÜVEÇ).
BAKIR GÜVEÇTE
WITH APPLE VINEGAR, SUMAC, AND CABBAGE-ONION PICKLE (TURŞU).
ELMA SİRKELİ SUMAKLI KELEM SOĞAN TURŞUSU
MIXED PICKLE VARIETIES.
KARIŞIK TURŞU ÇEŞİTLERİ
FLAVORED WITH DRIED APRICOT AND ORANGE RIND.
KURU KAYISI VE NARANCİYE İLE AROMALANDIRILMIŞ
SWEETENED WITH PINE NUTS AND RAISINS.
ÇAM FISTIĞI VE KUŞ ÜZÜMÜ İLE TATLANDIRILMIŞ
SERVED WARM WITH OLIVE OIL AND GARLIC TOMATO SAUCE, ACCOMPANIED BY STRAINED YOGURT.
ZEYTİNYAĞ VE SARIMSAKLI DOMATES SOS VE SÜZME YOĞURT İLE ILIK SERVİS
A MIXTURE OF ANTEP PEPPER PASTE WITH CHARRED/CHOPPED VEGETABLES.
ZIRHLANMIŞ SEBZELER İLE ANTEP BİBER SALÇASI KARIŞIMI
SULTAN’S KITCHEN-STYLE MANISA LEAF STUFFING WITH CINNAMON AND RAISINS, PINE NUTS.
SARAY MUTFAĞI USULÜ MANİSA YAPRAĞI SARMASI TARÇIN,KUŞ ÜZÜMÜ ÇAM FISTĞI
WITH GEMLIK EXTRA-VERGIN OLIVE OIL.
GEMLİK SIZMA ZEYTİNYAĞI İLE
PREPARED IN THE OVEN WITH ROASTED EGGPLANT PURÉE, USING FRESHLY SQUEEZED TAHINI.
FIRINDA PANCAR VE TAZE SIKILMIŞ TAHİN İLE HAZIRLANMIŞ KÖZLENMİŞ PATLICAN EZMESİ
A MEZE SWEETENED WITH RED PEPPER AND WALNUTS.
KIRMIZI BİBER VE CEVİZ İLE TATLANDIRILMIŞ MEZE
SERVED WITH A VILLAGE YOGURT MADE FROM FRESH ZUCCHINI AND CARROT, SAUTÉED IN OLIVE OIL AND GARLIC.
SIZMA ZEYTİNYAĞ VE SARIMSAK İLE KAVRULMUŞ TAZE KABAK VE HAVUCUN KÖY YOĞURDU İLE SUNUMU
MIDDLE EASTERN MEZE.
ORTADOĞU MEZESİ
SERVED ACCORDING TO THE FRESH MEZES OF THE DAY.
Günün taze mezelerine göre servis edilir.
Baked with clotted cream, tahini, and walnuts
FIRINDA KAYMAK TAHİN VE CEVİZ EŞLİĞİNDE
Local Bursa dessert (add walnuts, clotted cream, pistachios, and ice cream as you prefer)
YÖRESEL BURSA TATLISI (TATLI ÇEŞİTLERİMİZE İSTEĞE GÖRE CEVİZ, KAYMAK, FISTIK, DONDURMA İLAVE)
In a pot (güveç) with damla sakızı (mastic) (add walnuts, clotted cream, pistachios, and ice cream as you prefer)
DAMLA SAKIZLI GÜVEÇTE (TATLI ÇEŞİTLERİMİZE İSTEĞE GÖRE CEVİZ, KAYMAK, FISTIK, DONDURMA İLAVE)
On a bed of mastic-syrup muhallebi (add walnuts, clotted cream, pistachios, and ice cream as you prefer)
DAMLA SAKIZLI MUHALLEBİ YATAĞINDA (TATLI ÇEŞİTLERİMİZE İSTEĞE GÖRE CEVİZ, KAYMAK, FISTIK, DONDURMA İLAVE)
With clotted cream (add walnuts, clotted cream, pistachios, and ice cream as you prefer)
KAYMAK EŞLİĞİNDE (TATLI ÇEŞİTLERİMİZE İSTEĞE GÖRE CEVİZ, KAYMAK, FISTIK, DONDURMA İLAVE)
Special dessert from our kitchen: local Bursa-style folk dessert (add walnuts, clotted cream, pistachios, and ice cream as you prefer)
MUTFAĞIMIZDAN ÖZEL TAT BURSA HALK TATLISI (TATLI ÇEŞİTLERİMİZE İSTEĞE GÖRE CEVİZ, KAYMAK, FISTIK, DONDURMA İLAVE)
Dairy
SÜTLÜ
Local Bursa dessert (add walnuts, clotted cream, pistachios, and ice cream as you prefer)
YÖRESEL BURSA TATLISI (TATLI ÇEŞİTLERİMİZE İSTEĞE GÖRE CEVİZ, KAYMAK, FISTIK, DONDURMA İLAVE)
In a pot (güveç) with damla sakızı (mastic) (add walnuts, clotted cream, pistachios, and ice cream as you prefer)
DAMLA SAKIZLI GÜVEÇTE (TATLI ÇEŞİTLERİMİZE İSTEĞE GÖRE CEVİZ, KAYMAK, FISTIK, DONDURMA İLAVE)
On a bed of mastic-syrup muhallebi (add walnuts, clotted cream, pistachios, and ice cream as you prefer)
DAMLA SAKIZLI MUHALLEBİ YATAĞINDA (TATLI ÇEŞİTLERİMİZE İSTEĞE GÖRE CEVİZ, KAYMAK, FISTIK, DONDURMA İLAVE)
Baked with clotted cream, tahini, and walnuts
FIRINDA KAYMAK TAHİN VE CEVİZ EŞLİĞİNDE
With clotted cream (add walnuts, clotted cream, pistachios, and ice cream as you prefer)
KAYMAK EŞLİĞİNDE (TATLI ÇEŞİTLERİMİZE İSTEĞE GÖRE CEVİZ, KAYMAK, FISTIK, DONDURMA İLAVE)
Special dessert from our kitchen: local Bursa-style folk dessert (add walnuts, clotted cream, pistachios, and ice cream as you prefer)
MUTFAĞIMIZDAN ÖZEL TAT BURSA HALK TATLISI (TATLI ÇEŞİTLERİMİZE İSTEĞE GÖRE CEVİZ, KAYMAK, FISTIK, DONDURMA İLAVE)
WITH CARAMABEY ONION, SUMAC, TOMATO, GREEN PEPPER, CUCUMBER, AND OLIVE OIL.
KARACABEY SOĞANI, SUMAK, DOMATES, YEŞİL BİBER, SALATALIK, SIZMA ZEYTİNYAĞI İLE
Check with the venue
WITH WALNUTS AND POMEGRANATE SOURNESS, ACCOMPANIED BY SUMAC.
CEVİZLİ NAR EKŞİLİ SUMAK EŞLİĞİNDE
Check with the venue
ON SEASONAL FRESH GREENS, WITH GOAT CHEESE.
MEVSİMSEL TAZE YEŞİLLİKLER ÜSTÜNE KEÇİ PEYNİRİ
Check with the venue
Ezine cheese, İzmi Tulum cheese, aged Kars kaşar cheese, Çeçil cheese, Örgü cheese, Hatay Halhalı olives, Gemlik black olives, fruit yogurt, sour cherry lor cheese, yayık butter, kaymak, sesame Sahine, honeycomb honey, garden fruit preserves cooked in a copper cauldron (2 varieties). **HOT SPECIALTIES: Pan-fried potatoes with cheese, pan-fried sucuk, su böreği, cheese omelet. **REGIONAL SPECIALTIES: pişi, Bursa street simit, Bursa tahini pide, Bursa walnut lokum, 3 varieties of sourdough bread. **DRINKS: brewed tea and water
Ezine Peyniri, İzmi Tulum Peyniri, Eski Kars Kaşarı, Çeçil Peyniri, Örgü Peyniri, Hatay Halhalı, Gemlik Siyah Zeytin, Meyveli Yoğurt, Vişneli Lor, Yayık Tereyağı, Kaymak, Susamlı Sahine, Petek Bal, Bakır Kazanda Bahçe Meyveleri Reçelleri (2 Çeşit) **SICAK LEZZETLER: Peynirli Patates Tava, Sucuk Tava, Su Böreği, Peynirli Omlet. **YÖRESEL LEZZETLER: Pişi, Bursa Sokak Simidi, bursa Tahinli Pidesi, Bursa Cevizli Lokumu, 3 Çeşit Ekşi Meyalı Ekmek. **İÇECEKLER: Demleme Çay ve Su
Check with the venue
Eggs with sucuk, onion eggs, eggs with pastırma, eggs with kavurma (stewed/slow-cooked meat).
Sucuklu Yumurta, Soğanlı Yumurta, Pastırmalı Yumurta, Kavurmalı Yumurta
Check with the venue
Ezine cheese, İzmi Tulum cheese, aged Kars kaşar cheese, Çeçil cheese, Örgü cheese, Hatay Halhalı olives, Gemlik black olives, fruit yogurt, sour cherry lor cheese, yayık butter, kaymak, sesame Sahine, honeycomb honey, garden fruit preserves cooked in a copper cauldron (2 varieties). **HOT SPECIALTIES: Pan-fried potatoes with cheese, pan-fried sucuk, su böreği, cheese omelet. **REGIONAL SPECIALTIES: pişi, Bursa street simit, Bursa tahini pide, Bursa walnut lokum, 3 varieties of sourdough bread. **DRINKS: brewed tea and water
Ezine Peyniri, İzmi Tulum Peyniri, Eski Kars Kaşarı, Çeçil Peyniri, Örgü Peyniri, Hatay Halhalı, Gemlik Siyah Zeytin, Meyveli Yoğurt, Vişneli Lor, Yayık Tereyağı, Kaymak, Susamlı Sahine, Petek Bal, Bakır Kazanda Bahçe Meyveleri Reçelleri (2 Çeşit) **SICAK LEZZETLER: Peynirli Patates Tava, Sucuk Tava, Su Böreği, Peynirli Omlet. **YÖRESEL LEZZETLER: Pişi, Bursa Sokak Simidi, bursa Tahinli Pidesi, Bursa Cevizli Lokumu, 3 Çeşit Ekşi Meyalı Ekmek. **İÇECEKLER: Demleme Çay ve Su
Check with the venue
(In season)
(Mevsiminde)
(In season)
(Mevsiminde)
(In season)
(Mevsiminde)
(In season)
(Mevsiminde)
(In season)
(Mevsiminde)
Freshly squeezed orange juice with ice and mint leaves
Taze sıkılmış portakal suyu buz ve nane yaprakları ile
With a lemon slice in a glass with ice
Buzlu bardakta limon dilimi ile
Freshly squeezed orange juice with ice and mint leaves
Taze sıkılmış portakal suyu buz ve nane yaprakları ile
With a lemon slice in a glass with ice
Buzlu bardakta limon dilimi ile
No dishes match these filters.
MenuFit