Yoghurt and Tomato
Yoghurt, cherry tomatoes, sumac, thyme, rosemary, walnut, pomegranate molasses, and black pepper.
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Beştepe, Yaşam Cd. No:7/1, 06560 Yenimahalle/Ankara
Yenimahalle, Ankara, TR
(0536) 9339055
Monday | kapalıyız Tuesday - Friday | 11:00 - 22:30 Saturday | 11:00 - 22:30 Sunday | 11:00 - 22:30 oven closes1 hour before closure.
Only prices in the same menu group and currency with matching portions, volumes and serving formats are compared. At least 6 comparable prices are required. Prices above 3 times or below one third of the median are flagged. Missing or ambiguous portions are excluded.
Yoghurt, cherry tomatoes, sumac, thyme, rosemary, walnut, pomegranate molasses, and black pepper.
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Cucumber, yoghurt, dried mint, sumac and dried mulberry.
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Buffalo burrata, tomato tartare and rosemary.
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Hummus, Ezine cheese, roasted beetroot, parsley, nuts and black pepper.
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Hummus, homemade pickled red onions, black cumin, sumac and cumin.
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Aubergine, tahini, lemon juice, parsley and pomegranate.
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Muhammara, tomato, pomegranate molasses, rosemary and walnut.
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Fava, buche de chevre goat cheese, caramelised onion, sea bean, red onion, dill and pomegranate molasses.
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Arugula, mint, purple basil, purslane, parsley, pomegranate molasses, black pepper, sea salt and dried mulberry.
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Buffalo mozzarella, nuoc cham vinaigrette, cherry tomatoes, peach, purple basil and roasted sesame.
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Spinach leaves, tomato, strained yoghurt, roasted almonds and pomegranate molasses.
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Strawberry, Ayvalık lor cheese, hazelnuts, arugula, pomegranate molasses and black pepper.
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Date, ricotta, apple, purslane, carrot, fried spring onions and aceto balsamico.
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Aubergine, tomato, onion, parsley, pomegranate molasses, black pepper and white tahini sauce.
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Roasted vegetables, garlic yoghurt, dried blueberries, pomegranate molasses and black pepper.
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Aubergine, tahini yoghurt, pomegranate, parsley and black pepper.
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Oyster mushroom and bean paste with yoghurt.
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Roasted beetroot slices, tahini yoghurt and homemade pickled red onions.
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Potato, homemade pickled red cabbage, yoghurt, herb butter, fresh herb pesto, rosemary and black pepper.
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Corn, sumac and garlic butter, parmesan, thyme, parsley, black pepper and lime.
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Sweet potato, rock samphire, yoghurt with capers and dill, garlic, rosemary and black pepper.
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Ladyfingers, espresso mascarpone cream, creme diplomate, espresso caviar, cacao and zabaione.
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Brownie with cardamom, ice cream and peanut butter.
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Milk halva, homemade dulce de leche, clotted cream, milk tuile and snow flakes from milk foam.
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Pumpkin, tahini, crumble, meringue, ice cream, pomegranate and rosemary.
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Cookie dough, tahini ice cream, hazelnuts, baklava dough and honey.
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Rosemary and garlic.
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Thyme and sumac.
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Parmesan and black pepper.
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Classic tasting menu: Hummus, Cheese and Beetroot on Rosemary and Garlic Focaccia; Margherita; Sucuk, Chili and Honey; Tomato and Green Herb Pesto; Spinach, Mushroom and Ezine. Optional dessert (5 States of Milk or Cardamom Brownie) +450. Tasting menus served only with selection of all guests at the table; order until 21:00. Tasting menus shall be ordered until 21:00.
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Experience tasting menu: Fava, Buche and Sea Bean on Rosemary and Garlic Focaccia; Tomato Field - a kind of marinara; Margherita with buffalo mozzarella; Lost in Cheeseland; Mercan's Chicken Stew; Kebap; Truffle and Sweet Potato. Optional dessert (5 States of Milk or Cardamom Brownie) +450. Tasting menus served only with selection of all guests at the table; order until 21:00. Tasting menus shall be ordered until 21:00.
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Tomato, fior di latte mozzarella, parmesan, sea salt and basil. Optional buffalo mozzarella +300.
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Tomato, burrata stracciatella, parmesan, garlic evoo, black pepper, sea salt and rosemary.
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Peas, burrata stracciatella, fresh herb pesto, parmesan, garlic confit, mint sauce, fresh mint, black pepper, sea salt and poppy seeds.
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Fior di latte mozzarella, parmesan, roquefort, rosemary, black pepper and pomegranate molasses.
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Garlic confit, spinach, seasonal mushrooms roasted with onion and garlic, Ezine cheese, nuts, lemon zest and Ezine cheese crisps.
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Gouda, onion jam, red onion, arugula, nuts and pomegranate molasses.
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Tomato, fior di latte mozzarella, sucuk, honey, red onion, chilies, fennel seeds, rosemary, chili flakes, fresh mint, purple basil and parmesan.
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Fior di latte mozzarella, cherry tomatoes roasted with pomegranate molasses, green herb pesto, rosemary and parmesan.
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Optional pizza addition.
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Pizza additions: diced entrecote, roastbeef with black pepper, beef mortadella, pastırma, salmon, buffalo mozzarella, roquefort, gouda, salsa al tartufo.
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Pizza additions: sucuk, fior di latte mozzarella, Ezine cheese, seasonal mushrooms roasted with onion and garlic.
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Pizza additions: lor cheese, parmesan, green herb pesto, dried pear chips, basil, arugula, rosemary, thyme, spinach, grilled green olives, black olives, caramelised onion, red onion, cherry tomatoes roasted with pomegranate molasses, roasted beetroot, tomato sauce, chili jam, homemade pickled red onion, homemade pickled red cabbage, homemade pickled cucumber, capers.
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Sun dried tomato salsa, tomato, tomato confit, cherry tomato, tomato stem crisps, garlic, pomegranate molasses and mustard seeds.
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Gouda, buffalo mozzarella, beef mortadella, parsley pesto, pistachio and black pepper.
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Diced entrecote, fior di latte mozzarella, roasted pepper salsa, roasted pepper, roasted red onions marinated in red carrot juice (salgam) and sumac, parsley and tahini yoghurt.
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Puree of pear roasted with aceto balsamico and honey, fior di latte mozzarella, smoked roastbeef with black pepper, roquefort, dried pear and thyme.
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Homemade chili jam, fior di latte mozzarella, gouda, cheddar, mascarpone, homemade pickled cucumbers, chili flakes, roasted sesame and seasonal greens.
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Salmon, labneh, leek, carrot, potato, capers, dill and lemon.
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Sweet potato, salsa al tartufa, seasonal mushrooms roasted with onion and garlic, caramelised onion, garlic confit, labneh, truffle infused evoo, rosemary, parmesan and egg yolk.
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Iğdır style chicken stew with turmeric and onion, labneh, red onion, fried spring onions, spring onions, crouton with zahtar and sumac and lemon. The source describes it as spicy chicken stew served over stale breads.
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Beef stroganoff, potato, rosemary and black pepper.
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Steamed onion puree, hummus, pastırma, tomato confit, parsley, black pepper, egg yolk and lime.
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Valid from 02.06.2026
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30cl Valid from 02.06.2026
30cl Valid from 02.06.2026
30cl Valid from 02.06.2026
Valid from 02.06.2026
Valid from 02.06.2026
Valid from 02.06.2026
Valid from 02.06.2026
still or sparkling Valid from 02.06.2026
pomegranate juice, black tea, orange Valid from 02.06.2026
melon, anise - sparkling Valid from 02.06.2026
chai, fennel, lemon - sparkling Valid from 02.06.2026
pear, aceto balsamico, honey - sparkling Valid from 02.06.2026
hibiscus, apple juice, pomegranate molasses, mint - sparkling Valid from 02.06.2026
apple juice, cherry juice, black tea brewed with spices, fresh fruits - sparkling Valid from 02.06.2026
lime juice, mint, lime zest - sparkling Valid from 02.06.2026
all refreshers Valid from 02.06.2026
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