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Plain Poppy Seed Kebab

Poppy Seed Kebab With Veggies

Eggplant Kebab

Lamb Chops

Pistachio Kebab

Lamb Chops

Harbiye Style Chicken

Mixed Kebab

Beef Tenderloin With Vegetable Puree

Tenderloin with Halloumi

Ribeye Doner Kebab

Bursa Style Sliced Beef over Pita. Thinly sliced beef layered over toasted pita bread, topped with tomato sauce and sizzling butter, served with yogurt.

Marinated Chicken Wings

Chicken Skewer

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Traditional Turkish breakfast comprising Cheese Plate (Ezine cheese, aged kaşar cheese, pastırma, Balıkesir basket cheese, walnut lor cheese); black & green olives with sauce; Egg Piyazı; cheese with sun-dried tomatoes; Sahine (a traditional sweet tahini-based spread); fried kıl biber (with yogurt and tomatoes); salça with fresh thyme; cheese spread; Söğüş Plate (field tomatoes, diced Ezine cheese, capers, black olives, Çengelköy cucumber, fresh mint); Lor Mahlutu; three kinds of jam; pistachio tahini halva; honey and kaymak plate; sucuk with hellim and thyme; Semsek (a type of pastry or bread baked with greens); Antep Peyniri (a traditional cheese from Gaziantep); eggs with kavurma; Pişi; Thessaloniki-style spinach börek. Weekdays

Traditional Turkish breakfast comprising Peynir Tabağı (Ezine Peyniri, Eski Kaşar Peyniri, Pastırma, Balıkesir Sepet Peyniri, Cevizli Lor Peynir); Soslu Siyah & Yeşil Zeytin; Yumurta Piyazı; Kuru Domatesli Peynir; Sahine (a traditional sweet tahini-based spread); Kıl Biber Kızartma (with yogurt and tomatoes); Taze Kekikli Salça; Peynir Ezmesi; Söğüş Tabağı (Tarla Domatesi, Küp Ezine Peyniri, Kapari, Siyah Zeytin, Çengelköy Salatalık, Taze Nane); Lor Mahlutu; Üç Çeşit Reçel; Fıstıklı Tahin Helvası; Bal Kaymak Tabağı; Hellimli Kekikli Sucuk; Semsek (a type of pastry or bread baked with greens); Antep Peyniri (a traditional cheese from Gaziantep); Kavurmalı Yumurta; Pişi; Selanik Usulü Ispanaklı Börek. Hafta İçi

Traditional Turkish breakfast comprising Cheese Plate (Ezine cheese, aged kaşar cheese, pastırma, Balıkesir basket cheese, walnut lor cheese); black & green olives with sauce; Egg Piyazı; cheese with sun-dried tomatoes; Sahine (a traditional sweet tahini-based spread); fried kıl biber (with yogurt and tomatoes); salça with fresh thyme; cheese spread; Söğüş Plate (field tomatoes, diced Ezine cheese, capers, black olives, Çengelköy cucumber, fresh mint); Lor Mahlutu; three kinds of jam; pistachio tahini halva; honey and kaymak plate; sucuk with hellim and thyme; Semsek (a type of pastry or bread baked with greens); Antep Peyniri (a traditional cheese from Gaziantep); eggs with kavurma; Pişi; Thessaloniki-style spinach börek. Weekend

Traditional Turkish breakfast comprising Peynir Tabağı (Ezine Peyniri, Eski Kaşar Peyniri, Pastırma, Balıkesir Sepet Peyniri, Cevizli Lor Peynir); Soslu Siyah & Yeşil Zeytin; Yumurta Piyazı; Kuru Domatesli Peynir; Sahine (a traditional sweet tahini-based spread); Kıl Biber Kızartma (with yogurt and tomatoes); Taze Kekikli Salça; Peynir Ezmesi; Söğüş Tabağı (Tarla Domatesi, Küp Ezine Peyniri, Kapari, Siyah Zeytin, Çengelköy Salatalık, Taze Nane); Lor Mahlutu; Üç Çeşit Reçel; Fıstıklı Tahin Helvası; Bal Kaymak Tabağı; Hellimli Kekikli Sucuk; Semsek (a type of pastry or bread baked with greens); Antep Peyniri (a traditional cheese from Gaziantep); Kavurmalı Yumurta; Pişi; Selanik Usulü Ispanaklı Börek. Hafta Sonu

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Served with rice in caramelized onion broth; Rice with caramelized onions

Karamelize soğan sulu pilav ile; Rice with caramelized onions

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Traditional Antep beef and rice soup. Slow-cooked beef in rich bone broth, combined with rice, garlic, chili and butter.

Lightly blanched spinach over condensed yogurt.

Wheat balls over condensed yogurt.

6 pieces. Stuffed Leaves with Sour Cherries.

4 pieces. Stuffed Dried Veggies.

2 pieces. Stuffed Artichoke Wrapped in Grape Leaves.

1 piece. Stuffed Meatballs.

Turkish Dolma Plate.

2 pieces. Artichoke Fava.

3 pieces.

3 pieces. Mini Turkish Flat Bread.

Turkish Flat Bread

Braised Meat Flat Bread

Cheese and Greens Flat Bread

Tandoori Flat Bread

Pastrami Flat Bread

Palude-Style Soaked Meat Bread

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Served with rice in caramelized onion broth – 350 g. Tandoori, rice with caramelized onions.

Karamelize soğan sulu pilav ile - 350 gr. Tandoori, rice with caramelized onions.

Serves a minimum of 2 people; price is per person / Served for minimum 2 persons. Price per person. Served for a minimum of 2 persons; price is per person.

En Az 2 Kişiliktir, Kişi Başı Fiyatıdır / Served for minimum 2 persons. Price is per person. Served for a minimum of 2 persons; price is per person.

220 g.

220 gr.

220 g.

220 gr.

Serves a minimum of 2 people / Served for Minimum 2 Persons. Price per person. Served for a minimum of 2 persons; price is per person.

En Az 2 Kişiliktir / Served for Minimum 2 Persons. Price per person. Served for a minimum of 2 persons; price is per person.

Served with rice, 220 g. Rize Braised Meat (Served with rice).

Pilav ile Servis Edilir, 220 gr. Rize Braised Meat (Served with rice).

220 g.

220 gr.

Artisan French Fries

Meatballs

Cheese Flat Bread