Smoked rib and mozzarella baked arancini balls, beet hummus, dry cacık, beet chips, Bergama tulum cheese, quinoa, capers, cucumber, crispy chickpeas, Mediterranean greens, lemon vinaigrette.

Sautéed chicken, dry cacık, avocado, croutons, quinoa, cucumber, spring onion, pumpkin seeds, Mediterranean greens, herb mayonnaise vinaigrette.

Sautéed chicken, pasta, sautéed red cabbage, roasted mushrooms, pumpkin seeds, cucumber, Mediterranean greens, truffle oil, lemon vinaigrette.

Served with beef köfte, jasmine rice, seasonal greens, Ezine cheese, hummus, pickled red onion, and confit cherry tomatoes. Preparation time: 15–20 minutes.