Yengeç Restaurant

Venue details

İskele, 2121. Sk. No:6 D:1, 35430 Urla/İzmir, Türkiye

Urla, İzmir, TR

Spirits & liqueurs Distile içkiler ve likör

Salads & bowls Salata ve bowl

Other items Diğer ürünler

Chateau d'Esclans Angel Rose, Güney Fransa'dan seçkin bir gül. Bu uçuk pembe Provence gülü, gevrek, kuru bir bitişe sahip çilek ve taze şeftali notalarına sahiptir. Angel Rose, Provence çeşitlerinin temiz, meyvemsi bir karışımıdır ve hoş bir yuvarlak asiditeye sahiptir. Burnunda bir buket böğürtlenle başlayan lezzet, damakta kırmızı kuş üzümü, baharatlar ve çıtır limonla şaşırtıyor. Hafiftir ancak somon balığı ile mükemmel uyum sağlayan güçlü, dolgun bir tada sahiptir. //EN// Chateau d'Esclans Angel Rose is a select rosé from the South of France. This pale pink Provence rosé has notes of strawberry and fresh peach with a crisp, dry finish. Angel Rose is a clean, fruity blend of Provence varietals with a nice round acidity. It begins with a bouquet of berries in its nose and surprises with red currants, spices, and crisp lemon on the palate. It's light but has a robust full-bodied flavor that pairs perfectly with salmon. //RU// Chateau d'Esclans Angel Rose — отборное розовое вино с юга Франции. Это бледно-розовое розовое вино из Прованса имеет нотки клубники и свежего персика с хрустящим, сухим послевкусием. Angel Rose — это чистая фруктовая смесь прованских сортов с приятной округлой кислинкой. Он начинается с букета ягод в носу и удивляет красной смородиной, специями и хрустящим лимоном во вкусе. Он легкий, но имеет крепкий насыщенный вкус, который идеально сочетается с лососем.

Castillon Côtes de Bordeaux apelasyonunda “Maison Kavaklıdere” bünyesindeki şatonun ürünü. 35 yaşındaki bağların yüzde 85 Merlot – yüzde 15 de Cabernet Franc üzümlerinden yapılmış. 12 ay üçte biri yeni meşe fıçılarda dinlendirilmiş, 15 derece alkollü. Koyu bordo renginde. Burunda meşe fıçıdan gelen ağaçsı kokular ön planda. Damakta gövdeli, belirgin tanenli, olgun kırmızı meyve bukelerine sahip. //EN// Castillon is a product of the chateau within the "Maison Kavaklıdere" appellation in the Côtes de Bordeaux. Made from 85 percent Merlot and 15 percent Cabernet Franc grapes from 35-year-old vineyards. Aged for 12 months in one-third new oak barrels, it has an alcohol content of 15 degrees. It has a dark burgundy color. The nose is dominated by woody aromas from the oak barrel. The palate is full-bodied, with pronounced tannins and ripe red fruit bouquets. //RU// Castillon – вино из шато, входящего в апелласьон «Maison Kavaklıdere» в Кот-де-Бордо. Вино изготовлено из винограда сорта Мерло (85%) и Каберне Фран (15%) с 35-летних виноградников. Выдержано в течение 12 месяцев в дубовых бочках (на треть новых) и имеет крепость 15 градусов. Вино имеет тёмно-бордовый цвет. В аромате доминируют древесные ноты, обусловленные выдержкой в дубовой бочке. Вкус насыщенный, с выраженными танинами и нотами спелых красных фруктов.

Sarafin Fumé Blanc is obtained as a result of the late harvest of a limited amount of Sauvignon Blanc grapes from Sarafin vineyards. The must is fermented without filtering, in what we call 'sur lié', that is, together with its sediments, in 225-litre French oak barrels. After the fermentation process, which takes an average of two weeks, is completed, it is kept with its residues for another 2-3 months. With the method called 'Batonnage', it is possible to mix the sediments evenly with the entire wine in the barrels by mixing them at certain periods. Thus, the original fruity aromas pass into the wine more clearly. As a result of the transfer process, the wine is cleared of sediment and continues to age in oak barrels for another 5-6 months. After a total of eight months in barrique barrels, it is bottled and the aging process continues in the bottle for more than a year. Sarafin Fumé Blanc is a rich, full-bodied and very soft-drinking wine that has been given to this wine by aging in barrique oak barrels and the unique methods used in its production.

Sarafin Fumé Blanc, Sarafin bağlarından elde edilen kısıtlı miktardaki Sauvignon Blanc üzümlerinin geç hasat edilmesi sonucu elde ediliyor. Şıra filtre edilmeden, ‘sur lié’ olarak tabir ettiğimiz şekilde, yani tortularıyla birlikte 225 litrelik Fransız meşe fıçılarda fermante ediliyor. Ortalama iki hafta süren fermantasyon işleminin bitiminden sonra 2-3 ay kadar daha tortularıyla bekletiliyor. ‘Batonnage’ adı verilen yöntemle, belirli periyotlarla karıştırılarak tortuların fıçılarda şarabın tamamına eşit olarak temas etmesi mümkün oluyor. Böylece de özgün meyvemsi aromalar şaraba daha belirgin bir biçimde geçiyor. Aktarma işlemi sonucunda şarap tortularından arındırılıyor ve 5-6 ay daha meşe fıçılarda eskimesini sürdürüyor. Barik fıçılarda geçen toplam sekiz aylık sürenin ardından şişelenerek yıllanma süreci bir yılı aşkın süreyle şişede devam ediyor. Sarafin Fumé Blanc , barik meşe fıçıda yıllanmanın ve yapımında kullanılan özgün metotların bu şaraba vermiş olduğu zengin bir kompleksiteye sahip, gövdeli ve oldukça yumuşak içimli bir şaraptır. //EN// Sarafin Fumé Blanc is obtained as a result of the late harvest of a limited amount of Sauvignon Blanc grapes from Sarafin vineyards. The must is fermented without filtering, in what we call 'sur lié', that is, together with its sediments, in 225-litre French oak barrels. After the fermentation process, which takes an average of two weeks, is completed, it is kept with its residues for another 2-3 months. With the method called 'Batonnage', it is possible to mix the sediments evenly with the entire wine in the barrels by mixing them at certain periods. Thus, the original fruity aromas pass into the wine more clearly. As a result of the transfer process, the wine is cleared of sediment and continues to age in oak barrels for another 5-6 months. After a total of eight months in barrique barrels, it is bottled and the aging process continues in the bottle for more than a year. Sarafin Fumé Blanc is a rich, full-bodied and very soft-drinking wine that has been given to this wine by aging in barrique oak barrels and the unique methods used in its production. //RU// Сарафин Фюме Блан получается в результате позднего сбора ограниченного количества винограда Совиньон Блан с виноградников Сарафин. Сусло ферментируется без фильтрации, в так называемом «сюр-лье», то есть вместе с осадком, в 225-литровых бочках из французского дуба. После завершения процесса брожения, занимающего в среднем две недели, его выдерживают с остатками еще 2-3 месяца. С помощью метода под названием «Батоннаж» можно равномерно смешать осадок со всем вином в бочках, перемешивая их в определенные периоды времени. Таким образом, оригинальные фруктовые ароматы более отчетливо переходят в вино. В результате процесса пересадки вино очищается от осадка и продолжает выдерживаться в дубовых бочках еще 5-6 месяцев. После восьми месяцев выдержки в барриках его разливают в бутылки, и процесс выдержки продолжается в бутылке более года. Сарафин Фюме Блан — богатое, полнотелое и очень мягкое вино, которое было придано этому вину выдержкой в дубовых бочках из баррика и уникальными методами, используемыми при его производстве.

Sauvignon Blanc, originating from France-Bordeaux, is one of the varieties that adapt most quickly to the Saros Peninsula, and clearly reflects the soil and climate characteristics of this geography in its taste. In order to fully preserve the unique aromas of the grapes, Sauvignon Blancs are transported to Doluca facilities with special refrigerated vehicles at harvest time. The lively characteristic of Sauvignon Blanc grapes, described as the "wild of whites", adds liveliness and a refreshing fruitiness to Sarafin Sauvignon Blanc.

Saroz Yarımadası’na en çabuk uyum sağlayan türlerden biri olan Fransa-Bordeaux kökenli Sauvignon Blanc, bu coğrafyanın toprak ve iklim özelliklerini belirgin olarak lezzetine yansıtıyor. Üzümlerin özgün aromalarını tümüyle koruyabilmek için, Sauvignon Blanc’lar hasat zamanında özel soğutmalı araçlarla Doluca tesislerine naklediliyor. “Beyazların vahşisi” olarak nitelendirilen Sauvignon Blanc üzümlerinin canlı, diri karakteristiği Sarafin Sauvignon Blanc’a canlılık ve serinletici bir meyvemsilik katıyor. //EN// Sauvignon Blanc, originating from France-Bordeaux, is one of the varieties that adapt most quickly to the Saros Peninsula, and clearly reflects the soil and climate characteristics of this geography in its taste. In order to fully preserve the unique aromas of the grapes, Sauvignon Blancs are transported to Doluca facilities with special refrigerated vehicles at harvest time. The lively characteristic of Sauvignon Blanc grapes, described as the "wild of whites", adds liveliness and a refreshing fruitiness to Sarafin Sauvignon Blanc. //RU// Совиньон Блан, происходящий из Франции-Бордо, является одним из сортов, наиболее быстро адаптирующихся к полуострову Сарос, и в своем вкусе четко отражает почвенно-климатические особенности этого региона. Чтобы полностью сохранить уникальные ароматы винограда, Совиньон Блан во время сбора урожая перевозят на предприятия Долука специальными рефрижераторами. Яркие характеристики винограда Совиньон Блан, описываемого как «дикий среди белых», добавляют живости и освежающей фруктовости Сарафину Совиньон Блан.

The must, obtained from the gentle pressing of Chardonnay grapes, completes its fermentation along with its lees in French oak barrels to turn into wine. Possessing the velvety fluidity often referred to as 'buttery'—a hallmark familiar to Chardonnay enthusiasts—Sarafin Chardonnay owes this distinctive characteristic to the specially applied malolactic fermentation process. To fully reflect the flowing, full-bodied, and powerful structure of this noble grape, originating from Burgundy, France, and known as the 'queen of whites,' into the flavor of Sarafin Chardonnay while preserving its texture, minimal filtration is applied. Following a total 12-month journey that includes fermentation and aging in 225-liter French oak barrels, Sarafin Chardonnay acquires a rich bouquet and a complex structure.

Chardonnay üzümlerinin nazikçe sıkılması sonucu ortaya çıkan şıra, tortularıyla birlikte fermantasyonunu Fransız meşe fıçılarda tamamlayarak şaraba dönüşüyor. Chardonnay meraklılarının aşina olduğu, “buttery” tabir edilen kadifemsi akıcılığa sahip Sarafin Chardonnay’nin bu özelliği, bu şarapta özel olarak uygulanan “malolaktik fermantasyon” metodundan kaynaklanıyor. “Beyazların kraliçesi” olarak bilinen, Fransa-Bourgogne kökenli bu asil üzümün akıcı, dolgun ve güçlü yapısını Sarafin Chardonnay’nin lezzetine tam olarak yansıtabilmek ve şarabın dokusunu koruyabilmek için kısıtlı filtrasyon işlemi uygulanıyor. Sarafin Chardonnay, 225 litrelik Fransız meşe fıçılardaki fermantasyon ve eskime süresiyle birlikte toplam 12 aylık serüveninin sonunda, zengin bir buke ve kompleks bir yapı kazanıyor. //EN// "The must, obtained from the gentle pressing of Chardonnay grapes, completes its fermentation along with its lees in French oak barrels to turn into wine. Possessing the velvety fluidity often referred to as 'buttery'—a hallmark familiar to Chardonnay enthusiasts—Sarafin Chardonnay owes this distinctive characteristic to the specially applied malolactic fermentation process. To fully reflect the flowing, full-bodied, and powerful structure of this noble grape, originating from Burgundy, France, and known as the 'queen of whites,' into the flavor of Sarafin Chardonnay while preserving its texture, minimal filtration is applied. Following a total 12-month journey that includes fermentation and aging in 225-liter French oak barrels, Sarafin Chardonnay acquires a rich bouquet and a complex structure. //RU// "Сусло, полученное путем деликатного прессования винограда сорта Шардоне, завершает брожение на осадочном дне в французских дубовых бочках, превращаясь в вино. Обладая бархатистой маслянистой текстурой — той самой «buttery», хорошо знакомой ценителям Шардоне, Sarafin Chardonnay обязан этому свойству специально применяемому методу малолактической (молочно-кислой) ферментации. Чтобы полностью отразить во вкусе Sarafin Chardonnay округлую, полнотелую и мощную структуру этого благородного сорта происхождения из Бургундии, известного как «королева белых вин», а также сохранить его уникальную текстуру, вино подвергается минимальной фильтрации. В результате 12-месячного выдерживания, включающего ферментацию и созревание в 225-литровых французских дубовых бочках, Sarafin Chardonnay обретает богатый букет и сложный, многогранный характер.

Dolgun yakut renkli şarabın burnundaki canlı erik ve karadut aromalarına eşlik eden topraksılık, vanilya ve tatlı baharat çağrışımları katmanlılığını artırıyor. Damakta olgun, yoğun ve konsantre. Zengin tanenlerin güçlü meyve yapısı ile uyum içinde olduğu şarabın bitimi uzun, güçlü ve oldukça zarif. //EN// The expressive plum and blackberry aromas on the nose of this deep ruby wine are accompanied by earthy notes, vanilla, and sweet spices that enhance its complexity. Rich, intense, and concentrated on the palate. Featuring abundant tannins in harmony with a powerful fruit structure, the wine finishes long, strong, and exceptionally elegant. //RU// Глубокий рубиновый цвет вина раскрывается в аромате яркими тонами сливы и ежевики, дополненными оттенками земли, ванили и сладких специй, что придаёт ему особую многослойность. Во вкусе спелое, насыщенное и концентрированное. Бархатистые танины гармонично сочетаются с мощной фруктовой структурой, уступая место долгому, сильному и невероятно элегантному послевкусию.

Canlı, yakut renkli şarap, karışık kırmızı ve siyah orman meyveleri içeren burnunda, tatlı baharat ve sedir notlarının yanı sıra yeşil zeytin ve dut pestili aromaları ile katmanlılık kazanıyor. Oldukça canlı kırmızı meyvelerin sergilendiği şarap damakta gelişiyor ve bitiminde deri ve baharat nüansları ile zenginleşiyor. //EN// Medium ruby in colour oﬀering lots of bramble, sweet spice and cedary notes while dried mulberry and olive aromas join in the background. Lifted by a racy red berry proﬁle and accented with leather and spice the wine expands its rich proﬁle with time leaving a multi-layered, penetrating aftertaste. // RU// Средне-рубиновый цвет с нотками ежевики, сладких специй и кедра, в то время как ароматы сушеной шелковицы и оливок присоединяются к фону. Поднятый колоритным профилем красных ягод и акцентированный кожей и специями, вино со временем расширяет свой богатый профиль, оставляя многослойное, проникающее послевкусие.

Yeşil röfleler içeren parlak, açık altın sarısı renginde; limon, çimen, yeşil elma aromalarının ön planda olduğu mineralitesi ve asiditesinin ahenk içinde bütünleştiği, orta gövdeli bir şarap. //EN// Bright lemony green in color with goldish yellow highligths.Urla Sauvignon Blanc is zesty and aromas of lemon, grassy, and green apple are dominating on the nose.It is wine that crispy, elegant and refreshing with a harmony of minerality and acidity on the ﬁnish. //RU// Ярко-лимонно-зеленый цвет с золотисто-желтыми бликами. Урла Совиньон Блан обладает пикантностью, а в носу преобладают ароматы лимона, травы и зеленого яблока. Это вино хрустящее, элегантное и освежающее, с гармонией минеральности и кислотности в послевкусии.

Parlak, pirinç sarısı renkli şarabın gösterişli burnu; armut, yeşil elma ve ananas aromalarının yanı sıra çiçeksi izler taşıyor. Güçlü portakal ve limon kabuğu notlarının öne çıktığı damağı, kremamsı dokusu ve diri asiditesi ile uyum içinde ve uzun, kalıcı bir bitime sahip. //EN// A shiny tint of brass in colour featuring an alluring mix of pear, granny smith and pineapple notes framed by ﬂoral accents. Backed by a marked acidity, the creamy palate delivers zesty citrus aromas that linger long with its persistent aftertaste. //RU// Блестящий оттенок латуни с манящим сочетанием нот груши, гренни кузнец и ананаса в обрамлении цветочных акцентов. Сливочный вкус, подкрепленный выраженной кислотностью, обладает пикантными цитрусовыми ароматами, которые долго сохраняются с стойким послевкусием.

Canlı somon renkli şarap parlak bakır röfleler taşıyor. Oldukça parfümsü burnunda ahududu ve taze dağ çileği aromalarına bergamut ve portakal çiçeği kokuları eşlik ediyor. Damakta; yumuşak, canlı ve tazeleyici bir meyveliliğe sahipken kalıcı ve lezzetli bir bitim sergiliyor. //EN// "The lively salmon-pink wine displays bright copper highlights. On the highly aromatic nose, raspberry and fresh wild strawberry aromas are accompanied by hints of bergamot and orange blossom. On the palate, it offers a soft, vibrant, and refreshing fruitiness, leading to a long-lasting and flavorful finish. //RU// Вино яркого лососевого цвета с блестящими медными бликами. В высокоароматном букете ноты малины и свежей дикой земляники дополняются ароматами бергамота и цветков апельсина. Во вкусе вино мягкое, живое и освежающе-фруктовое, с долгим и выразительным послевкусием.

Produced from Sauvignon Blanc grapes from the Cotes d'Avanos vineyards located at an altitude of 950 meters in Cappadocia. Grown at low yields and hand-harvested at night, the grapes adhere to the château-style production philosophy and fermented on their own lees (elevation sur lies) in a facility located next to the vineyard using a gravity system. Due to limited filtration, lees formation is natural. Fresh grass and flint notes dominate the nose, and the palate is elegant, with a high minerality that lingers on the finish.

Kapadokya'da 950 metre yükseklikte bulunan Cotes d'Avanos bağlarının Sauvignon Blanc üzümlerinden üretilmiştir. Düşük verimle yetiştirilen ve gece elle hasat edilen üzümler, “château” tarzı üretim felsefesine sadık kalınarak bağın yanıbaşında bulunan tesiste, gravite sistemi (yerçekimi ile aktarım) ile işlenmiş, kendi tortusu üzerinde (elevage sur lies) mayalanmıştır. Kısıtlı filtrasyon uygulandığı için tortu oluşması doğaldır. Burunda taze çimen ve çakmak taşı notaları hakim, damakta zarif yapıda, yüksek mineralitesiyle kalıcı bitiş sunar. //EN// Produced from Sauvignon Blanc grapes from the Cotes d'Avanos vineyards located at an altitude of 950 meters in Cappadocia. Grown at low yields and hand-harvested at night, the grapes adhere to the château-style production philosophy and fermented on their own lees (elevation sur lies) in a facility located next to the vineyard using a gravity system. Due to limited filtration, lees formation is natural. Fresh grass and flint notes dominate the nose, and the palate is elegant, with a high minerality that lingers on the finish. //RU// Произведено из винограда сорта Совиньон Блан с виноградников Кот д'Аванос, расположенных на высоте 950 метров в Каппадокии. Виноград выращивается с низкой урожайностью и собирается вручную ночью, следуя философии производства в стиле шато. Ферментация производится на собственном осадке (на возвышенности) в помещении, расположенном рядом с виноградником, с использованием гравитационной системы. Благодаря ограниченной фильтрации образование осадка происходит естественным образом. В аромате доминируют ноты свежей травы и кремня, а вкус элегантный, с высокой минеральностью, которая сохраняется в послевкусии.

Vineyard Region: Produced from Sauvignon Blanc grapes grown in the limestone-based, calcareous, clayey soils of Üçkuyular Locality and Parmaksızlar Village, located at an altitude of 850 meters on the Denizli/Güney plateau. Grape Variety: Sauvignon Blanc Winemaking: Produced with 35-day fermentation at low temperatures. Nose: Very dense and complex; grapefruit, grass, green pepper, pear, mango, citrus and lemon flowers. Palate: Lively, strong acidity, crispy. It has a long and enjoyable finish with grapefruit, tangerine, tropical fruits, passion fruit and dill flavors. Alcohol: 13.0% pH: 3.10

Bağ Bölgesi : Denizli/Güney platosunun 850 m. rakımda yerleşimli Üçkuyular Mevkii’nin ve Parmaksızlar Köyü’nün; kireçtaşı tabanlı, kireçli, killi topraklarında yetişen Sauvignon Blanc üzümlerinden üretildi. Üzüm Çeşidi : Sauvignon Blanc Şarap Yapımı : Düşük ısılarda 35 günlük fermantasyonla üretildi. Burun : Çok yoğun ve kompleks; greyfurt, çimen, yeşil biber, armut, mango, narenciye ve limon çiçekleri. Damak : Canlı, güçlü asitli, crispy. Greyfurt, mandalina, tropikal meyveler, çarkıfelek meyvesi, dereotu tatlarıyla uzun ve keyifli bir bitişe sahip. Alkol : % 13.0 pH : 3.10 //EN// Vineyard Region: Produced from Sauvignon Blanc grapes grown in the limestone-based, calcareous, clayey soils of Üçkuyular Locality and Parmaksızlar Village, located at an altitude of 850 meters on the Denizli/Güney plateau. Grape Variety: Sauvignon Blanc Winemaking: Produced with 35-day fermentation at low temperatures. Nose: Very dense and complex; grapefruit, grass, green pepper, pear, mango, citrus and lemon flowers. Palate: Lively, strong acidity, crispy. It has a long and enjoyable finish with grapefruit, tangerine, tropical fruits, passion fruit and dill flavors. Alcohol: 13.0% pH: 3.10 //RU// Регион виноградников: Произведено из винограда сорта Совиньон Блан, выращенного на известняковых, известковых, глинистых почвах местности Учкуюлар и деревни Пармаксызлар, расположенных на высоте 850 метров на плато Денизли/Гюней. Сорт винограда: Совиньон Блан Виноделие: Произведено с 35-дневной ферментацией при низких температурах. Аромат: Очень плотный и сложный; грейпфрут, трава, зеленый перец, груша, манго, цитрусовые и лимонные цветы. Вкус: Живой, сильная кислотность, хрустящий. Имеет долгое и приятное послевкусие с нотками грейпфрута, мандарина, тропических фруктов, маракуйи и укропа. Алкоголь: 13,0% pH: 3,10

Vineyard Region: Produced from Sauvignon Blanc grapes grown in the limestone-based, calcareous, clayey soils of Üçkuyular Locality and Parmaksızlar Village, located at an altitude of 850 meters on the Denizli/Güney plateau. Grape Variety: Sauvignon Blanc Winemaking: Produced with 35-day fermentation at low temperatures. Aged in oak barrels for 6 months. Nose: Very dense and complex; grapefruit, pineapple, green pepper, pear, mango, citrus and lemon flowers. Palate: Strong acidity, intense flavors. It has a long and enjoyable finish with passion fruit, grapefruit, mango, melon, dill and almond flavors. Alcohol: 14.0% pH: 3.10

Bağ Bölgesi : Denizli/Güney platosunun 850 m. rakımda yerleşimli Üçkuyular Mevkii’nin ve Parmaksızlar Köyü’nün; kireçtaşı tabanlı, kireçli, killi topraklarında yetişen Sauvignon Blanc üzümlerinden üretildi. Üzüm Çeşidi : Sauvignon Blanc Şarap Yapımı : Düşük ısılarda 35 günlük fermantasyonla üretildi. 6 ay meşe fıçılarda dinlendirildi. Burun : Çok yoğun ve kompleks; greyfurt, ananas, yeşil biber, armut, mango, narenciye ve limon çiçekleri. Damak : Güçlü asitli, yoğun lezzetler. Çarkıfelek meyvesi, greyfurt, mango, kavun, dereotu, badem tatlarıyla uzun ve keyifli bir bitişe sahip. Alkol : % 14.0 pH : 3.10 //EN// Vineyard Region: Produced from Sauvignon Blanc grapes grown in the limestone-based, calcareous, clayey soils of Üçkuyular Locality and Parmaksızlar Village, located at an altitude of 850 meters on the Denizli/Güney plateau. Grape Variety: Sauvignon Blanc Winemaking: Produced with 35-day fermentation at low temperatures. Aged in oak barrels for 6 months. Nose: Very dense and complex; grapefruit, pineapple, green pepper, pear, mango, citrus and lemon flowers. Palate: Strong acidity, intense flavors. It has a long and enjoyable finish with passion fruit, grapefruit, mango, melon, dill and almond flavors. Alcohol: 14.0% pH: 3.10 //RU// Регион виноградников: Произведено из винограда сорта Совиньон Блан, выращенного на известняковых, известковых, глинистых почвах местности Учкуюлар и деревни Пармаксызлар, расположенных на высоте 850 метров на плато Денизли/Гюней. Сорт винограда: Совиньон Блан Виноделие: Произведено с 35-дневной ферментацией при низких температурах. Выдержано в дубовых бочках в течение 6 месяцев. Аромат: Очень плотный и сложный; грейпфрут, ананас, зеленый перец, груша, манго, цитрусовые и лимонные цветы. Вкус: Сильная кислотность, интенсивные ароматы. Имеет долгое и приятное послевкусие с ароматами маракуйи, грейпфрута, манго, дыни, укропа и миндаля. Алкоголь: 14,0% pH: 3,10

Vineyard Region: Produced from Chardonnay grown in the limestone-based, calcareous, clayey soils of Üçkuyular Locality, Denizli/Güney Plateau, 850 m. altitude, and Chardonnay grapes grown in the shist-structured soils of Dadağlı Village, Manisa/Sarıgöl, 760 m. altitude. Grape Variety: Chardonnay Winemaking: 1 month of batonage was applied after 55 days of fermentation. Nose: Very intense and persistent; pear, peach, banana, mango, citrus and lemon flowers. Palate: Lively, strong acidity, crispy. It has a long and enjoyable finish with lemon peel, pineapple, apricot and pear flavors. Alcohol: 13.8% pH: 3.18

Bağ Bölgesi : Denizli/Güney platosu 850 m. rakımlı Üçkuyular Mevkii’nin; kireçtaşı tabanlı, kireçli, killi topraklarında yetişen Chardonnay ile Manisa/Sarıgöl, Dadağlı Köyü 760 m. rakımlı shist yapılı topraklarında yetişen Chardonnay üzümlerinden üretildi. Üzüm Çeşidi : Chardonnay Şarap Yapımı : 55 günlük fermantasyon sonrası 1 ay batonaj uygulandı. Burun : Çok yoğun ve kalıcı; armut, şeftali, muz, mango, narenciye ve limon çiçekleri. Damak : Canlı, güçlü asitli, crispy. Limon kabuğu, ananas, kayısı ve armut tatlarıyla uzun ve keyifli bir bitişe sahip. Alkol : % 13.8 pH : 3.18 //EN// Vineyard Region: Produced from Chardonnay grown in the limestone-based, calcareous, clayey soils of Üçkuyular Locality, Denizli/Güney Plateau, 850 m. altitude, and Chardonnay grapes grown in the shist-structured soils of Dadağlı Village, Manisa/Sarıgöl, 760 m. altitude. Grape Variety: Chardonnay Winemaking: 1 month of batonage was applied after 55 days of fermentation. Nose: Very intense and persistent; pear, peach, banana, mango, citrus and lemon flowers. Palate: Lively, strong acidity, crispy. It has a long and enjoyable finish with lemon peel, pineapple, apricot and pear flavors. Alcohol: 13.8% pH: 3.18 //RU// Регион виноградников: Произведено из Шардоне, выращенного на известняковых, глинистых почвах местности Учкуюлар, плато Денизли/Гюней, на высоте 850 м над уровнем моря, и винограда Шардоне, выращенного на сланцевых почвах деревни Дадаглы, Маниса/Сарыгёль, на высоте 760 м над уровнем моря. Сорт винограда: Шардоне Виноделие: после 55 дней ферментации был применен батонаж в течение 1 месяца. Аромат: Очень интенсивный и стойкий; груша, персик, банан, манго, цитрусовые и лимонные цветы. Вкус: Живой, сильная кислотность, хрустящий. Имеет долгое и приятное послевкусие с нотками лимонной цедры, ананаса, абрикоса и груши. Алкоголь: 13,8% pH: 3,18

Vineyard Region: A powerful and rich blend was created from the grapes grown in the limestone-based, iron-rich, calcareous, clayey soils of Denizli/Güney plateau at an altitude of 800 m. and the schist-structured soils of İzmir/Selçuk at an altitude of 220 m. Grape Varieties: Cabernet Franc, Cabernet Sauvignon, Merlot, Shiraz, Petit Verdot. Winemaking: Malolactic fermentation was performed after 10-12 days of fermentation. Aged in oak barrels for 6 months, 3 years. Nose: Strong and dense; blackberry, sour cherry, blackcurrant, blueberry, vanilla, chocolate aromas. Palate: Elegant and lively. It has a balanced structure with medium-above-medium acidity and tannin. It has a medium-long finish and a complex palate with blackberry, blueberry, chocolate flavors. Alcohol: 14.5% pH: 3.42

Bağ Bölgesi : Denizli/Güney platosunun, 800 m. rakımda yerleşimli kireçtaşı tabanlı, demirden zengin, kireçli, killi toprakları ile; İzmir/Selçuk 220 m. rakımlı shist yapılı topraklarında yetişen üzümlerden güçlü ve zengin bir karışım yaratıldı. Üzüm Çeşidi : Cabernet Franc, Cabernet Sauvignon, Merlot, Shiraz, Petit Verdot. Şarap Yapımı : 10-12 günlük fermantasyonların ardından malolaktik fermantasyon yapıldı. 6 ay, 3. yıl meşe fıçılarında dinlendirildi. Burun : Güçlü ve yoğun; böğürtlen, vişne, frenk üzümü, yaban mersini, vanilya, çikolata kokuları. Damak : Zarif ve canlı. Orta-orta üstü asit ve tanene sahip dengeli bir yapıda. Böğürtlen, yaban mersini, çikolata tatları ile orta-uzun bir bitişe ve kompleks bir damağa sahip. Alkol : % 14.5 pH : 3.42 //EN// Vineyard Region: A powerful and rich blend was created from the grapes grown in the limestone-based, iron-rich, calcareous, clayey soils of Denizli/Güney plateau at an altitude of 800 m. and the schist-structured soils of İzmir/Selçuk at an altitude of 220 m. Grape Varieties: Cabernet Franc, Cabernet Sauvignon, Merlot, Shiraz, Petit Verdot. Winemaking: Malolactic fermentation was performed after 10-12 days of fermentation. Aged in oak barrels for 6 months, 3 years. Nose: Strong and dense; blackberry, sour cherry, blackcurrant, blueberry, vanilla, chocolate aromas. Palate: Elegant and lively. It has a balanced structure with medium-above-medium acidity and tannin. It has a medium-long finish and a complex palate with blackberry, blueberry, chocolate flavors. Alcohol: 14.5% pH: 3.42 //RU// Регион виноградников: Мощная и богатая смесь была создана из винограда, выращенного на известняковых, богатых железом, известковых, глинистых почвах плато Денизли/Гюней на высоте 800 м и сланцевых почвах Измира/Сельчука на высоте 220 м. Сорта винограда: Каберне Фран, Каберне Совиньон, Мерло, Шираз, Пти Вердо. Виноделие: Малолактическая ферментация проводилась после 10-12 дней ферментации. Выдержка в дубовых бочках в течение 6 месяцев, 3 лет. Аромат: Сильный и плотный; ароматы ежевики, вишни, черной смородины, черники, ванили, шоколада. Вкус: Элегантный и живой. Имеет сбалансированную структуру со средней выше средней кислотностью и танинами. Имеет средне-долгое послевкусие и сложный вкус с нотками ежевики, черники и шоколада. Алкоголь: 14,5% pH: 3,42

Vineyard Region: Produced from Shiraz grapes grown in the limestone-based, calcareous, clayey soil of Tepecik Locality, located at an altitude of 850 meters on the Denizli/Southern plateau, and Kalecik Karası grapes from the vineyard with clayey-loamy, slightly alkaline soil structure at an altitude of 720 meters in Gümüşyaka Village, Kalecik, Ankara. Grape Variety: Shiraz, Kalecik Karası Winemaking: 4 hours of maceration was applied and the must was taken by bleeding method. Fermentations were done separately and lasted for 50-55 days. Palate: Full-bodied, strong acidity, balanced, rich structure. It has refreshing flavors such as cherry, raspberry, strawberry, ornamental apple and a long finish. Alcohol: 13.8% pH: 3.24

Bağ Bölgesi : Denizli/Güney platosunun 850 m. rakımda yerleşimli Tepecik Mevkii’nin; kireçtaşı tabanlı, kireçli, killi topraklarında yetişen Shiraz ve Ankara/ Kalecik, Gümüşyaka Köyü’nde 720 m. rakımda, killi-tınlı, hafif alkali toprak yapısına sahip bağın Kalecik Karası üzümlerinden üretildi. Üzüm Çeşidi : Shiraz, Kalecik Karası Şarap Yapımı : 4 saat maserasyon uygulandı ve şıra bleeding yöntemi ile alındı. Fermantasyonlar ayrı ayrı yapıldı ve 50-55 gün sürdü. Damak : Gövdeli, güçlü asitli, dengeli, zengin bir yapıda. Kiraz, ahududu, çilek, süs elması gibi ferahlatıcı lezzetlere ve uzun bir bitişe sahip. Alkol : % 13,8 pH : 3,24 //EN// Vineyard Region: Produced from Shiraz grapes grown in the limestone-based, calcareous, clayey soil of Tepecik Locality, located at an altitude of 850 meters on the Denizli/Southern plateau, and Kalecik Karası grapes from the vineyard with clayey-loamy, slightly alkaline soil structure at an altitude of 720 meters in Gümüşyaka Village, Kalecik, Ankara. Grape Variety: Shiraz, Kalecik Karası Winemaking: 4 hours of maceration was applied and the must was taken by bleeding method. Fermentations were done separately and lasted for 50-55 days. Palate: Full-bodied, strong acidity, balanced, rich structure. It has refreshing flavors such as cherry, raspberry, strawberry, ornamental apple and a long finish. Alcohol: 13.8% pH: 3.24 //RU// Регион виноградников: Произведено из винограда сорта Шираз, выращенного на известняковой, известковой, глинистой почве местности Тепеджик, расположенной на высоте 850 метров на плато Денизли/Южный, и винограда сорта Каледжик Карасы из виноградника с глинисто-суглинистой, слегка щелочной структурой почвы на высоте 720 метров в деревне Гюмюшьяка, Каледжик, Анкара. Сорт винограда: Шираз, Каледжик Карасы Виноделие: применялось 4 часа мацерации, и сусло было взято методом кровопускания. Ферментации проводились отдельно и длились 50-55 дней. Вкус: Полнотелый, сильная кислотность, сбалансированный, богатая структура. Имеет освежающие ароматы, такие как вишня, малина, клубника, декоративное яблоко и долгое послевкусие. Алкоголь: 13,8% pH: 3,24

It takes its name from the Sevilen Vineyards established on the Southern Plateau at an altitude of 900 meters above sea level. It is obtained from the estate wine and the upper segment that yields high quality grapes and its production is limited. The first 100% Petit Verdot wine of Turkey. It is produced from Petit Verdot grapes grown in the vineyards on the Güney Plateau that stays within the borders of Güney District of Denizli Province, where Sevilen Wines are produced. It has a strong palatal delight with an elegant and medium-length flavor. It has been matured in French oak barrels for 14 months and in bottles for 12 months. A dark ruby colour. Giving off the scent of damson plum, black fruits, black cherry, lilac, sage, floral notes and herbal notes. Leaving the pleasant taste damson plum, licorice root, vanilla and herbal notes in the mouth. Has a balanced and ong finish with medium acidity and dense and strong tannins that surround the palate.

Deniz seviyesinden 900 metre yükseklikte, Güney Platosu’nda tesis edilmiş Sevilen Bağları’nın adıdır. Tek bağ (estate wine) ve iyi tarım yapılan üst segment, limitli üretimdir.Türkiye’nin ilk %100 Petit Verdot şarabıdır. Sevilen Şarapları’nın sahip olduğu Denizli Güney ilçesi sınırları içerisinde Güney Platosu‘ndaki bağlarda yetiştirilen Petit Verdot üzümlerinden imal edilmiştir. Güçlü damak yapısı ve zarif, orta uzunlukta tat yapısı mevcuttur. 14 ay Fransız meşe fıçılarda, 12 ay da şişelerde olgunlaştırılmıştır. Koyu yakut renginde. Burunda; mürdüm eriği, siyah meyveler, siyah kiraz, çiçeksi notalar; Leylak, Adaçayı, herbs notalar. Damakta; mürdüm eriği, meyan kökü, vanilya, herbs notalar ile Orta asidite ve damağı saran yoğun ve güçlü tanenler ile dengeli ve uzun bir bitişe sahiptir. //EN// It takes its name from the Sevilen Vineyards established on the Southern Plateau at an altitude of 900 meters above sea level. It is obtained from the estate wine and the upper segment that yields high quality grapes and its production is limited. The first 100% Petit Verdot wine of Turkey. It is produced from Petit Verdot grapes grown in the vineyards on the Güney Plateau that stays within the borders of Güney District of Denizli Province, where Sevilen Wines are produced. It has a strong palatal delight with an elegant and medium-length flavor. It has been matured in French oak barrels for 14 months and in bottles for 12 months. A dark ruby colour. Giving off the scent of damson plum, black fruits, black cherry, lilac, sage, floral notes and herbal notes. Leaving the pleasant taste damson plum, licorice root, vanilla and herbal notes in the mouth. Has a balanced and ong finish with medium acidity and dense and strong tannins that surround the palate. //RU// виноградников компании «Севилен», расположенных на южном плато на высоте 900 м над уровнем моря. «Севилен 900 пти вердо» – вино верхнего сегмента ограниченного производства из одного виноградника(estate wine), где применяется надлежащая практика сельского хозяйства. Это первое в Турции вино из 100 % «пти вердо». Изготовлено из винограда «пти вердо», выращенного в виноградниках компании «Севилен» на южном плато в районе Гюней провинции Денизли. У него сильный вкус и элегантное послевкусие средней продолжительности. Вино 14 месяцев созревает в бочках из французского дуба и 12 месяцев в бутылках.Цвет: темно-рубиновый. Аромат: синяя слива, темные фрукты, черная черешня, цветочные ноты, сирень, шалфей, ноты трав. Вкус: синяя слива, корень солодки, ваниль, ноты трав. Кислотность средняя, длительное сбалансированное послевкусие с густыми, сильными обволакивающими танинами.

Dry Rose Wine • Denizli / Güney • 75 Cl • 60% Syrah and 40% Sauvignon Blanc This wine is produced by early harvesting of Syrah and Sauvignon Blanc grapes grown in vineyards with limestone and clay soils, which stay within the borders of Denizli Province in the Western Anatolia and the grapes are prevented from contacting with oxygen during the processing of grapes by using dry ice. After 5 hours of skin maceration, the grapes are squeezed with an inert press, and it is aimed to protect the obtained must from the oxygen thanks to the operation of the press with nitrogen gas; thus, the preservation of wonderful aromas coming from the grape is ensured. A crystal pink colour with light salmon highlights. Giving off the scents of red fruits, strawberry, raspberry, white peach and herbal notes. It has a long lasting finish on the palate thanks to its high acidity, rich minerality and fatty texture with flavours of intense passion fruit, grapefruit and strawberry. Harmony with food: may accompany salmon tartar, shrimp salad, crustaceans and sushi.

Roze Sek Şarap • Denizli / Güney • 75 Cl • %60 Syrah ve %40 Sauvignon Blanc Batı Anadolu Bölgesi’nde, Denizli il sınırlarında kireç taşı ve killi toprakta yetişen Syrah ve Sauvignon Blanc üzümlerinin erken hasat edilip, üzümün işlenmesi sırasında kuru buz kullanılarak üzümlerin oksijenle teması engellenmiştir. 5 saatlik kabuk maserasyonundan sonra İnertys pres ile sıkılarak, presin azot gazı ile çalışma prensibi sayesinde şıranın oksijenden korunması hedeflenmiş olup üzümden gelen muhteşem aromaların korunması sağlanmıştır. Kristal pembe renginde hafif somon föfleleri. Burunda; kırmızı meyveler, çilek, frambuaz, beyaz şeftali, herbs notları Damakta; yoğun çarkıfelek meyvesi, greyfurt ve çilek aromaları ile yüksek asitli zengin mineralite ile damakta yağlı dokusu ile uzun bitişe sahiptir. Yemek uyumu; somon tartar, karides salatası, kabuklular ve sushi ye eşlikçi olabilir. //EN// Dry Rose Wine • Denizli / Güney • 75 Cl • 60% Syrah and 40% Sauvignon Blanc This wine is produced by early harvesting of Syrah and Sauvignon Blanc grapes grown in vineyards with limestone and clay soils, which stay within the borders of Denizli Province in the Western Anatolia and the grapes are prevented from contacting with oxygen during the processing of grapes by using dry ice. After 5 hours of skin maceration, the grapes are squeezed with an inert press, and it is aimed to protect the obtained must from the oxygen thanks to the operation of the press with nitrogen gas; thus, the preservation of wonderful aromas coming from the grape is ensured. A crystal pink colour with light salmon highlights. Giving off the scents of red fruits, strawberry, raspberry, white peach and herbal notes. It has a long lasting finish on the palate thanks to its high acidity, rich minerality and fatty texture with flavours of intense passion fruit, grapefruit and strawberry. Harmony with food: may accompany salmon tartar, shrimp salad, crustaceans and sushi. //RU// Розовое сухое вино • Денизли/Гюней • 75 Cl • 60 % «сира» и 40 % «совиньон-блан» Изготовлено из раннего урожая винограда сортов «сира» и «совиньон-блан», выращенных в известково-глинистой почве провинции Денизли в регионе Западной Анатолии. Во время переработки винограда использовался сухой лед с предотвращением контакта с кислородом. После 5-часовой мацерации виноград отжимают с помощью пресса Inertys, который благодаря своему принципу работы с азотом защищает сусло от кислорода и обеспечивает сохранение великолепного аромата винограда. Цвет: кристально-розовый со светло-лососевыми бликами. Аромат: красные фрукты, клубника, малина, белый персик, ноты трав. Вкус: насыщенный аромат маракуйи, грейпфрута и клубники, высокая кислотность, богатая минеральность, длительное маслянистое послевкусие. Сочетание с едой: сочетается с тартаром из лосося, салатом из креветок, моллюсками и суши.

White Dry Wine • South / Denizli • French oak barrel • 75 cl This wine is produced from Sauvignon Blanc grapes grown in limestone and red clay soil in the vineyards that stay within the borders of Aşağıçeşme village of Güney district of Denizli Province where Sevilen Wines are produced. The grapes, which were cooled down before pressing, were exposed to cold crust maceration by preventing grapes from contacting with oxygen by means of dry ice. The must, which has been obtained by preventing its contact with oxygen by squeezing it in inertance press, has completed the fermentation process in French oak barrels. It has matured on its own good residue over a period of 8 months. A light golden yellow color with green highlight Giving off the scent of tropical fruit flavours, pineapple, mango, lichy, nectar, apricot, vanilla, roasted hazelnut and light white flowers Leaving the pleasant taste of tropical fruits, pink grapefruit, herbal notes in the mouth with the nose nuances that are evident with mineral notes; has an energetic and refreshing high acidity, long oily and balanced finish.Harmony with food: Perfectly fits with the seafood such as grilled fish, octopus and lobster and with grilled white meat and goat cheese.

Beyaz Sek Şarap • Güney / Denizli • Fransız meşe fıçı • 75 cl Sevilen Şaraplarının sahip olduğu Denizli Güney ilçesi Aşağıçeşme köyü sınırları içerisinde bağlarda kireç taşı ve kırmızı kil toprakta yetiştirilen Sauvignon Blanc üzümlerinden üretilmiştir.Presleme öncesi soğutulan üzümler kuru buz ile oksijenle teması engellenerek soğuk kabuk maserasyonu yapılmıştır,İnertys preste sıkılarak oksijen ile teması engellenerek alınan şıra fermantasyonunu Fransız meşe fıçılarında tamamlamıştır. 8 ay boyunca kendi iyi tortusu üzerinde olgunlaşması sağlanmıştır. Açık altın sarısı renginde, yeşil röfleli. Burunda; tropik meyve aromaları, ananas, mango, lichy, nektar, kayısı, vanilya, kavrulmuş fındık ve hafif beyaz çiçeklerin oluşturduğu floralite ile Damakta; mineralsi notlar ile belirginleşen burun nüansları ile tropik meyveler, pembe greyfurt, herbs notlar, diri ve canlandırıcı yüksek asitli, uzun yağlımsı ve dengeli bitişe sahiptir. Yemek uyumu; Izgara balıklar, ahtapot, ıstakoz gibi deniz ürünleri, Izgara beyaz etler, keçi peynirleri ile harika uyum sağlar. //EN// White Dry Wine • South / Denizli • French oak barrel • 75 cl This wine is produced from Sauvignon Blanc grapes grown in limestone and red clay soil in the vineyards that stay within the borders of Aşağıçeşme village of Güney district of Denizli Province where Sevilen Wines are produced. The grapes, which were cooled down before pressing, were exposed to cold crust maceration by preventing grapes from contacting with oxygen by means of dry ice. The must, which has been obtained by preventing its contact with oxygen by squeezing it in inertance press, has completed the fermentation process in French oak barrels. It has matured on its own good residue over a period of 8 months. A light golden yellow color with green highlight Giving off the scent of tropical fruit flavours, pineapple, mango, lichy, nectar, apricot, vanilla, roasted hazelnut and light white flowers Leaving the pleasant taste of tropical fruits, pink grapefruit, herbal notes in the mouth with the nose nuances that are evident with mineral notes; has an energetic and refreshing high acidity, long oily and balanced finish.Harmony with food: Perfectly fits with the seafood such as grilled fish, octopus and lobster and with grilled white meat and goat cheese. //RU// Белое сухое вино • Гюней/Денизли • Бочки из французского дуба • 75 cl Изготовлено из винограда «совиньон-блан», выращенного в виноградниках компании «Вина Севилен» на известково-красноглинистой почве в селе Ашагычешме района Гюней провинции Денизли. Перед прессованием виноград был охлажден, а затем была выполнена холодная мацерация с предотвращением контакта с кислородом и сухим льдом. После отжима на прессе Inertys с предотвращением контакта с кислородом ферментация сусла была завершена в бочках из французского дуба. Вино созревало на собственном хорошем осадке в течение 8 месяцев. Цвет: светлый золотисто-желтый с зелеными бликами. Аромат: ароматы тропических фруктов, ананас, манго, личи, нектар, абрикос, ваниль, жареный фундук и легкие белые цветы. Вкус: тропические фрукты, подчеркиваемые минеральными нотами, розовый грейпфрут, ноты трав, живая и освежающая высокая кислотность, длительное маслянистое сбалансированное послевкусие. Сочетание с едой: идеально сочетается с рыбой на гриле, морепродуктами, такими как осьминоги, омары, белым мясом на гриле и козьими сырами.

Dry White Wine • 100% sauvignon blanc • Sevilentepe / İzmir • 75 cl Grapes collected from Sauvignon blanc vineyard in Menderes district of Izmir Province, which also hosts our İsabey vineyard house, are brought to the factory in a short time by refrigerated trucks and pressed cold. The fermentation of the product is completed in steel tanks kept at 16°C. A light lemon yellow colour with distinct green highlights, Giving off the pleasant scent of intense tropical fruits, passion fruit, elderflower, citrus fruit and herbal notes Intense passion fruit and mango flavour is felt on the palate. It has a long lasting and round finish on the palate thanks to its middle to high acidity and rich minerality. Harmony with food: This wine is well-matched especially with shellfish such as shrimp, crab, scallops and lobster and seafood such as sea bass and swordfish. It goes well with grilled white meats. It is possible to highlight its profile with foods containing vegetables like dill, coriander, mint and arugula. It can be consumed with goat cheese salads and salads containing asparagus, avocado and chamomile.

Beyaz sek şarap • %100 Sauvignon Blanc • Sevilentepe / İzmir • 75 cl İzmir Mendereste bulunan İsabey bağevimizinde içinde olduğu Sauvignon blanc bağından toplanan üzümlerin soğuk hava kamyonu ile kısa süre içinde fabrikaya ulaştırılıp,soğuk olarak preslenmesi sağlanmaktadır. Fermantasyonu çelik tankta ve 16°C’de tamamlamıştır. Açık sarı limon renginde yeşil röfle belirgin, Burunda; yoğun tropic meyveler, çarkıfelek meyvesi, mürver çiçeği, narenciye, herbs notları. Damakta; çarkıfelek meyvesi ağırlıkta olup, mango yoğun hissedilmektedir. Orta üstü asiditesi ve zengin mineral yapısı ile damakta yuvarlak ve uzun bitişe sahiptir. Yemek uyumu; Karides, Yengeç, Deniz Tarağı, Istakoz gibi Kabuklu deniz ürünleri Levrek balığı Kılıç balığı ile özellikle güzel bir uyum sağlar. Izgara beyaz etler ile uyum sağlar. Otsu lezzetlerde dereotu kişniş nane roka içeren yiyeceklerle profilini daha öne çıkartabiliriz. Keçi peynirli salatlar kuşkonmazlı avokadolu papaya gibi salatalar ile tüketilebilir. //EN// Dry White Wine • 100% sauvignon blanc • Sevilentepe / Izmir • 75 cl Grapes collected from Sauvignon blanc vineyard in Menderes district of Izmir Province, which also hosts our İsabey vineyard house, are brought to the factory in a short time by refrigerated trucks and pressed cold. The fermentation of the product is completed in steel tanks kept at 16°C. A light lemon yellow colour with distinct green highlights, Giving off the pleasant scent of intense tropical fruits, passion fruit, elderflower, citrus fruit and herbal notes Intense passion fruit and mango flavour is felt on the palate. It has a long lasting and round finish on the palate thanks to its middle to high acidity and rich minerality. Harmony with food: This wine is well-matched especially with shellfish such as shrimp, crab, scallops and lobster and seafood such as sea bass and swordfish. It goes well with grilled white meats. It is possible to highlight its profile with foods containing vegetables like dill, coriander, mint and arugula. It can be consumed with goat cheese salads and salads containing asparagus, avocado and chamomile. //RU// Белое сухое вино • 100 % «совиньон-блан» • Севилентепе/Измир • 75 cl Изготовлено из винограда сорта «совиньон-блан», выращенного в нашем винограднике «Исабей» в районе Мендерес Измира. Собранный виноград в короткие сроки доставляется на фабрику в авторефрижераторе и выполняется холодный отжим. Ферментация завершается в стальном резервуаре при температуре 16°C. Цвет: светлый лимонно-желтый с зелеными бликами. Аромат: насыщенные тропические фрукты, маракуйя, бузина, цитрусовые, ноты трав. Вкус: преобладает маракуйя, также насыщенный вкус манго. Кислотность выше средней, богатая минеральность, длительное округлое послевкусие. Сочетание с едой: особенно хорошо сочетается с ракообразными, такими как креветки, крабы, омары с моллюсками, морским окунем и меч-рыбой. Также сочетается с белым мясом на гриле. Вкус вина становится более ярким с блюдами с травянистым вкусом, в состав которых входит укроп, кориандр, мята, руккола. Можно употреблять с салатами из козьего сыра, спаржи, авокадо, папайи. Вино следует подавать в классическом бокале для белого вина.

Dömi-sek beyaz şarap. Misket (Muskat) üzümü.Orta limon sarısı renginde. Burunda; ayva, bal, ıhlamur; Damakta; gül, ayva, bergamut, papatyalar, greyfurt aromaları ile damakta orta üstü asit yarı tatlı bir şaraptır. Yemek uyumu;Sorbeler,dondurmalar,ayva tatlısı ile ve aromatik tatlılar ile uyum sağlar. //EN// Demi-Sec white wine Muscatel grape.A medium lemon yellow colour. Giving off the pleasant scents of quince, honey and linden. A semi-sweet wine with a medium to high acidity that leaves the flavours of rose, quince, bergamot, daisies and grapefruit on the palate. //RU// Полусладкое белое вино. Виноград «мускат». Цвет: средний лимонно-желтый. Аромат: айва, мед, липа. Вкус: роза, айва, бергамот, ромашка, грейпфрут, килотность выше средней, полусладкое вино.

Dry White Wine • 50% Sauvignon Blanc & 50% Semillion • Aegean Region/Thrace Region • 75 cl It is harvested from Sauvignon Blanc vineyards in the Aegean Region and Semillion vineyards in the Thrace Region. While 20% of the Sauvignon Blanc and Semillon blended wine completes the fermentation process in French oak barrels, the remaining part completes the fermentation process in steel tanks. A light lemon yellow colour. Giving off the scent of green apple, asparagus, mowed grass and citrus fruits flavours. It has a long lasting aromatic finish thanks to its mouth watering acidity with the harmony of green apple, citrus fruits and lemon peel. It is recommended to be consumed at a temperature of 8-10°C. Harmony with food: Matches well with sea food, light salads, fresh cheese and pasta with cheese and cream.

Beyaz Sek Şarap • % 50 Sauvignon Blanc & % 50 Semillon • Ege Bölgesi/Trakya bölgesi • 75 cl Ege Sauvignon Blanc ve Trakya bölgesi Semillon bağlarından hasat edilmiştir. Sauvignon Blanc ve Semillon kupajının %20 lik kısmı fermantasyonu Fransız meşe fıçılarda tamamlarken diğer kısmı çelik tanklarda fermantasyonu bitirmiştir. Açık limon sarısı renkte. Burunda; yeşil elma, kuşkonmaz, kesik çimen, narenciye aromaları ile, Damakta; yeşil elma narenciye ve limon kabuğu harmonisi, ağız sulandıran asiditesi ile uzun aromatik bitişe sahiptir. 8-10°C’de tüketilmesi tavsiye edilir. Yemek uyumu; Deniz ürünleri ile hafif salatalar,genç peynirler peynirli ve kremamsı makarnalar ile uyum sağlar. //EN// Dry White Wine • 50% Sauvignon Blanc & 50% Semillion • Aegean Region/Thrace Region • 75 cl It is harvested from Sauvignon Blanc vineyards in the Aegean Region and Semillion vineyards in the Thrace Region. While 20% of the Sauvignon Blanc and Semillon blended wine completes the fermentation process in French oak barrels, the remaining part completes the fermentation process in steel tanks. A light lemon yellow colour. Giving off the scent of green apple, asparagus, mowed grass and citrus fruits flavours. It has a long lasting aromatic finish thanks to its mouth watering acidity with the harmony of green apple, citrus fruits and lemon peel. It is recommended to be consumed at a temperature of 8-10°C. Harmony with food: Matches well with sea food, light salads, fresh cheese and pasta with cheese and cream. //RU// Белое сухое вино • 50 % «совиньон-блан» и 50 % «семильон» • Эгейский регион/регион Фракии • 75 cl Изготовлено из урожая виноградников «совиньон-блан» Эгейского региона и «семильон» региона Фракии. Ферментация 20 % купажа «совиньон-блан» и «семильон» завершается в бочках из французского дуба, а ферментация остальной части – в стальных резервуарах. Цвет: светлый лимонно-желтый. Аромат: зеленое яблоко, спаржа, скошенная трава, цитрусовые. Вкус: гармония зеленого яблока, цитрусовых и цедры лимона, аппетитная кислинка с длительным ароматным послевкусием. Рекомендуется употреблять охлажденным до 8-10°C. Сочетание с едой: сочетается с легкими салатами с морепродуктами, молодыми сырами, макаронами с сыром и сливками.

Dry Rose Wine • 50% Syrah & 50% Kalecik karası • Izmir/Denizli Güney • 75 cl The fermentation of the must that is obtained by pressing the syrah and Kalecik karasi grapes grown in Izmir and Denizli Güney vineyards following the short skin maceration is completed in steel tanks at a temperature of 16°C. A light salmon colour. Giving off the distinct scent of sour cherry, cotton candy and strawberry. It has a long lasting finish with its intense sour cherry flavour and refreshing acidity.

Roze Sek Şarap • %50 Syrah %50 Kalecik karası • İzmir/Denizli Güney • 75 cl İzmir ve Denizli Güney bağlarından toplanan syrah ve Kalecik karası üzümlerinin kısa kabuk maserasyonu sonrasında preslenmesi ile alınan şırasının fermantasyonunu 16°C’de çelik tanklarda tamamlamıştır. Açık somon renginde Burunda; vişne, pamuk şekeri, çilek aromaları belirgin. Damakta; yoğun vişne tadı ve ferahlatıcı asiditesi ile uzun bitişe sahiptir. //EN// Dry Rose Wine • 50% Syrah & 50% Kalecik karası • Izmir/Denizli Güney • 75 cl The fermentation of the must that is obtained by pressing the syrah and Kalecik karasi grapes grown in Izmir and Denizli Güney vineyards following the short skin maceration is completed in steel tanks at a temperature of 16°C. A light salmon colour. Giving off the distinct scent of sour cherry, cotton candy and strawberry. It has a long lasting finish with its intense sour cherry flavour and refreshing acidity. //RU// Розовое сухое вино • 50 % «сира» и 50 % «каледжик карасы» • Измир/Денизли, Гюней • 75 cl Вино изготовлено из винограда «сира» и «каледжик карасы», собранного в Измире и районе Гюней провинции Денизли. Ферментация сусла, полученного после короткой мацерации и отжима, была завершена в стальных резервуарах при 16°C. Цвет: светло-лососевый. Аромат: вишня, сахарная вата, клубника. Вкус: интенсивный вишневый вкус с освежающей кислинкой и длительным послевкусием. Сочетание с едой: сочетается с легкими салатами, мягкими сырами и закусками.

Dry Red Wine • 50% Cabernet Sauvignon & 50% Merlot • Menderes / Izmir • 75 cl This wine is produced from grapes grown in Menderes District of Izmir Province. It offers one of the best examples of the blend of Merlot grapes, which give round, soft, elegant velvety wines, and Cabernet Sauvignon grapes, which give fruity, strong-bodied wines with a high againg potential. Its fermentation is completed in stainless steel tanks. It is aged in French oak barrels for 5 months. A mild ruby colour. Giving off the scent of sour cherry, black plum, vanilla and sweet spices together with flavours of black plum, blackberry and freshly grounded pepper coming from Merlot. It is a wine that has a balanced and long lasting finish with the black plum, sour cherry and sweet spice flavours and round tannins. Harmony with food: it accommodates well to red meats and barbeque meats. It fits perfectly with middle aged hard cheese.

Kırmızı Sek Şarap • %50Cabernet Sauvignon& %50 Merlot • Menderes / İzmir • 75 cl İzmir Menderes ilçesinde yetişen üzümlerden üretilmiştir.Yuvarlak,yumuşak,zarif kadifemsi şaraplar veren Merlot üzümü ile Meyveli, Güçlü gövdeli yıllandırma potansiyeli yüksek şaraplar veren Cabernet Sauvignon üzümlerinin harmanının en güzel örneklerinden birirdir.Paslanmaz çelik tanklarda fermantasyonunu tamamlamıştır. 5 ay Fransız meşe fıçılarda dinlendirilmiştir Orta yakut renginde; Burunda; Merlottan gelen siyah erik, böğütlen taze çekilmiş biber aromaları ile Cabernet Sauvıgnondan gelen vişne, siyah erik, vanilya ve tatlı baharatlar. Damakta; Siyah erik aroması ile dengeli yuvarlak tanenli uzun içimli ,vişne ve tatlı baharat aromaları hissedilen bir şarap. Yemek uyumu; Kırmızı etler barbekü etler ile uyumludur. Orta yaşlı sert peynirler ile mükemmel uyum sağlar. //EN// Dry Red Wine • 50% Cabernet Sauvignon & 50% Merlot • Menderes / Izmir • 75 cl This wine is produced from grapes grown in Menderes District of Izmir Province. It offers one of the best examples of the blend of Merlot grapes, which give round, soft, elegant velvety wines, and Cabernet Sauvignon grapes, which give fruity, strong-bodied wines with a high againg potential. Its fermentation is completed in stainless steel tanks. It is aged in French oak barrels for 5 months. A mild ruby colour. Giving off the scent of sour cherry, black plum, vanilla and sweet spices together with flavours of black plum, blackberry and freshly grounded pepper coming from Merlot. It is a wine that has a balanced and long lasting finish with the black plum, sour cherry and sweet spice flavours and round tannins. Harmony with food: it accommodates well to red meats and barbeque meats. It fits perfectly with middle aged hard cheese. //RU// Красное сухое вино • 50 % «каберне-совиньон» и 50 % «мерло» • Мендерес/Измир • 75 cl Изготовлено из винограда, который растет в районе Мендерес Измира. Это один из лучших образцов купажа винограда «мерло», который дает округлые, мягкие, элегантные бархатные вина, и «каберне-совиньон», из которого получаются крепкие фруктовые вина с высоким потенциалом выдержки. Ферментация была завершена в резервуарах из нержавеющей стали.Вино выдержано 5 месяцев в бочках из французского дуба. Цвет: средне-рубиновый. Аромат: чернослив, ежевика и свежемолотый перец от «мерло», вишня, чернослив, ваниль и сладкие специи от «каберне-совиньон». Вкус: чернослив, вишня и сладкие специи, длительное послевкусие со сбалансированными округлыми танинами. Сочетание с едой: сочетается с красным мясом и мясом барбекю. Прекрасно сочетается с твердыми сырами средней зрелости. Вино подается в классическом бокале для красного вина.

Dry Red Wine • 65% Cabernet Franc & 20% Merlot & 15% Petit verdot • Aegean Region • 75 cl It is made from the blend of wines produced from cabernet franc, merlot and petit verdot grapes that grow in the Aegean Region. 25% of the blend is aged in French oak barrels for 5 months. This dry red wine of the Isabey series with a soft drink can be consumed daily. It is recommended to be served at a temperature of 15-18°C. A mild ruby colour. Giving off the scent of blueberry, black bing cherry flavours along with vanilla, black pepper and sweet spices. It has a complex structure enriched with notes of black fruits, vanilla and spices, and has a fruity and long finish with upper-middle acidity and round and velvety tannins. Harmony with food: Matches well with red meat, spicy meatball, pizza with meat as well as middle aged cheese with medium hardness.

Kırmızı Sek Şarap • %65 Cabernet Franc &%20 Merlot &%15 Petit verdot • Ege Bölgesi• 75 cl Ege Bölgesinde yetişen Cabernet franc & merlot & Petit verdot üzümlerinden üretilen şarapların harmanından yapılmıştır. Harmanın %25’i Fransız meşe fıçılarda 5 ay dinlendirilmiştir. İsabey serisinin bu yumuşak içimli kırmızı sek şarabı günlük olarak tüketilebilinir.15-18°C’de servis edilmesi önerilir. Orta yakut renkte. Burunda; Yaban mersini, siyah Napolyon kiraz meyve aromaları yanında vanilya, karabiber, tatlı baharatlar Damakta; Siyah meyveler, vanilya, baharatsı notlar ile zenginleşen komplex yapı orta üstü asit, yuvarlak ve kadifemsi tanenler ile meyveli ve uzun bitişe sahiptir. Yemek uyumu; Kırmızı etler, baharatlı köfteler etli pizzalar ile uyum sağlar, orta yaşlı orta sertlikteki peynirlerle uyum sağlar. //EN// Dry Red Wine • 65% Cabernet Franc & 20% Merlot & 15% Petit verdot • Aegean Region • 75 cl It is made from the blend of wines produced from cabernet franc, merlot and petit verdot grapes that grow in the Aegean Region. 25% of the blend is aged in French oak barrels for 5 months. This dry red wine of the Isabey series with a soft drink can be consumed daily. It is recommended to be served at a temperature of 15-18°C. A mild ruby colour. Giving off the scent of blueberry, black bing cherry flavours along with vanilla, black pepper and sweet spices. It has a complex structure enriched with notes of black fruits, vanilla and spices, and has a fruity and long finish with upper-middle acidity and round and velvety tannins. Harmony with food: Matches well with red meat, spicy meatball, pizza with meat as well as middle aged cheese with medium hardness. //RU// Красное сухое вино • 65 % «каберне-фран», 20 % «мерло» и 15 % «пти вердо» • Эгейский регион • 75 cl Вино изготовлено из купажа вин, изготовленных из винограда сортов «каберне-фран», «мерло» и «пти вердо», выращенных в Эгейском регионе. 25 % купажа в течение 5 месяцев было выдержано в бочках из французского дуба. Это сухое красное вино серии «Исабей» можно употреблять ежедневно. Перед подачей его рекомендуется охладить до 15-18°C. Цвет: средне-рубиновый. Аромат: черника, черная черешня «наполеон», а также ваниль, черный перец, сладкие специи. Вкус: комплексный вкус, обогащенный нотами темных фруктов, ванили и пряностей, кислотность выше средней, фруктовое длительное послевкусие с округлыми бархатными танинами. Сочетание с едой: сочетается с красным мясом, котлетами со специями, мясной пиццей, а также с сырами средней зрелости со средней твердостью.